Nutritional Facts: Brian's Pork Fried Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (748g)
center-cut pork chops
6 (300g)
eggs
1 cup (186g)
cooked white rice
1/2 cup (64g)
carrots
1/2 cup (73g)
green peas
2 tablespoons (36g)
light soy sauce
4 tablespoons (80g)
apricot preserves
1 to taste (16g)
red pepper flakes
2 (30g)
green onions
Total 1 serving
Alanine (g) 12.1 2.2 0.3 0.1 0.2 0.2 n/a n/a 0.0 15 4
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 13.6 2.5 0.4 0.1 0.3 0.1 n/a n/a 0.0 17 4
Ash (g) 9.1 3.2 0.4 0.6 0.6 6.4 0.2 n/a 0.2 21 5
Aspartic acid (g) 19.7 4.0 0.4 0.1 0.4 0.3 n/a n/a 0.1 25 6
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 411.4 168.0 5.6 21.1 18.1 7.2 16.0 n/a 21.6 669 167
Calories 1,810.2 429.0 241.8 26.2 58.7 21.6 193.6 n/a 9.6 2,791 698
Calories (kj) 7,584.7 1,797.0 1,011.8 110.7 245.8 90.4 811.2 n/a 40.5 11,692 2,923
Carbohydrates (g) 0.0 2.2 53.2 6.1 10.5 2.0 51.5 n/a 2.2 128 32
Cholesterol (mg) 605.9 1,116.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 1,722 430
Copper (mg) 0.8 0.2 0.1 0.0 0.1 0.0 0.1 n/a 0.0 1 0
Cystine (g) 2.4 0.8 0.1 0.1 0.0 0.0 n/a n/a n/a 3 1
Dietary Fiber (g) 0.0 0.0 0.6 1.8 3.7 0.3 0.2 n/a 0.8 7 2
Folate (mcg) 0.0 141.0 107.9 12.2 47.1 6.5 0.8 n/a 19.2 335 84
Folate, DFE (mcg) 0.0 141.0 180.4 12.2 47.1 6.5 0.8 n/a 19.2 407 102
Folate, food (mcg) 0.0 141.0 3.7 12.2 47.1 6.5 0.8 n/a 19.2 230 58
Folic acid (mcg) 0.0 0.0 104.2 0.0 0.0 0.0 0.0 n/a 0.0 104 26
Fructose n/a 0.0 n/a 0.4 0.3 n/a n/a n/a n/a 1 0
Galactose n/a 0.0 n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a 1.1 n/a 0.4 0.1 n/a n/a n/a n/a 2 0
Glutamic acid (g) 32.2 5.0 0.9 0.2 0.5 0.9 n/a n/a 0.1 40 10
Glycine (g) 9.5 1.3 0.2 0.0 0.1 0.2 n/a n/a 0.0 11 3
Histidine (g) 8.6 0.9 0.1 0.0 0.1 0.1 n/a n/a 0.0 10 2
Hydroxyproline (g) 0.7 n/a n/a n/a n/a n/a n/a n/a n/a 1 0
Iron (mg) 6.4 5.3 2.8 0.2 1.1 0.9 0.4 n/a 0.4 17 4
Isoleucine (g) 10.0 2.0 0.2 0.0 0.1 0.2 n/a n/a 0.0 13 3
Lactose n/a 0.0 n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 17.4 3.3 0.4 0.1 0.2 0.3 n/a n/a 0.0 22 5
Lysine (g) 18.8 2.7 0.2 0.1 0.2 0.3 n/a n/a 0.0 22 6
Magnesium (mg) 149.6 36.0 24.2 7.7 23.9 14.4 3.2 n/a 6.0 265 66
Maltose n/a 0.0 n/a 0.0 0.1 n/a n/a n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.7 0.1 0.3 0.2 0.0 n/a 0.0 2 0
Methionine (g) 5.8 1.1 0.1 0.0 0.1 0.1 n/a n/a 0.0 7 2
Monounsaturated Fat (g) 41.6 11.0 0.1 0.0 0.0 0.0 0.0 n/a 0.0 53 13
