Nutritional Facts: Cream Cheese and Date Toastie

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 slices (50g)
bread
1 to taste (0g)
butter
25 g (25g)
cream cheese
4 (28g)
dates
Total 1 serving
Alanine (g) 0.1 n/a 0.0 0.0 0 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.1 n/a 0.1 0.0 0 0
Ash (g) 1.0 n/a 0.3 0.5 2 2
Aspartic acid (g) 0.2 n/a 0.1 0.1 0 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 75.5 n/a 24.5 11.1 111 111
Calories 133.0 n/a 85.7 80.1 299 299
Calories (kj) 556.5 n/a 358.4 334.6 1,249 1,249
Carbohydrates (g) 25.3 n/a 1.0 21.3 48 48
Cholesterol (mg) 0.0 n/a 27.5 0.0 28 28
Copper (mg) 0.1 n/a 0.0 0.1 0 0
Cystine (g) 0.1 n/a 0.0 0.0 0 0
Dietary Fiber (g) 1.2 n/a 0.0 2.3 3 3
Folate (mcg) 55.5 n/a 2.8 5.4 64 64
Folate, DFE (mcg) 85.5 n/a 2.8 5.4 94 94
Folate, food (mcg) 12.5 n/a 2.8 5.4 21 21
Folic acid (mcg) 43.0 n/a 0.0 0.0 43 43
Fructose (g) 0.9 n/a 0.0 5.6 6 6
Galactose (g) 0.0 n/a 0.0 0.0 0 0
Glucose (dextrose) (g) 0.7 n/a 0.0 5.6 6 6
Glutamic acid (g) 1.2 n/a 0.3 0.1 2 2
Glycine (g) 0.1 n/a 0.0 0.0 0 0
Histidine (g) 0.1 n/a 0.0 0.0 0 0
Hydroxyproline n/a n/a 0.0 n/a 0 0
Iron (mg) 1.9 n/a 0.1 0.3 2 2
Isoleucine (g) 0.1 n/a 0.1 0.0 0 0
Lactose (g) 0.0 n/a 0.8 0.0 1 1
Leucine (g) 0.3 n/a 0.2 0.0 0 0
Lysine (g) 0.1 n/a 0.1 0.0 0 0
Magnesium (mg) 11.5 n/a 2.3 12.2 26 26
Maltose (g) 0.6 n/a 0.0 0.0 1 1
Manganese (mg) 0.2 n/a 0.0 0.1 0 0
Methionine (g) 0.1 n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 0.3 n/a 2.2 0.0 3 3
Niacin (mg) 2.2 n/a 0.0 0.4 3 3
Pantothenic acid (mg) 0.1 n/a 0.1 0.2 0 0
Phenylalanine (g) 0.2 n/a 0.1 0.0 0 0
Phosphorus (mg) 49.5 n/a 26.5 17.6 94 94
Phytosterols (mg) 0.0 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.7 n/a 0.4 0.0 1 1
Potassium (mg) 50.0 n/a 34.6 186.3 271 271
Proline (g) 0.4 n/a 0.2 0.0 1 1
Protein (g) 3.8 n/a 1.5 0.7 6 6
Retinol (mcg) 0.0 n/a 89.9 0.0 90 90
Riboflavin (mg) 0.2 n/a 0.0 0.0 0 0
Saturated Fat (g) 0.4 n/a 4.8 0.0 5 5
Selenium (mcg) 8.7 n/a 0.6 0.9 10 10
Serine (g) 0.2 n/a 0.1 0.0 0 0
Sodium (mg) 255.5 n/a 80.4 0.6 336 336
Starch (g) 20.3 n/a 0.1 n/a 20 20
Sucrose (g) 0.0 n/a 0.0 6.8 7 7
Sugar (g) 2.2 n/a 0.8 18.0 21 21
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.2 n/a 0.0 0.0 0 0
Threonine (g) 0.1 n/a 0.1 0.0 0 0
Tocopherol, alpha (mg) 0.1 n/a 0.1 0.0 0 0
Tocopherol, beta n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 0 0
Total Fat (g) 1.6 n/a 8.6 0.1 10 10
Tryptophan (g) 0.0 n/a 0.0 0.0 0 0
Tyrosine (g) 0.1 n/a 0.1 0.0 0 0
Valine (g) 0.2 n/a 0.1 0.0 0 0
Vitamin A, IU (IU) 0.0 n/a 336.3 2.8 339 339
Vitamin A, RAE (mcg) 0.0 n/a 91.7 0.0 92 92
Vitamin B-12 (mcg) 0.0 n/a 0.1 0.0 0 0
Vitamin B-6 (mg) 0.0 n/a 0.0 0.0 0 0
Vitamin C (mg) 0.0 n/a 0.0 0.1 0 0
Vitamin D (IU) 0.0 n/a 6.3 0.0 6 6
Water (g) 18.2 n/a 13.6 5.8 38 38
Zinc (mg) 0.4 n/a 0.1 0.1 1 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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