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Nutritional Facts: Spicy Roast Pork

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
pork tenderloin
1/4 cup (56g)
hot chili sauce
2 teaspoons (8g)
sugar
1 teaspoon (6g)
kosher salt
Total 1 serving
Alanine (g) 11.0 0.0 n/a 0.0 11 1
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 12.5 0.0 n/a 0.0 12 2
Ash (g) 9.2 4.2 0.0 6.0 19 2
Aspartic acid (g) 18.3 0.0 n/a 0.0 18 2
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 54.5 4.5 0.1 1.4 61 8
Calories 1,089.6 6.2 32.5 0.0 1,128 141
Calories (kj) 4,558.2 25.9 135.9 0.0 4,720 590
Carbohydrates (g) 0.0 1.0 8.4 0.0 9 1
Cholesterol (mg) 590.2 0.0 0.0 0.0 590 74
Copper (mg) 0.8 0.0 0.0 0.0 1 0
Cystine (g) 2.2 0.0 n/a 0.0 2 0
Dietary Fiber (g) 0.0 0.2 0.0 0.0 0 0
Folate (mcg) 0.0 3.4 0.0 0.0 3 0
Folate, DFE (mcg) 0.0 3.4 0.0 0.0 3 0
Folate, food (mcg) 0.0 3.4 0.0 0.0 3 0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 29.9 0.0 n/a 0.0 30 4
Glycine (g) 8.4 0.0 n/a 0.0 8 1
Histidine (g) 8.1 0.0 n/a 0.0 8 1
Hydroxyproline (g) 0.5 n/a n/a n/a 0 0
Iron (mg) 8.8 0.3 0.0 0.0 9 1
Isoleucine (g) 9.2 0.0 n/a 0.0 9 1
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 16.0 0.0 n/a 0.0 16 2
Lysine (g) 17.4 0.0 n/a 0.0 17 2
Magnesium (mg) 245.2 2.8 0.0 0.1 248 31
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0.0 0 0
Methionine (g) 5.2 0.0 n/a 0.0 5 1
Monounsaturated Fat (g) 12.3 0.0 0.0 0.0 12 2
Niacin (mg) 60.0 0.1 0.0 0.0 60 8
Pantothenic acid (mg) 7.6 0.1 0.0 0.0 8 1
Phenylalanine (g) 7.9 0.0 n/a 0.0 8 1
Phosphorus (mg) 2,206.4 6.2 0.0 0.0 2,213 277
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 5.1 0.1 0.0 0.0 5 1
Potassium (mg) 3,568.4 81.2 0.2 0.5 3,650 456
Proline (g) 7.6 0.0 n/a 0.0 8 1
Protein (g) 187.5 0.3 0.0 0.0 188 23
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 3.1 0.0 0.0 0.0 3 0
Saturated Fat (g) 10.7 0.0 0.0 0.0 11 1
Selenium (mcg) 275.1 0.0 0.1 0.0 275 34
Serine (g) 8.1 0.0 n/a 0.0 8 1
Sodium (mg) 472.2 1,490.7 0.1 2,325.5 4,288 536
Sucrose n/a n/a 8.4 n/a 8 1
Sugar (g) 0.0 0.7 8.4 0.0 9 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 8.9 0.0 0.0 0.0 9 1
Threonine (g) 8.4 0.0 n/a 0.0 8 1
Tocopherol, alpha (mg) 2.0 0.1 0.0 0.0 2 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a n/a n/a 0 0
Total Fat (g) 32.1 0.2 0.0 0.0 32 4
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a 0 0
TransFatty acids (g) 0.3 n/a n/a n/a 0 0
Tryptophan (g) 2.0 0.0 n/a 0.0 2 0
Tyrosine (g) 7.1 0.0 n/a 0.0 7 1
Valine (g) 9.8 0.0 n/a 0.0 10 1
Vitamin A, IU (IU) 18.2 91.4 0.0 0.0 110 14
Vitamin A, RAE (mcg) 0.0 4.5 0.0 0.0 5 1
Vitamin B-12 (mcg) 4.7 0.0 0.0 0.0 5 1
Vitamin B-6 (mg) 6.9 0.1 0.0 0.0 7 1
Vitamin C (mg) 0.0 42.2 0.0 0.0 42 5
Vitamin D (IU) 90.8 n/a 0.0 0.0 91 11
Water (g) 680.7 50.7 0.0 0.0 731 91
Zinc (mg) 17.0 0.1 0.0 0.0 17 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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