Niacin (mg) 58.9 0.2 3.4 0.6 1.5 1.4 0.0 n/a 0.2 66 17
Pantothenic acid (mg) 7.5 4.6 0.8 0.2 0.1 0.1 0.0 n/a 0.0 13 3
Phenylalanine (g) 8.8 2.0 0.2 0.0 0.1 0.2 n/a n/a 0.0 11 3
Phosphorus (mg) 1,683.0 594.0 68.8 22.4 78.3 46.8 2.4 n/a 11.1 2,507 627
Polyunsaturated Fat (g) 16.1 5.7 0.1 0.1 0.1 0.0 0.0 n/a 0.0 22 6
Potassium (mg) 2,042.0 414.0 53.9 204.8 176.9 76.3 61.6 n/a 82.8 3,112 778
Proline (g) 8.5 1.5 0.2 0.0 0.1 0.3 n/a n/a 0.0 11 3
Protein (g) 211.0 37.7 4.4 0.6 3.9 3.8 0.6 n/a 0.5 263 66
Retinol (mcg) 29.9 480.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 510 127
Riboflavin (mg) 2.5 1.4 0.0 0.0 0.1 0.1 0.0 n/a 0.0 4 1
Saturated Fat (g) 36.9 9.4 0.1 0.0 0.1 0.0 0.0 n/a 0.0 46 12
Selenium (mcg) 329.9 92.1 14.0 0.1 1.3 0.3 1.6 n/a 0.2 439 110
Serine (g) 8.8 2.9 0.2 0.0 0.1 0.2 n/a n/a 0.0 12 3
Sodium (mg) 546.0 426.0 0.0 44.2 3.6 2,011.0 32.0 n/a 4.8 3,068 767
Starch n/a n/a n/a 0.9 n/a n/a n/a n/a n/a 1 0
Sucrose n/a 0.0 n/a 2.3 3.6 n/a n/a n/a n/a 6 1
Sugar (g) 0.0 1.1 n/a 3.0 4.1 0.6 34.7 n/a 0.7 44 11
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 3.9 0.1 0.3 0.0 0.2 0.0 0.0 n/a 0.0 5 1
Threonine (g) 9.3 1.7 0.2 0.1 0.1 0.1 n/a n/a 0.0 12 3
Tocopherol, alpha (mg) 1.4 3.2 n/a 0.4 0.1 0.0 0.1 n/a 0.2 5 1
Tocopherol, beta n/a 0.0 n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta n/a 0.2 n/a 0.0 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma n/a 1.5 n/a 0.0 0.7 n/a n/a n/a n/a 2 1
Total Fat (g) 101.1 28.5 0.4 0.2 0.3 0.0 0.2 n/a 0.1 131 33
Trans-monoenoic Fat (g) 0.4 0.1 n/a n/a n/a n/a n/a n/a n/a 1 0
TransFatty acids (g) 0.6 0.1 n/a 0.0 n/a n/a n/a n/a n/a 1 0
Tryptophan (g) 2.5 0.5 0.1 0.0 0.0 0.1 n/a n/a 0.0 3 1
Tyrosine (g) 8.4 1.5 0.1 0.0 0.1 0.1 n/a n/a 0.0 10 3
Valine (g) 10.7 2.6 0.3 0.0 0.2 0.2 n/a n/a 0.0 14 3
Vitamin A, IU (IU) 104.7 1,620.0 0.0 10,691.8 554.6 0.0 164.0 n/a 299.1 13,434 3,359
Vitamin A, RAE (mcg) 29.9 480.0 0.0 534.4 27.6 0.0 11.2 n/a 15.0 1,098 275
Vitamin B-12 (mcg) 4.9 2.7 0.0 0.0 0.0 0.0 0.0 n/a 0.0 8 2
Vitamin B-6 (mg) 3.9 0.5 0.1 0.1 0.1 0.1 0.0 n/a 0.0 5 1
Vitamin C (mg) 0.0 0.0 0.0 3.8 29.0 0.0 7.0 n/a 5.6 45 11
Vitamin D (IU) 246.8 246.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 493 123
Water (g) 434.1 228.5 127.6 56.5 57.2 23.8 27.6 n/a 26.9 982 246
Zinc (mg) 24.5 3.9 0.8 0.2 0.9 0.2 0.0 n/a 0.1 31 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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