Nutritional Facts: Baked Parmesan Aspargus

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (455g)
fresh asparagus
1 tablespoon (14g)
olive oil
1 pinch (2g)
sea salt
1/2 cup (50g)
parmesan cheese
Total 1 serving
Alanine (g) 0.5 0.0 0.0 0.6 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.0 0.0 0.8 1 0
Ash (g) 2.6 0.0 1.5 4.0 8 1
Aspartic acid (g) 2.3 0.0 0.0 1.3 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 109.2 0.1 0.4 554.5 664 111
Calories 91.0 119.3 0.0 215.5 426 71
Calories (kj) 386.8 499.4 0.0 902.5 1,789 298
Carbohydrates (g) 17.7 0.0 0.0 2.0 20 3
Cholesterol (mg) 0.0 0.0 0.0 44.0 44 7
Copper (mg) 0.9 0.0 0.0 0.1 1 0
Cystine (g) 0.1 0.0 0.0 0.1 0 0
Dietary Fiber (g) 9.6 0.0 0.0 0.0 10 2
Folate (mcg) 236.6 0.0 0.0 5.0 242 40
Folate, DFE (mcg) 236.6 0.0 0.0 5.0 242 40
Folate, food (mcg) 236.6 0.0 0.0 5.0 242 40
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 4.6 n/a n/a 0.1 5 1
Galactose (g) 0.0 n/a n/a 0.1 0 0
Glucose (dextrose) (g) 3.0 n/a n/a 0.1 3 1
Glutamic acid (g) 1.1 0.0 0.0 4.3 5 1
Glycine (g) 0.4 0.0 0.0 0.4 1 0
Histidine (g) 0.2 0.0 0.0 0.5 1 0
Iron (mg) 9.7 0.1 0.0 0.5 10 2
Isoleucine (g) 0.3 0.0 0.0 1.0 1 0
Lactose (g) 0.0 n/a n/a 0.1 0 0
Leucine (g) 0.6 0.0 0.0 1.9 2 0
Lysine (g) 0.5 0.0 0.0 1.5 2 0
Magnesium (mg) 63.7 0.0 0.0 19.0 83 14
Maltose (g) 0.0 n/a n/a 0.1 0 0
Manganese (mg) 0.7 0.0 0.0 0.0 1 0
Methionine (g) 0.1 0.0 0.0 0.5 1 0
Monounsaturated Fat (g) 0.0 9.8 0.0 4.2 14 2
Niacin (mg) 4.4 0.0 0.0 0.1 5 1
Pantothenic acid (mg) 1.2 0.0 0.0 0.2 1 0
Phenylalanine (g) 0.3 0.0 0.0 1.0 1 0
Phosphorus (mg) 236.6 0.0 0.0 364.5 601 100
Phytosterols (mg) 109.2 29.8 0.0 n/a 139 23
Polyunsaturated Fat (g) 0.2 1.4 0.0 0.6 2 0
Potassium (mg) 919.1 0.1 0.1 62.5 982 164
Proline (g) 0.3 0.0 0.0 2.3 3 0
Protein (g) 10.0 0.0 0.0 19.2 29 5
Retinol (mcg) 0.0 0.0 0.0 111.5 112 19
Riboflavin (mg) 0.6 0.0 0.0 0.2 1 0
Saturated Fat (g) 0.2 1.9 0.0 8.7 11 2
Selenium (mcg) 10.5 0.0 0.0 8.9 19 3
Serine (g) 0.5 0.0 0.0 1.1 2 0
Sodium (mg) 9.1 0.3 581.4 764.5 1,355 226
Sucrose (g) 1.0 n/a n/a 0.1 1 0
Sugar (g) 8.6 0.0 0.0 0.5 9 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 0.0 0.0 0.0 1 0
Threonine (g) 0.4 0.0 0.0 0.7 1 0
Tocopherol, alpha (mg) 5.1 1.9 0.0 0.1 7 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 0.1 n/a n/a 1 0
Total Fat (g) 0.5 13.5 0.0 14.3 28 5
Tryptophan (g) 0.1 0.0 0.0 0.3 0 0
Tyrosine (g) 0.2 0.0 0.0 1.2 1 0
Valine (g) 0.5 0.0 0.0 1.3 2 0
Vitamin A, IU (IU) 3,439.8 0.0 0.0 432.5 3,872 645
Vitamin A, RAE (mcg) 172.9 0.0 0.0 114.5 287 48
Vitamin B-12 (mcg) 0.0 0.0 0.0 1.1 1 0
Vitamin B-6 (mg) 0.4 0.0 0.0 0.0 0 0
Vitamin C (mg) 25.5 0.0 0.0 0.0 25 4
Vitamin D (IU) 0.0 0.0 0.0 10.5 11 2
Water (g) 424.2 0.0 0.0 10.4 435 72
Zinc (mg) 2.5 0.0 0.0 1.9 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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