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    Nutritional Facts: 3 Ingredient Buttermilk Biscuits

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 cups (250g)
    white lily self-rising flour
    1/4 cup (51g)
    Crisco
    7/8 (0g)
    buttermilk
    Total 1 serving
    Alanine (g) 0.8 n/a n/a 1 0
    Alcohol (g) 0.0 n/a n/a 0 0
    Arginine (g) 1.0 n/a n/a 1 0
    Ash (g) 10.8 0.0 n/a 11 1
    Aspartic acid (g) 1.0 n/a n/a 1 0
    Caffeine (mg) 0.0 n/a n/a 0 0
    Calcium (mg) 845.0 0.0 n/a 845 70
    Calories 885.0 453.1 n/a 1,338 112
    Calories (kj) 3,702.5 1,895.7 n/a 5,598 467
    Carbohydrates (g) 185.6 0.0 n/a 186 15
    Cholesterol (mg) 0.0 0.0 n/a 0 0
    Copper (mg) 0.3 0.0 n/a 0 0
    Cystine (g) 0.5 n/a n/a 1 0
    Dietary Fiber (g) 6.8 0.0 n/a 7 1
    Folate (mcg) 490.0 0.0 n/a 490 41
    Folate, DFE (mcg) 767.5 0.0 n/a 768 64
    Folate, food (mcg) 95.0 0.0 n/a 95 8
    Folic acid (mcg) 395.0 0.0 n/a 395 33
    Glutamic acid (g) 8.3 n/a n/a 8 1
    Glycine (g) 0.9 n/a n/a 1 0
    Histidine (g) 0.6 n/a n/a 1 0
    Iron (mg) 11.7 0.0 n/a 12 1
    Isoleucine (g) 0.9 n/a n/a 1 0
    Leucine (g) 1.7 n/a n/a 2 0
    Lysine (g) 0.5 n/a n/a 1 0
    Magnesium (mg) 47.5 0.0 n/a 48 4
    Manganese (mg) 2.5 0.0 n/a 3 0
    Methionine (g) 0.4 n/a n/a 0 0
    Monounsaturated Fat (g) 0.2 26.1 n/a 26 2
    Niacin (mg) 14.6 0.0 n/a 15 1
    Pantothenic acid (mg) 1.1 0.0 n/a 1 0
    Phenylalanine (g) 1.2 n/a n/a 1 0
    Phosphorus (mg) 1,487.5 0.0 n/a 1,488 124
    Polyunsaturated Fat (g) 1.0 7.3 n/a 8 1
    Potassium (mg) 310.0 0.0 n/a 310 26
    Proline (g) 2.9 n/a n/a 3 0
    Protein (g) 24.7 0.0 n/a 25 2
    Retinol (mcg) 0.0 0.0 n/a 0 0
    Riboflavin (mg) 1.0 0.0 n/a 1 0
    Saturated Fat (g) 0.4 15.6 n/a 16 1
    Selenium (mcg) 86.0 0.0 n/a 86 7
    Serine (g) 1.2 n/a n/a 1 0
    Sodium (mg) 3,175.0 0.0 n/a 3,175 265
    Sugar (g) 0.6 n/a n/a 1 0
    Theobromine (mg) 0.0 n/a n/a 0 0
    Thiamin (mg) 1.7 0.0 n/a 2 0
    Threonine (g) 0.7 n/a n/a 1 0
    Tocopherol, alpha (mg) 0.1 n/a n/a 0 0
    Tocopherol, beta (mg) 0.1 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 0.8 n/a n/a 1 0
    Total Fat (g) 2.4 51.3 n/a 54 4
    Tryptophan (g) 0.3 n/a n/a 0 0
    Tyrosine (g) 0.7 n/a n/a 1 0
    Valine (g) 1.0 n/a n/a 1 0
    Vitamin A, IU (IU) 0.0 0.0 n/a 0 0
    Vitamin A, RAE (mcg) 0.0 0.0 n/a 0 0
    Vitamin B-12 (mcg) 0.0 0.0 n/a 0 0
    Vitamin B-6 (mg) 0.1 0.0 n/a 0 0
    Vitamin C (mg) 0.0 0.0 n/a 0 0
    Vitamin D (IU) 0.0 n/a n/a 0 0
    Water (g) 26.5 0.0 n/a 26 2
    Zinc (mg) 1.6 0.0 n/a 2 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to 3 Ingredient Buttermilk Biscuits.


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