Nutritional Facts: One Pot Chicken Parmesan Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
chicken breasts
12 ounces (342g)
egg noodles
10 1/2 ounces (298g)
cream of chicken soup
1/2 cup (50g)
parmesan cheese
1/2 cup (122g)
milk
1 lb (454g)
frozen broccoli florets
Total 1 serving
Alanine (g) 5.4 1.8 0.4 0.6 0.1 0.5 9 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.9 2.1 0.4 0.8 0.1 0.7 10 2
Ash (g) 4.6 3.8 5.8 4.0 0.9 3.0 22 4
Aspartic acid (g) 8.4 2.6 0.6 1.3 0.3 1.0 14 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 49.9 119.7 41.7 554.5 145.2 254.2 1,165 194
Calories 780.9 1,313.3 267.9 215.5 78.1 118.0 2,774 462
Calories (kj) 3,268.8 5,502.8 1,122.2 902.5 327.0 499.4 11,623 1,937
Carbohydrates (g) 0.0 243.7 21.3 2.0 5.7 21.7 294 49
Cholesterol (mg) 290.6 287.3 23.8 44.0 17.1 0.0 663 110
Copper (mg) 0.2 1.0 0.4 0.1 0.0 0.2 2 0
Cystine (g) 1.2 1.0 0.1 0.1 0.0 0.1 3 0
Dietary Fiber (g) 0.0 11.3 0.0 0.0 0.0 13.6 25 4
Folate (mcg) 18.2 786.6 6.0 5.0 6.1 304.2 1,126 188
Folate, DFE (mcg) 18.2 1,265.4 6.0 5.0 6.1 304.2 1,605 267
Folate, food (mcg) 18.2 99.2 6.0 5.0 6.1 304.2 439 73
Folic acid (mcg) 0.0 687.4 0.0 0.0 0.0 0.0 687 115
Fructose n/a 0.0 n/a 0.1 n/a 3.8 4 1
Galactose n/a 0.0 n/a 0.1 n/a n/a 0 0
Glucose (dextrose) n/a 0.3 n/a 0.1 n/a 3.4 4 1
Glutamic acid (g) 14.0 15.7 1.8 4.3 0.8 1.7 38 6
Glycine (g) 5.6 1.7 0.3 0.4 0.1 0.4 8 1
Histidine (g) 2.8 1.3 0.2 0.5 0.1 0.2 5 1
Iron (mg) 3.4 13.7 3.2 0.5 0.1 3.7 24 4
Isoleucine (g) 4.8 2.0 0.4 1.0 0.2 0.5 9 1
Lactose n/a 0.0 n/a 0.1 n/a n/a 0 0
Leucine (g) 7.0 3.9 0.6 1.9 0.4 0.6 14 2
Lysine (g) 7.8 1.5 0.5 1.5 0.3 0.6 12 2
Magnesium (mg) 113.5 198.4 11.9 19.0 15.9 81.7 440 73
Maltose n/a 5.2 n/a 0.1 n/a n/a 5 1
Manganese (mg) 0.1 2.9 0.2 0.0 0.0 1.3 5 1
Methionine (g) 2.6 0.9 0.2 0.5 0.1 0.2 4 1
Monounsaturated Fat (g) 17.3 4.3 6.1 4.2 1.3 0.1 33 6
Niacin (mg) 45.0 28.7 1.2 0.1 0.1 2.1 77 13
Pantothenic acid (mg) 3.7 3.1 0.6 0.2 0.4 1.3 9 2
Phenylalanine (g) 3.7 2.6 0.4 1.0 0.2 0.4 8 1
Phosphorus (mg) 790.0 824.2 92.3 364.5 113.5 227.0 2,411 402
Phytosterols n/a n/a n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 8.9 4.6 3.2 0.6 0.2 0.6 18 3
Potassium (mg) 998.8 834.5 145.9 62.5 184.2 962.5 3,188 531
Proline (g) 4.3 5.3 0.6 2.3 0.4 0.5 13 2
Protein (g) 94.7 48.4 7.1 19.2 4.0 12.8 186 31
Retinol (mcg) 109.0 58.1 122.0 111.5 37.8 0.0 438 73
Riboflavin (mg) 0.4 1.5 0.1 0.2 0.2 0.4 3 0
Saturated Fat (g) 12.1 4.0 5.1 8.7 2.8 0.2 33 5
Selenium (mcg) 75.4 269.5 5.7 8.9 2.4 12.7 375 62
Serine (g) 3.3 2.7 0.4 1.1 0.2 0.5 8 1
Sodium (mg) 286.0 71.8 2,089.7 764.5 59.8 109.0 3,381 563
Sucrose n/a 0.9 n/a 0.1 n/a n/a 1 0
Sugar (g) 0.0 6.4 1.6 0.5 n/a 6.1 15 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.3 3.9 0.0 0.0 0.0 0.2 5 1
Threonine (g) 3.9 1.5 0.3 0.7 0.2 0.4 7 1
Tocopherol, alpha (mg) 1.2 1.3 1.6 0.1 n/a 5.5 10 2
Tocopherol, beta n/a 0.2 n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.3 4.7 n/a n/a n/a 1.2 6 1
Total Fat (g) 42.0 15.2 17.2 14.3 4.5 1.3 94 16
TransFatty acids (g) 0.5 0.2 n/a n/a n/a n/a 1 0
Tryptophan (g) 1.1 0.5 0.1 0.3 0.1 0.1 2 0
Tyrosine (g) 3.1 1.0 0.3 1.2 0.2 0.3 6 1
Valine (g) 4.6 2.3 0.4 1.3 0.3 0.6 9 2
Vitamin A, IU (IU) 376.8 212.0 541.8 432.5 168.4 4,694.4 6,426 1,071
Vitamin A, RAE (mcg) 109.0 58.1 128.0 114.5 40.3 236.1 686 114
Vitamin B-12 (mcg) 1.5 1.0 0.0 1.1 0.4 0.0 4 1
Vitamin B-6 (mg) 2.4 0.7 0.0 0.0 0.1 0.6 4 1
Vitamin C (mg) 0.0 0.0 0.3 0.0 1.8 256.1 258 43
Vitamin D (IU) 72.6 37.6 0.0 10.5 n/a 0.0 121 20
Water (g) 315.3 30.8 246.3 10.4 107.0 415.2 1,125 188
Zinc (mg) 3.6 6.6 0.9 1.9 0.5 2.2 16 3

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