Nutritional Facts: Pink Lemonade Fudge

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
frosting
3 ounces (0g)
powdered drink mix
1 lb (454g)
white chocolate chips
Total 1 serving
Alcohol (g) 0.0 n/a 0.0 0 0
Ash (g) 1.8 n/a 6.8 9 0
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 6.8 n/a 903.5 910 38
Calories 948.1 n/a 2,447.1 3,395 141
Calories (kj) 3,964.7 n/a 10,233.2 14,198 592
Carbohydrates (g) 154.0 n/a 268.9 423 18
Cholesterol (mg) 0.0 n/a 95.3 95 4
Copper (mg) 0.0 n/a 0.3 0 0
Dietary Fiber (g) 0.0 n/a 0.9 1 0
Folate (mcg) 18.1 n/a 31.8 50 2
Folate, DFE (mcg) 18.1 n/a 31.8 50 2
Folate, food (mcg) 18.1 n/a 31.8 50 2
Folic acid (mcg) 0.0 n/a 0.0 0 0
Iron (mg) 0.4 n/a 1.1 1 0
Magnesium (mg) 2.3 n/a 54.5 57 2
Manganese (mg) 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 11.0 n/a 41.3 52 2
Niacin (mg) 0.5 n/a 3.4 4 0
Pantothenic acid (mg) 0.1 n/a 2.8 3 0
Phosphorus (mg) 40.8 n/a 799.0 840 35
Polyunsaturated Fat (g) 18.0 n/a 4.6 23 1
Potassium (mg) 77.1 n/a 1,298.4 1,376 57
Protein (g) 0.0 n/a 26.6 27 1
Retinol (mcg) 0.0 n/a 40.9 41 2
Riboflavin (mg) 0.7 n/a 1.3 2 0
Saturated Fat (g) 6.7 n/a 88.1 95 4
Selenium (mcg) 0.2 n/a 20.4 21 1
Sodium (mg) 417.3 n/a 408.6 826 34
Sugar (g) 143.1 n/a 267.9 411 17
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 n/a 0.3 0 0
Tocopherol, alpha (mg) 3.5 n/a 4.4 8 0
Total Fat (g) 36.8 n/a 145.7 183 8
TransFatty acids (g) 0.0 n/a 0.0 0 0
Vitamin A, IU (IU) 0.0 n/a 136.2 136 6
Vitamin A, RAE (mcg) 0.0 n/a 40.9 41 2
Vitamin B-12 (mcg) 0.0 n/a 2.5 3 0
Vitamin B-6 (mg) 0.0 n/a 0.3 0 0
Vitamin C (mg) 0.0 n/a 2.3 2 0
Vitamin D (IU) 0.0 n/a 0.0 0 0
Water (g) 34.2 n/a 5.9 40 2
Zinc (mg) 0.2 n/a 3.4 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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