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    Nutritional Facts: Campbell's Tasty 2-Step Chicken

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      4 (472g)
    boneless skinless chicken breasts
    2 tablespoons (27g)
    cooking oil
    2 tablespoons (28g)
    butter
    10 1/2 ounces (318g)
    Campbell's Cream of Mushroom Soup
    Total 1 serving
    Alanine (g) 5.8 0.0 0.0 0.2 6 2
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 6.8 0.0 0.0 0.2 7 2
    Ash (g) 5.4 0.0 0.6 6.1 12 3
    Aspartic acid (g) 9.4 0.0 0.0 0.4 10 2
    Beta-sitosterol n/a n/a 1.1 n/a 1 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 23.6 0.0 6.8 38.1 69 17
    Calories 538.1 240.4 203.6 270.0 1,252 313
    Calories (kj) 2,251.4 1,006.1 851.7 1,127.6 5,237 1,309
    Campesterol n/a n/a 0.0 n/a 0 0
    Carbohydrates (g) 0.0 0.0 0.0 21.3 21 5
    Cholesterol (mg) 302.1 0.0 61.1 0.0 363 91
    Copper (mg) 0.1 0.0 0.0 0.5 1 0
    Cystine (g) 1.0 0.0 0.0 0.1 1 0
    Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
    Folate (mcg) 18.9 0.0 0.9 6.4 26 7
    Folate, DFE (mcg) 18.9 0.0 0.9 6.4 26 7
    Folate, food (mcg) 18.9 0.0 0.9 6.4 26 7
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
    Glutamic acid (g) 14.8 0.0 0.1 1.2 16 4
    Glycine (g) 4.4 0.0 0.0 0.2 5 1
    Histidine (g) 3.7 0.0 0.0 0.1 4 1
    Iron (mg) 1.7 0.0 0.0 3.5 5 1
    Isoleucine (g) 4.9 0.0 0.0 0.2 5 1
    Leucine (g) 8.3 0.0 0.0 0.4 9 2
    Lysine (g) 9.6 0.0 0.0 0.3 10 2
    Magnesium (mg) 122.7 0.0 0.6 12.7 136 34
    Manganese (mg) 0.1 n/a 0.0 0.3 0 0
    Methionine (g) 2.6 0.0 0.0 0.1 3 1
    Monounsaturated Fat (g) 3.6 7.5 6.0 3.5 21 5
    Niacin (mg) 49.2 0.0 0.0 1.3 51 13
    Pantothenic acid (mg) 6.7 0.0 0.0 0.7 8 2
    Phenylalanine (g) 4.0 0.0 0.0 0.2 4 1
    Phosphorus (mg) 991.2 0.0 6.8 82.6 1,081 270
    Phytosterols n/a 263.3 n/a n/a 263 66
    Polyunsaturated Fat (g) 1.9 14.9 0.9 4.6 22 6
    Potassium (mg) 1,746.4 0.0 6.8 196.9 1,950 488
    Proline (g) 3.2 0.0 0.0 0.4 4 1
    Protein (g) 100.2 0.0 0.2 5.1 106 26
    Retinol (mcg) 42.5 0.0 190.6 25.4 258 65
    Riboflavin (mg) 0.5 0.0 0.0 0.1 1 0
    Saturated Fat (g) 2.7 3.5 14.6 4.4 25 6
    Selenium (mcg) 151.0 0.0 0.3 7.6 159 40
    Serine (g) 3.8 0.0 0.0 0.3 4 1
    Sodium (mg) 547.5 0.0 202.8 2,229.7 2,980 745
    Stigmasterol n/a n/a 0.0 n/a 0 0
    Sugar (g) 0.0 0.0 0.0 4.6 5 1
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.3 0.0 0.0 0.1 0 0
    Threonine (g) 4.5 0.0 0.0 0.2 5 1
    Tocopherol, alpha (mg) 0.9 3.9 0.7 2.6 8 2
    Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
    Tocopherol, gamma (mg) 0.4 n/a 0.0 n/a 0 0
    Total Fat (g) 12.2 27.2 23.0 18.7 81 20
    Trans-monoenoic Fat (g) 0.0 0.0 0.8 n/a 1 0
    TransFatty acids (g) 0.1 0.1 0.9 n/a 1 0
    Tryptophan (g) 1.3 0.0 0.0 0.1 1 0
    Tyrosine (g) 3.6 0.0 0.0 0.2 4 1
    Valine (g) 5.2 0.0 0.0 0.3 5 1
    Vitamin A, IU (IU) 141.6 0.0 709.7 92.1 943 236
    Vitamin A, RAE (mcg) 42.5 0.0 194.3 25.4 262 66
    Vitamin B-12 (mcg) 0.9 0.0 0.0 0.0 1 0
    Vitamin B-6 (mg) 3.5 0.0 0.0 0.0 4 1
    Vitamin C (mg) 5.7 0.0 0.0 0.0 6 1
    Vitamin D (IU) 23.6 0.0 17.0 0.0 41 10
    Water (g) 357.7 0.0 4.5 266.3 629 157
    Zinc (mg) 2.7 0.0 0.0 0.6 3 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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