Nutritional Facts: Spicy Eggs Baked in Spinach

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 ounces (187g)
fresh spinach
4 large (200g)
eggs
1 to taste (0g)
salt
1/4 cup (65g)
salsa
1/4 cup (28g)
monterey jack cheese
Total 1 serving
Alanine (g) 0.3 1.5 n/a n/a 0.2 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.3 1.6 n/a n/a 0.3 2 1
Ash (g) 3.2 2.1 n/a 1.4 1.0 8 2
Aspartic acid (g) 0.4 2.7 n/a n/a 0.4 4 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 185.6 112.0 n/a 17.5 210.7 526 131
Calories 43.1 286.0 n/a 17.5 105.4 452 113
Calories (kj) 181.8 1,198.0 n/a 74.5 441.3 1,896 474
Carbohydrates (g) 6.8 1.4 n/a 4.1 0.2 12 3
Cholesterol (mg) 0.0 744.0 n/a 0.0 25.1 769 192
Copper (mg) 0.2 0.1 n/a 0.1 0.0 0 0
Cystine (g) 0.1 0.5 n/a n/a 0.0 1 0
Dietary Fiber (g) 4.1 0.0 n/a 1.0 0.0 5 1
Folate (mcg) 363.6 94.0 n/a 2.6 5.1 465 116
Folate, DFE (mcg) 363.6 94.0 n/a 2.6 5.1 465 116
Folate, food (mcg) 363.6 94.0 n/a 2.6 5.1 465 116
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose (g) 0.3 0.0 n/a n/a n/a 0 0
Galactose (g) 0.2 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.2 0.7 n/a n/a n/a 1 0
Glutamic acid (g) 0.6 3.3 n/a n/a 1.7 6 1
Glycine (g) 0.3 0.9 n/a n/a 0.1 1 0
Histidine (g) 0.1 0.6 n/a n/a 0.2 1 0
Iron (mg) 5.1 3.5 n/a 0.3 0.2 9 2
Isoleucine (g) 0.3 1.3 n/a n/a 0.4 2 1
Lactose (g) 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 0.4 2.2 n/a n/a 0.7 3 1
Lysine (g) 0.3 1.8 n/a n/a 0.6 3 1
Magnesium (mg) 148.1 24.0 n/a 9.7 7.6 189 47
Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 1.7 0.1 n/a 0.1 0.0 2 0
Methionine (g) 0.1 0.8 n/a n/a 0.2 1 0
Monounsaturated Fat (g) 0.0 7.3 n/a 0.0 2.5 10 2
Niacin (mg) 1.4 0.2 n/a 0.0 0.0 2 0
Pantothenic acid (mg) 0.1 3.1 n/a 0.0 0.1 3 1
Phenylalanine (g) 0.2 1.4 n/a n/a 0.4 2 0
Phosphorus (mg) 91.8 396.0 n/a 20.1 125.4 633 158
Phytosterols (mg) 16.9 n/a n/a n/a n/a 17 4
Polyunsaturated Fat (g) 0.3 3.8 n/a 0.1 0.3 4 1
Potassium (mg) 1,045.9 276.0 n/a 192.3 22.9 1,537 384
Proline (g) 0.2 1.0 n/a n/a 0.8 2 1
Protein (g) 5.4 25.1 n/a 1.0 6.9 38 10
Retinol (mcg) 0.0 320.0 n/a 0.0 54.2 374 94
Riboflavin (mg) 0.4 0.9 n/a 0.0 0.1 1 0
Saturated Fat (g) 0.1 6.3 n/a 0.0 5.4 12 3
Selenium (mcg) 1.9 61.4 n/a 0.6 4.1 68 17
Serine (g) 0.2 1.9 n/a n/a 0.4 3 1
Sodium (mg) 148.1 284.0 n/a 388.5 151.4 972 243
Starch n/a n/a n/a 1.0 n/a 1 0
Sucrose (g) 0.1 0.0 n/a n/a n/a 0 0
Sugar (g) 0.8 0.7 n/a 2.0 0.1 4 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 n/a 0.0 0.0 0 0
Threonine (g) 0.2 1.1 n/a n/a 0.2 2 0
Tocopherol, alpha (mg) 3.8 2.1 n/a 0.8 0.1 7 2
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 1.0 n/a n/a n/a 1 0
Total Fat (g) 0.7 19.0 n/a 0.1 8.6 28 7
Trans-monoenoic Fat n/a 0.1 n/a n/a n/a 0 0
TransFatty acids n/a 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.3 n/a n/a 0.1 0 0
Tyrosine (g) 0.2 1.0 n/a n/a 0.3 2 0
Valine (g) 0.3 1.7 n/a n/a 0.5 2 1
Vitamin A, IU (IU) 17,576.2 1,080.0 n/a 189.1 217.2 19,063 4,766
Vitamin A, RAE (mcg) 879.1 320.0 n/a 9.7 55.9 1,265 316
Vitamin B-12 (mcg) 0.0 1.8 n/a 0.0 0.2 2 1
Vitamin B-6 (mg) 0.4 0.3 n/a 0.1 0.0 1 0
Vitamin C (mg) 52.7 0.0 n/a 1.2 0.0 54 13
Vitamin D (IU) 0.0 164.0 n/a 0.0 6.2 170 43
Water (g) 171.3 152.3 n/a 58.2 11.6 393 98
Zinc (mg) 1.0 2.6 n/a 0.2 0.8 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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