Nutritional Facts: Refried Bean and Salsa Quesadillas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 tablespoon (14g)
canola oil
15 1/2 ounces (435g)
pinto beans
1 teaspoon (3g)
chili powder
40 inches (280g)
flour tortillas
1 cup (259g)
salsa
1/2 cup (80g)
red onions
Total 1 serving
Alanine n/a 1.8 0.0 0.8 n/a 0.0 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 2.1 0.0 1.0 n/a 0.1 3 1
Ash (g) 0.0 5.1 0.3 6.7 5.6 0.3 18 4
Aspartic acid n/a 4.9 0.0 1.1 n/a 0.1 6 2
Beta-sitosterol (mg) 57.8 n/a n/a n/a n/a n/a 58 14
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 0.0 200.1 8.9 361.2 69.9 18.4 658 165
Calories 123.8 621.9 7.6 873.6 69.9 32.0 1,729 432
Calories (kj) 517.9 2,609.4 31.8 3,654.0 297.9 132.8 7,244 1,811
Campesterol (mg) 33.7 n/a n/a n/a n/a n/a 34 8
Carbohydrates (g) 0.0 114.0 1.3 143.8 16.2 7.5 283 71
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.0 1.0 0.0 0.4 0.3 0.0 2 0
Cystine n/a 0.4 0.0 0.5 n/a 0.0 1 0
Dietary Fiber (g) 0.0 39.1 0.9 8.7 4.1 1.4 54 14
Folate (mcg) 0.0 748.0 0.8 291.2 10.4 15.2 1,066 266
Folate, DFE (mcg) 0.0 748.0 0.8 470.4 10.4 15.2 1,245 311
Folate, food (mcg) 0.0 748.0 0.8 33.6 10.4 15.2 808 202
Folic acid (mcg) 0.0 0.0 0.0 257.6 0.0 0.0 258 64
Fructose n/a 0.0 0.1 n/a n/a 1.0 1 0
Galactose n/a 0.0 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.0 0.1 n/a n/a 1.6 2 0
Glutamic acid n/a 6.3 0.0 8.0 n/a 0.2 15 4
Glycine n/a 1.6 0.0 0.9 n/a 0.0 3 1
Histidine n/a 1.1 0.0 0.5 n/a 0.0 2 0
Hydroxyproline n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 0.0 9.1 0.5 9.4 1.2 0.2 20 5
Isoleucine n/a 1.9 0.0 0.9 n/a 0.0 3 1
Lactose n/a 0.0 0.0 n/a n/a 0.0 0 0
Leucine n/a 3.3 0.0 1.7 n/a 0.0 5 1
Lysine n/a 2.7 0.0 0.6 n/a 0.0 3 1
Magnesium (mg) 0.0 217.5 4.0 61.6 38.9 8.0 330 82
Maltose n/a 0.0 0.0 n/a n/a 0.0 0 0
Manganese (mg) 0.0 2.0 0.0 1.4 0.3 0.1 4 1
Methionine n/a 0.5 0.0 0.4 n/a 0.0 1 0
Monounsaturated Fat (g) 8.9 0.6 0.1 10.9 0.1 0.0 21 5
Niacin (mg) 0.0 1.4 0.3 10.0 0.2 0.1 12 3
Pantothenic acid (mg) 0.0 0.9 0.0 0.5 0.0 0.1 2 0
Phenylalanine n/a 2.3 0.0 1.2 n/a 0.0 4 1
Phosphorus (mg) 0.0 639.3 8.1 347.2 80.3 23.2 1,098 275
Phytosterols n/a n/a 2.2 n/a n/a 12.0 14 4
Polyunsaturated Fat (g) 3.9 1.0 0.2 4.4 0.3 0.0 10 2
Potassium (mg) 0.0 1,896.2 52.7 434.0 769.2 116.8 3,269 817
Proline n/a 2.2 0.0 2.7 n/a 0.0 5 1
Protein (g) 0.0 39.2 0.4 23.2 4.0 0.9 68 17
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.0 0.3 0.0 0.7 0.1 0.0 1 0
Saturated Fat (g) 1.0 0.6 0.1 5.3 0.1 0.0 7 2
Selenium (mcg) 0.0 27.0 0.6 62.2 2.3 0.4 92 23
Serine n/a 2.5 0.0 1.2 n/a 0.0 4 1
Sodium (mg) 0.0 4.3 44.3 1,780.8 1,554.0 3.2 3,387 847
Starch n/a 65.9 n/a n/a 4.1 0.0 70 18
Stigmasterol (mg) 0.4 n/a n/a n/a n/a n/a 0 0
Sucrose n/a 1.5 0.0 n/a n/a 0.8 2 1
Sugar (g) 0.0 1.5 0.2 5.4 7.9 3.4 18 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.8 0.0 1.5 0.1 0.0 2 1
Threonine n/a 1.4 0.0 0.7 n/a 0.0 2 1
Tocopherol, alpha (mg) 2.4 4.1 1.0 0.5 3.1 0.0 11 3
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.1 n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 3.8 n/a 0.1 n/a n/a 0.0 4 1
Total Fat (g) 14.0 2.8 0.4 21.7 0.4 0.1 39 10
Trans-monoenoic Fat (g) 0.0 n/a 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a 0.0 n/a n/a n/a 0 0
Tryptophan n/a 0.5 0.0 0.3 n/a 0.0 1 0
Tyrosine n/a 0.9 0.0 0.7 n/a 0.0 2 0
Valine n/a 2.3 0.0 1.0 n/a 0.0 3 1
Vitamin A, IU (IU) 0.0 0.0 800.6 0.0 756.3 1.6 1,558 390
Vitamin A, RAE (mcg) 0.0 0.0 40.0 0.0 38.9 0.0 79 20
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 1.0 0.1 0.1 0.5 0.1 2 0
Vitamin C (mg) 0.0 3.5 0.0 0.0 4.9 5.9 14 4
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 0.0 273.8 0.3 84.6 232.8 71.3 663 166
Zinc (mg) 0.0 4.3 0.1 1.5 1.0 0.1 7 2

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