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Nutritional Facts: Chicken Pot Pie Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
egg noodles
1 lb (454g)
chicken breasts
21 ounces (595g)
condensed cream of chicken soup
8 ounces (227g)
mushrooms
1 lb (454g)
frozen mixed vegetables
Total 1 serving
Alanine (g) 2.4 5.4 0.7 0.5 0.6 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.7 5.9 0.8 0.2 1.0 11 2
Ash (g) 5.1 4.6 11.6 1.9 2.7 26 4
Aspartic acid (g) 3.5 8.4 1.1 0.4 1.6 15 3
Beta-sitosterol n/a n/a n/a 0.0 n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 159.6 49.9 83.3 6.8 113.5 413 69
Calories 1,751.0 780.9 535.8 49.9 290.6 3,408 568
Calories (kj) 7,337.0 3,268.8 2,244.5 210.9 1,216.7 14,278 2,380
Campesterol n/a n/a n/a 4.5 n/a 5 1
Carbohydrates (g) 325.0 0.0 42.6 7.4 61.1 436 73
Cholesterol (mg) 383.0 290.6 47.6 0.0 0.0 721 120
Copper (mg) 1.4 0.2 0.8 0.7 0.4 3 1
Cystine (g) 1.4 1.2 0.2 0.0 0.1 3 1
Dietary Fiber (g) 15.0 0.0 0.0 2.3 18.2 35 6
Folate (mcg) 1,048.8 18.2 11.9 38.6 131.7 1,249 208
Folate, DFE (mcg) 1,687.2 18.2 11.9 38.6 131.7 1,887 315
Folate, food (mcg) 132.2 18.2 11.9 38.6 131.7 333 55
Folic acid (mcg) 916.6 0.0 0.0 0.0 0.0 917 153
Fructose (g) 0.0 n/a n/a 0.4 n/a 0 0
Galactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.5 n/a n/a 3.4 n/a 4 1
Glutamic acid (g) 20.9 14.0 3.7 0.8 2.1 41 7
Glycine (g) 2.3 5.6 0.6 0.2 0.5 9 2
Histidine (g) 1.7 2.8 0.4 0.1 0.4 6 1
Iron (mg) 18.3 3.4 6.3 1.1 4.3 33 6
Isoleucine (g) 2.7 4.8 0.8 0.2 0.7 9 2
Lactose (g) 0.0 n/a n/a 0.0 n/a 0 0
Leucine (g) 5.2 7.0 1.3 0.3 1.0 15 2
Lysine (g) 2.0 7.8 1.0 0.2 0.9 12 2
Magnesium (mg) 264.5 113.5 23.8 20.4 109.0 531 89
Maltose (g) 7.0 n/a n/a 0.0 n/a 7 1
Manganese (mg) 3.9 0.1 0.4 0.1 1.1 6 1
Methionine (g) 1.2 2.6 0.4 0.1 0.2 4 1
Monounsaturated Fat (g) 5.7 17.3 12.2 0.0 0.1 35 6
Niacin (mg) 38.2 45.0 2.3 8.2 5.7 99 17
Pantothenic acid (mg) 4.2 3.7 1.1 3.4 0.7 13 2
Phenylalanine (g) 3.4 3.7 0.7 0.2 0.6 9 1
Phosphorus (mg) 1,099.0 790.0 184.6 195.1 267.9 2,536 423
Polyunsaturated Fat (g) 6.1 8.9 6.3 0.4 1.1 23 4
Potassium (mg) 1,112.6 998.8 291.7 721.3 962.5 4,087 681
Proline (g) 7.0 4.3 1.2 0.2 0.4 13 2
Protein (g) 64.6 94.7 14.2 7.0 15.1 196 33
Retinol (mcg) 77.5 109.0 244.1 0.0 0.0 431 72
Riboflavin (mg) 1.9 0.4 0.3 0.9 0.4 4 1
Saturated Fat (g) 5.4 12.1 10.1 0.1 0.4 28 5
Selenium (mcg) 359.3 75.4 11.3 21.1 1.8 469 78
Serine (g) 3.7 3.3 0.7 0.2 0.7 9 1
Sodium (mg) 95.8 286.0 4,179.4 11.3 213.4 4,786 798
Starch n/a n/a n/a 0.0 n/a 0 0
Stigmasterol n/a n/a n/a 0.0 n/a 0 0
Sucrose (g) 1.2 n/a n/a 0.0 n/a 1 0
Sugar (g) 8.6 0.0 3.2 4.5 n/a 16 3
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 5.2 0.3 0.1 0.2 0.6 6 1
Threonine (g) 2.0 3.9 0.6 0.2 0.6 7 1
Tocopherol, alpha (mg) 1.7 1.2 3.2 0.0 n/a 6 1
Tocopherol, beta (mg) 0.3 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 6.2 0.3 n/a 0.0 n/a 6 1
Total Fat (g) 20.2 42.0 34.4 0.8 2.4 100 17
TransFatty acids (g) 0.3 0.5 n/a n/a n/a 1 0
Tryptophan (g) 0.6 1.1 0.2 0.1 0.2 2 0
Tyrosine (g) 1.3 3.1 0.6 0.1 0.4 5 1
Valine (g) 3.1 4.6 0.8 0.5 0.8 10 2
Vitamin A, IU (IU) 282.7 376.8 1,083.5 0.0 23,054.1 24,797 4,133
Vitamin A, RAE (mcg) 77.5 109.0 256.0 0.0 1,153.2 1,596 266
Vitamin B-12 (mcg) 1.3 1.5 0.0 0.1 0.0 3 0
Vitamin B-6 (mg) 1.0 2.4 0.0 0.2 0.4 4 1
Vitamin C (mg) 0.0 0.0 0.6 4.8 47.2 53 9
Vitamin D (IU) 50.2 72.6 0.0 15.9 0.0 139 23
Water (g) 41.1 315.3 492.7 209.7 372.6 1,431 239
Zinc (mg) 8.8 3.6 1.7 1.2 2.0 17 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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