Nutritional Facts: Pernil Roast Pork

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 lbs (2,268g)
pork shoulder
1 to taste (0g)
garlic
1 to taste (0g)
adobo seasoning
1 to taste (0g)
salt
1 to taste (0g)
white vinegar
1 to taste (0g)
extra virgin olive oil
Total 1 serving
Alanine (g) 23.0 n/a n/a n/a n/a n/a 23 6
Alcohol (g) 0.0 n/a n/a n/a n/a n/a 0 0
Arginine (g) 24.9 n/a n/a n/a n/a n/a 25 6
Ash (g) 20.0 n/a n/a n/a n/a n/a 20 5
Aspartic acid (g) 35.5 n/a n/a n/a n/a n/a 36 9
Caffeine (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Calcium (mg) 340.2 n/a n/a n/a n/a n/a 340 85
Calories 5,352.5 n/a n/a n/a n/a n/a 5,352 1,338
Calories (kj) 22,385.2 n/a n/a n/a n/a n/a 22,385 5,596
Carbohydrates (g) 0.0 n/a n/a n/a n/a n/a 0 0
Cholesterol (mg) 1,610.3 n/a n/a n/a n/a n/a 1,610 403
Copper (mg) 1.9 n/a n/a n/a n/a n/a 2 0
Cystine (g) 4.9 n/a n/a n/a n/a n/a 5 1
Dietary Fiber (g) 0.0 n/a n/a n/a n/a n/a 0 0
Folate (mcg) 113.4 n/a n/a n/a n/a n/a 113 28
Folate, DFE (mcg) 113.4 n/a n/a n/a n/a n/a 113 28
Folate, food (mcg) 113.4 n/a n/a n/a n/a n/a 113 28
Folic acid (mcg) 0.0 n/a n/a n/a n/a n/a 0 0
Glutamic acid (g) 59.3 n/a n/a n/a n/a n/a 59 15
Glycine (g) 21.6 n/a n/a n/a n/a n/a 22 5
Histidine (g) 14.9 n/a n/a n/a n/a n/a 15 4
Iron (mg) 23.8 n/a n/a n/a n/a n/a 24 6
Isoleucine (g) 17.7 n/a n/a n/a n/a n/a 18 4
Leucine (g) 30.8 n/a n/a n/a n/a n/a 31 8
Lysine (g) 34.7 n/a n/a n/a n/a n/a 35 9
Magnesium (mg) 408.2 n/a n/a n/a n/a n/a 408 102
Manganese (mg) 0.2 n/a n/a n/a n/a n/a 0 0
Methionine (g) 10.0 n/a n/a n/a n/a n/a 10 3
Monounsaturated Fat (g) 181.7 n/a n/a n/a n/a n/a 182 45
Niacin (mg) 86.9 n/a n/a n/a n/a n/a 87 22
Pantothenic acid (mg) 16.3 n/a n/a n/a n/a n/a 16 4
Phenylalanine (g) 15.4 n/a n/a n/a n/a n/a 15 4
Phosphorus (mg) 4,127.8 n/a n/a n/a n/a n/a 4,128 1,032
Polyunsaturated Fat (g) 43.5 n/a n/a n/a n/a n/a 44 11
Potassium (mg) 6,849.4 n/a n/a n/a n/a n/a 6,849 1,712
Proline (g) 17.4 n/a n/a n/a n/a n/a 17 4
Protein (g) 389.6 n/a n/a n/a n/a n/a 390 97
Retinol (mcg) 45.4 n/a n/a n/a n/a n/a 45 11
Riboflavin (mg) 6.2 n/a n/a n/a n/a n/a 6 2
Saturated Fat (g) 141.5 n/a n/a n/a n/a n/a 142 35
Selenium (mcg) 578.3 n/a n/a n/a n/a n/a 578 145
Serine (g) 16.1 n/a n/a n/a n/a n/a 16 4
Sodium (mg) 1,474.2 n/a n/a n/a n/a n/a 1,474 369
Sugar (g) 0.0 n/a n/a n/a n/a n/a 0 0
Theobromine (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Thiamin (mg) 17.4 n/a n/a n/a n/a n/a 17 4
Threonine (g) 17.4 n/a n/a n/a n/a n/a 17 4
Tocopherol, alpha (mg) 4.3 n/a n/a n/a n/a n/a 4 1
Total Fat (g) 408.0 n/a n/a n/a n/a n/a 408 102
Tryptophan (g) 4.7 n/a n/a n/a n/a n/a 5 1
Tyrosine (g) 13.1 n/a n/a n/a n/a n/a 13 3
Valine (g) 20.9 n/a n/a n/a n/a n/a 21 5
Vitamin A, IU (IU) 158.8 n/a n/a n/a n/a n/a 159 40
Vitamin A, RAE (mcg) 45.4 n/a n/a n/a n/a n/a 45 11
Vitamin B-12 (mcg) 16.8 n/a n/a n/a n/a n/a 17 4
Vitamin B-6 (mg) 7.9 n/a n/a n/a n/a n/a 8 2
Vitamin C (mg) 15.9 n/a n/a n/a n/a n/a 16 4
Vitamin D (IU) 1,587.6 n/a n/a n/a n/a n/a 1,588 397
Water (g) 1,452.0 n/a n/a n/a n/a n/a 1,452 363
Zinc (mg) 61.2 n/a n/a n/a n/a n/a 61 15

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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