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Nutritional Facts: Sausage & Pepperoni Pizza Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
Italian sausage
12 ounces (342g)
wide egg noodles
28 ounces (794g)
pizza sauce
2 cups (226g)
shredded cheddar cheese
6 ounces (168g)
pepperoni
Total 1 serving
Alanine (g) 5.1 1.8 n/a 1.6 2.0 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.4 2.1 n/a 2.1 2.2 12 2
Ash (g) 9.9 3.8 10.3 8.9 9.0 42 7
Aspartic acid (g) 7.6 2.6 n/a 3.6 3.1 17 3
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 95.3 119.7 428.6 1,629.5 37.0 2,310 385
Calories 1,561.8 1,313.3 428.6 910.8 829.9 5,044 841
Calories (kj) 6,542.1 5,502.8 1,794.0 3,805.8 3,469.2 21,114 3,519
Carbohydrates (g) 19.4 243.7 68.8 2.9 0.0 335 56
Cholesterol (mg) 258.8 287.3 23.8 237.3 176.4 984 164
Copper (mg) 0.4 1.0 1.1 0.1 0.2 3 0
Cystine (g) 0.9 1.0 n/a 0.3 0.4 3 0
Dietary Fiber (g) 0.5 11.3 15.9 0.0 0.0 28 5
Folate (mcg) 22.7 786.6 79.4 40.7 8.4 938 156
Folate, DFE (mcg) 22.7 1,265.4 n/a 40.7 8.4 1,337 223
Folate, food (mcg) 22.7 99.2 79.4 40.7 8.4 250 42
Folic acid (mcg) 0.0 687.4 n/a 0.0 0.0 687 115
Fructose n/a 0.0 n/a n/a 0.0 0 0
Galactose n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.3 n/a n/a 0.0 0 0
Glutamic acid (g) 12.6 15.7 n/a 13.8 5.1 47 8
Glycine (g) 5.5 1.7 n/a 1.0 1.8 10 2
Histidine (g) 2.6 1.3 n/a 2.0 1.2 7 1
Hydroxyproline n/a n/a n/a n/a 0.6 1 0
Iron (mg) 6.5 13.7 7.1 1.5 2.7 32 5
Isoleucine (g) 3.3 2.0 n/a 3.5 1.5 10 2
Lactose n/a 0.0 n/a 0.5 0.0 1 0
Leucine (g) 6.1 3.9 n/a 5.4 2.6 18 3
Lysine (g) 6.9 1.5 n/a 4.7 2.8 16 3
Magnesium (mg) 81.7 198.4 166.7 63.3 35.3 545 91
Maltose n/a 5.2 n/a 0.3 0.0 6 1
Manganese n/a 2.9 1.8 0.0 1.0 6 1
Methionine (g) 2.2 0.9 n/a 1.5 0.9 5 1
Monounsaturated Fat (g) 58.0 4.3 3.7 21.2 28.8 116 19
Niacin (mg) 18.9 28.7 11.3 0.2 7.8 67 11
Pantothenic acid n/a 3.1 3.0 0.9 2.0 9 2
Phenylalanine (g) 3.0 2.6 n/a 3.0 1.3 10 2
Phosphorus (mg) 771.8 824.2 396.9 1,157.1 297.4 3,447 575
Phytosterols (mg) 0.0 n/a n/a n/a 8.4 8 1
Polyunsaturated Fat (g) 15.9 4.6 0.8 2.1 5.8 29 5
Potassium (mg) 1,380.2 834.5 2,810.0 221.5 468.7 5,715 952
Proline (g) 4.2 5.3 n/a 6.3 1.4 17 3
Protein (g) 86.8 48.4 17.3 56.3 38.1 247 41
Retinol (mcg) 45.4 58.1 n/a 583.1 0.0 687 114
Riboflavin (mg) 1.1 1.5 0.4 0.8 0.5 4 1
Saturated Fat (g) 43.8 4.0 3.7 47.7 25.0 124 21
Selenium (mcg) 99.9 269.5 n/a 31.4 58.8 460 77
Serine (g) 3.5 2.7 n/a 3.3 1.3 11 2
Sodium (mg) 5,479.8 71.8 1,468.5 1,403.5 2,777.0 11,201 1,867
Sucrose n/a 0.9 n/a 0.5 0.0 1 0
Sugar (g) 3.9 6.4 13.9 1.2 0.0 25 4
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 2.8 3.9 0.5 0.1 0.6 8 1
Threonine (g) 3.6 1.5 n/a 2.0 1.5 9 1
Tocopherol, alpha (mg) 1.1 1.3 n/a 0.7 0.0 3 1
Tocopherol, beta n/a 0.2 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 4.7 n/a 0.0 n/a 5 1
Total Fat (g) 124.0 15.2 9.1 74.9 73.9 297 50
Trans-monoenoic Fat n/a n/a n/a n/a 2.3 2 0
TransFatty acids n/a 0.2 n/a n/a 2.7 3 0
Tryptophan (g) 0.7 0.5 n/a 0.7 0.4 2 0
Tyrosine (g) 2.6 1.0 n/a 2.7 1.1 7 1
Valine (g) 3.7 2.3 n/a 3.8 1.7 11 2
Vitamin A, IU (IU) 72.6 212.0 5,294.6 2,264.5 0.0 7,844 1,307
Vitamin A, RAE (mcg) 45.4 58.1 n/a 598.9 0.0 702 117
Vitamin B-12 (mcg) 5.9 1.0 0.2 1.9 2.9 12 2
Vitamin B-6 (mg) 1.5 0.7 1.1 0.2 0.6 4 1
Vitamin C (mg) 0.5 0.0 89.7 0.0 1.2 91 15
Vitamin D (IU) 186.1 37.6 n/a 54.2 15.1 293 49
Water (g) 214.0 30.8 688.3 83.1 51.6 1,068 178
Zinc (mg) 10.9 6.6 2.0 7.0 4.2 31 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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