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    Nutritional Facts: Buffalo Wings With Blue Cheese Dip

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      16 (784g)
    chicken wings
    1 1/2 cups (338g)
    bottled chili sauce
    3 tablespoons (42g)
    bottled hot pepper sauce
    1 to taste (100g)
    blue cheese
    Total 1 serving
    Alanine (g) 8.9 0.1 0.0 n/a 9 1
    Alcohol (g) 0.0 n/a n/a n/a 0 0
    Arginine (g) 9.4 0.1 0.0 n/a 9 1
    Ash (g) 5.4 25.0 3.1 n/a 34 2
    Aspartic acid (g) 12.8 0.2 0.0 n/a 13 1
    Caffeine (mg) 0.0 n/a n/a n/a 0 0
    Calcium (mg) 94.1 27.1 3.4 n/a 125 8
    Calories 1,740.5 37.2 4.7 n/a 1,782 119
    Calories (kj) 7,283.4 155.7 19.5 n/a 7,458 497
    Carbohydrates (g) 0.0 5.9 0.7 n/a 7 0
    Cholesterol (mg) 603.7 0.0 0.0 n/a 604 40
    Copper (mg) 0.3 0.1 0.0 n/a 0 0
    Cystine (g) 2.0 0.0 0.0 n/a 2 0
    Dietary Fiber (g) 0.0 1.0 0.1 n/a 1 0
    Folate (mcg) 31.4 20.3 2.5 n/a 54 4
    Folate, DFE (mcg) 31.4 20.3 2.5 n/a 54 4
    Folate, food (mcg) 31.4 20.3 2.5 n/a 54 4
    Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
    Glutamic acid (g) 20.5 0.2 0.0 n/a 21 1
    Glycine (g) 11.6 0.1 0.0 n/a 12 1
    Histidine (g) 4.0 0.0 0.0 n/a 4 0
    Iron (mg) 7.4 1.6 0.2 n/a 9 1
    Isoleucine (g) 6.7 0.1 0.0 n/a 7 0
    Leucine (g) 10.1 0.1 0.0 n/a 10 1
    Lysine (g) 11.2 0.1 0.0 n/a 11 1
    Magnesium (mg) 141.1 16.9 2.1 n/a 160 11
    Manganese (mg) 0.1 0.2 0.0 n/a 0 0
    Methionine (g) 3.7 0.0 0.0 n/a 4 0
    Monounsaturated Fat (g) 49.8 0.1 0.0 n/a 50 3
    Niacin (mg) 46.5 0.9 0.1 n/a 47 3
    Pantothenic acid (mg) 6.0 0.4 0.0 n/a 6 0
    Phenylalanine (g) 5.5 0.1 0.0 n/a 6 0
    Phosphorus (mg) 1,034.9 37.2 4.7 n/a 1,077 72
    Polyunsaturated Fat (g) 26.6 0.7 0.1 n/a 27 2
    Potassium (mg) 1,223.0 487.3 60.9 n/a 1,771 118
    Proline (g) 8.0 0.1 0.0 n/a 8 1
    Protein (g) 143.7 1.7 0.2 n/a 146 10
    Retinol (mcg) 345.0 0.0 0.0 n/a 345 23
    Riboflavin (mg) 0.7 0.3 0.0 n/a 1 0
    Saturated Fat (g) 35.1 0.2 0.0 n/a 35 2
    Selenium (mcg) 121.5 0.0 0.0 n/a 122 8
    Serine (g) 5.2 0.1 0.0 n/a 5 0
    Sodium (mg) 572.3 8,943.9 1,118.0 n/a 10,634 709
    Sugar (g) 0.0 4.3 0.5 n/a 5 0
    Theobromine (mg) 0.0 n/a n/a n/a 0 0
    Thiamin (mg) 0.4 0.1 0.0 n/a 1 0
    Threonine (g) 5.8 0.1 0.0 n/a 6 0
    Tocopherol, alpha (mg) 2.4 0.4 0.1 n/a 3 0
    Total Fat (g) 125.2 1.3 0.2 n/a 127 8
    TransFatty acids (g) 1.5 n/a n/a n/a 1 0
    Tryptophan (g) 1.5 0.0 0.0 n/a 2 0
    Tyrosine (g) 4.4 0.0 0.0 n/a 4 0
    Valine (g) 6.8 0.1 0.0 n/a 7 0
    Vitamin A, IU (IU) 1,152.5 548.2 68.5 n/a 1,769 118
    Vitamin A, RAE (mcg) 345.0 27.1 3.4 n/a 375 25
    Vitamin B-12 (mcg) 2.5 0.0 0.0 n/a 3 0
    Vitamin B-6 (mg) 2.7 0.5 0.1 n/a 3 0
    Vitamin C (mg) 5.5 253.1 31.6 n/a 290 19
    Vitamin D (IU) 23.5 n/a n/a n/a 24 2
    Water (g) 519.1 304.5 38.1 n/a 862 57
    Zinc (mg) 10.4 0.4 0.0 n/a 11 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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