Nutritional Facts: Chorizo, Feta and Spring Onion Couscous Salad

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  100 g (100g)
couscous
100 ml (101g)
chicken stock
60 g (60g)
chorizo sausage
150 g (150g)
feta cheese
4 (60g)
spring onions
Total 1 serving
Alanine (g) 0.4 n/a 0.9 1.0 0.0 2 1
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 n/a 1.0 0.7 0.1 2 1
Ash (g) 0.6 0.6 2.4 7.8 0.5 12 6
Aspartic acid (g) 0.5 n/a 1.3 1.2 0.1 3 2
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 24.0 3.0 4.8 739.5 43.2 815 407
Calories 376.0 36.5 273.0 396.0 19.2 1,101 550
Calories (kj) 1,572.9 153.2 1,142.4 1,654.6 81.0 4,604 2,302
Carbohydrates (g) 77.4 3.6 1.1 6.1 4.4 93 46
Cholesterol (mg) 0.0 3.0 52.8 133.5 0.0 189 95
Copper (mg) 0.2 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.4 n/a 0.2 0.1 n/a 1 0
Dietary Fiber (g) 5.0 0.0 0.0 0.0 1.6 7 3
Folate (mcg) 20.0 5.1 1.2 48.0 38.4 113 56
Folate, DFE (mcg) 20.0 5.1 1.2 48.0 38.4 113 56
Folate, food (mcg) 20.0 5.1 1.2 48.0 38.4 113 56
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 4.6 n/a 2.1 3.6 0.2 11 5
Glycine (g) 0.4 n/a 1.0 0.1 0.1 2 1
Histidine (g) 0.3 n/a 0.4 0.6 0.0 1 1
Iron (mg) 1.1 0.2 1.0 1.0 0.9 4 2
Isoleucine (g) 0.5 n/a 1.3 1.2 0.0 3 2
Leucine (g) 0.9 n/a 1.0 2.1 0.1 4 2
Lysine (g) 0.2 n/a 1.4 1.8 0.1 4 2
Magnesium (mg) 44.0 4.1 10.8 28.5 12.0 99 50
Manganese (mg) 0.8 n/a 0.0 0.0 0.1 1 0
Methionine (g) 0.2 n/a 0.3 0.6 0.0 1 1
Monounsaturated Fat (g) 0.1 0.6 11.0 6.9 0.0 19 9
Niacin (mg) 3.5 1.6 3.1 1.5 0.3 10 5
Pantothenic acid (mg) 1.2 n/a 0.7 1.5 0.0 3 2
Phenylalanine (g) 0.6 n/a 0.7 1.0 0.0 2 1
Phosphorus (mg) 170.0 27.4 90.0 505.5 22.2 815 408
Phytosterols n/a n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.3 0.2 2.1 0.9 0.0 3 2
Potassium (mg) 166.0 106.5 238.8 93.0 165.6 770 385
Proline (g) 1.4 n/a 0.8 2.1 0.1 4 2
Protein (g) 12.8 2.6 14.5 21.3 1.1 52 26
Retinol (mcg) 0.0 1.0 0.0 187.5 0.0 189 94
Riboflavin (mg) 0.1 0.1 0.2 1.3 0.0 2 1
Saturated Fat (g) 0.1 0.3 8.6 22.4 0.0 32 16
Selenium n/a 2.2 12.7 22.5 0.4 38 19
Serine (g) 0.6 n/a 0.6 1.8 0.0 3 1
Sodium (mg) 10.0 145.1 741.0 1,674.1 9.6 2,580 1,290
Sugar n/a 1.6 0.0 6.1 1.4 9 5
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.4 0.2 0.0 1 0
Threonine (g) 0.3 n/a 0.9 1.0 0.0 2 1
Tocopherol, alpha n/a 0.0 0.1 0.3 0.3 1 0
Total Fat (g) 0.6 1.2 23.0 31.9 0.1 57 28
Tryptophan (g) 0.2 n/a 0.2 0.3 0.0 1 0
Tyrosine (g) 0.3 n/a 0.4 1.0 0.0 2 1
Valine (g) 0.5 n/a 0.5 1.6 0.0 3 1
Vitamin A, IU (IU) 0.0 3.0 0.0 633.0 598.2 1,234 617
Vitamin A, RAE (mcg) 0.0 1.0 0.0 187.5 30.0 219 109
Vitamin B-12 (mcg) 0.0 0.0 1.2 2.5 0.0 4 2
Vitamin B-6 (mg) 0.1 0.1 0.3 0.6 0.0 1 1
Vitamin C (mg) 0.0 0.2 0.0 0.0 11.3 11 6
Vitamin D (IU) 0.0 0.0 36.6 24.0 0.0 61 30
Water (g) 8.6 93.5 19.1 82.8 53.9 258 129
Zinc (mg) 0.8 0.1 2.0 4.3 0.2 8 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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