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Nutritional Facts: Turkey Gyro Burgers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/4 lbs (568g)
ground turkey
1 teaspoon (0g)
lemon pepper
1 teaspoon (3g)
garlic salt
1 teaspoon (1g)
dried oregano
Total 1 serving
Alanine (g) 6.9 n/a 0.0 0.0 7 2
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 8.1 n/a 0.1 0.0 8 2
Ash (g) 5.7 n/a 0.1 0.1 6 1
Aspartic acid (g) 10.8 n/a 0.1 0.0 11 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 107.8 n/a 2.4 16.0 126 32
Calories 839.9 n/a 10.3 2.7 853 213
Calories (kj) 3,507.2 n/a 43.0 11.1 3,561 890
Carbohydrates (g) 0.0 n/a 2.3 0.7 3 1
Cholesterol (mg) 391.6 n/a 0.0 0.0 392 98
Copper (mg) 0.5 n/a 0.0 0.0 1 0
Cystine (g) 1.2 n/a 0.0 0.0 1 0
Dietary Fiber (g) 0.0 n/a 0.3 0.4 1 0
Folate (mcg) 39.7 n/a 1.5 2.4 44 11
Folate, DFE (mcg) 39.7 n/a 1.5 2.4 44 11
Folate, food (mcg) 39.7 n/a 1.5 2.4 44 11
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a 0.0 0.0 0 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0.0 0 0
Glutamic acid (g) 17.8 n/a 0.1 0.0 18 4
Glycine (g) 6.1 n/a 0.0 0.0 6 2
Histidine (g) 3.3 n/a 0.0 0.0 3 1
Hydroxyproline (g) 0.9 n/a 0.0 0.0 1 0
Iron (mg) 6.2 n/a 0.2 0.4 7 2
Isoleucine (g) 5.0 n/a 0.0 0.0 5 1
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 9.2 n/a 0.0 0.0 9 2
Lysine (g) 10.0 n/a 0.0 0.0 10 2
Magnesium (mg) 130.5 n/a 2.4 2.7 136 34
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.0 n/a 0.0 0.0 0 0
Methionine (g) 3.3 n/a 0.0 0.0 3 1
Monounsaturated Fat (g) 15.0 n/a 0.0 0.0 15 4
Niacin (mg) 38.2 n/a 0.0 0.0 38 10
Pantothenic acid (mg) 5.6 n/a 0.0 0.0 6 1
Phenylalanine (g) 4.3 n/a 0.0 0.0 4 1
Phosphorus (mg) 1,135.0 n/a 12.8 1.5 1,149 287
Phytosterols n/a n/a 0.2 2.0 2 1
Polyunsaturated Fat (g) 12.5 n/a 0.0 0.0 13 3
Potassium (mg) 1,345.0 n/a 37.0 12.6 1,395 349
Proline (g) 4.9 n/a 0.0 0.0 5 1
Protein (g) 111.6 n/a 0.5 0.1 112 28
Retinol (mcg) 113.5 n/a 0.0 0.0 114 28
Riboflavin (mg) 0.9 n/a 0.0 0.0 1 0
Saturated Fat (g) 11.5 n/a 0.0 0.0 12 3
Selenium (mcg) 124.3 n/a 0.7 0.0 125 31
Serine (g) 4.7 n/a 0.0 0.0 5 1
Sodium (mg) 329.2 n/a 1.9 0.3 331 83
Sucrose n/a n/a 0.1 0.0 0 0
Sugar (g) 0.0 n/a 0.1 0.0 0 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.4 n/a 0.0 0.0 0 0
Threonine (g) 5.1 n/a 0.0 0.0 5 1
Tocopherol, alpha (mg) 0.5 n/a 0.0 0.2 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.1 n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.6 n/a 0.0 0.2 1 0
Total Fat (g) 43.5 n/a 0.0 0.0 44 11
Trans-monoenoic Fat (g) 0.4 n/a 0.0 0.0 0 0
TransFatty acids (g) 0.6 n/a 0.0 0.0 1 0
Tryptophan (g) 1.3 n/a 0.0 0.0 1 0
Tyrosine (g) 3.9 n/a 0.0 0.0 4 1
Valine (g) 5.2 n/a 0.0 0.0 5 1
Vitamin A, IU (IU) 374.6 n/a 0.0 17.0 392 98
Vitamin A, RAE (mcg) 113.5 n/a 0.0 0.9 114 29
Vitamin B-12 (mcg) 5.7 n/a 0.0 0.0 6 1
Vitamin B-6 (mg) 3.2 n/a 0.1 0.0 3 1
Vitamin C (mg) 0.0 n/a 0.0 0.0 0 0
Vitamin D (IU) 79.5 n/a 0.0 0.0 79 20
Water (g) 410.6 n/a 0.2 0.1 411 103
Zinc (mg) 13.3 n/a 0.1 0.0 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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