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Nutritional Facts: Homemade Brown Sugar

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (400g)
sugar
3 tablespoons (60g)
unsulphured molasses
Total 1 serving
Alcohol (g) 0.0 0.0 0 0
Ash (g) 0.0 2.0 2 0
Caffeine (mg) 0.0 0.0 0 0
Calcium (mg) 4.0 123.0 127 13
Calories 1,548.0 174.0 1,722 172
Calories (kj) 6,472.0 727.8 7,200 720
Carbohydrates (g) 399.9 44.8 445 44
Cholesterol (mg) 0.0 0.0 0 0
Copper (mg) 0.0 0.3 0 0
Dietary Fiber (g) 0.0 0.0 0 0
Folate (mcg) 0.0 0.0 0 0
Folate, DFE (mcg) 0.0 0.0 0 0
Folate, food (mcg) 0.0 0.0 0 0
Folic acid (mcg) 0.0 0.0 0 0
Fructose (g) 0.0 7.7 8 1
Galactose (g) 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 7.2 7 1
Iron (mg) 0.2 2.8 3 0
Lactose (g) 0.0 n/a 0 0
Magnesium (mg) 0.0 145.2 145 15
Maltose (g) 0.0 n/a 0 0
Manganese (mg) 0.0 0.9 1 0
Monounsaturated Fat (g) 0.0 0.0 0 0
Niacin (mg) 0.0 0.6 1 0
Pantothenic acid (mg) 0.0 0.5 0 0
Phosphorus (mg) 0.0 18.6 19 2
Polyunsaturated Fat (g) 0.0 0.0 0 0
Potassium (mg) 8.0 878.4 886 89
Protein (g) 0.0 0.0 0 0
Retinol (mcg) 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.0 0 0
Saturated Fat (g) 0.0 0.0 0 0
Selenium (mcg) 2.4 10.7 13 1
Sodium (mg) 4.0 22.2 26 3
Sucrose (g) 399.2 17.6 417 42
Sugar (g) 399.2 33.3 432 43
Theobromine (mg) 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0 0
Tocopherol, alpha (mg) 0.0 0.0 0 0
Total Fat (g) 0.0 0.1 0 0
Vitamin A, IU (IU) 0.0 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.4 0 0
Vitamin C (mg) 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 0 0
Water (g) 0.1 13.1 13 1
Zinc (mg) 0.0 0.2 0 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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