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Nutritional Facts: Campbell's Tasty 2-Step Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
2 tablespoons (27g)
cooking oil
2 tablespoons (28g)
butter
10 1/2 ounces (318g)
Campbell's Cream of Mushroom Soup
Total 1 serving
Alanine (g) 5.8 0.0 0.0 0.2 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.8 0.0 0.0 0.2 7 2
Ash (g) 5.4 0.0 0.6 6.1 12 3
Aspartic acid (g) 9.4 0.0 0.0 0.4 10 2
Beta-sitosterol n/a n/a 1.1 n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 23.6 0.0 6.8 38.1 69 17
Calories 538.1 240.4 203.6 270.0 1,252 313
Calories (kj) 2,251.4 1,006.1 851.7 1,127.6 5,237 1,309
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 0.0 0.0 0.0 21.3 21 5
Cholesterol (mg) 302.1 0.0 61.1 0.0 363 91
Copper (mg) 0.1 0.0 0.0 0.5 1 0
Cystine (g) 1.0 0.0 0.0 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 18.9 0.0 0.9 6.4 26 7
Folate, DFE (mcg) 18.9 0.0 0.9 6.4 26 7
Folate, food (mcg) 18.9 0.0 0.9 6.4 26 7
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 14.8 0.0 0.1 1.2 16 4
Glycine (g) 4.4 0.0 0.0 0.2 5 1
Histidine (g) 3.7 0.0 0.0 0.1 4 1
Iron (mg) 1.7 0.0 0.0 3.5 5 1
Isoleucine (g) 4.9 0.0 0.0 0.2 5 1
Leucine (g) 8.3 0.0 0.0 0.4 9 2
Lysine (g) 9.6 0.0 0.0 0.3 10 2
Magnesium (mg) 122.7 0.0 0.6 12.7 136 34
Manganese (mg) 0.1 n/a 0.0 0.3 0 0
Methionine (g) 2.6 0.0 0.0 0.1 3 1
Monounsaturated Fat (g) 3.6 7.5 6.0 3.5 21 5
Niacin (mg) 49.2 0.0 0.0 1.3 51 13
Pantothenic acid (mg) 6.7 0.0 0.0 0.7 8 2
Phenylalanine (g) 4.0 0.0 0.0 0.2 4 1
Phosphorus (mg) 991.2 0.0 6.8 82.6 1,081 270
Phytosterols n/a 263.3 n/a n/a 263 66
Polyunsaturated Fat (g) 1.9 14.9 0.9 4.6 22 6
Potassium (mg) 1,746.4 0.0 6.8 196.9 1,950 488
Proline (g) 3.2 0.0 0.0 0.4 4 1
Protein (g) 100.2 0.0 0.2 5.1 106 26
Retinol (mcg) 42.5 0.0 190.6 25.4 258 65
Riboflavin (mg) 0.5 0.0 0.0 0.1 1 0
Saturated Fat (g) 2.7 3.5 14.6 4.4 25 6
Selenium (mcg) 151.0 0.0 0.3 7.6 159 40
Serine (g) 3.8 0.0 0.0 0.3 4 1
Sodium (mg) 547.5 0.0 202.8 2,229.7 2,980 745
Stigmasterol n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.0 0.0 4.6 5 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.1 0 0
Threonine (g) 4.5 0.0 0.0 0.2 5 1
Tocopherol, alpha (mg) 0.9 3.9 0.7 2.6 8 2
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a 0.0 n/a 0 0
Total Fat (g) 12.2 27.2 23.0 18.7 81 20
Trans-monoenoic Fat (g) 0.0 0.0 0.8 n/a 1 0
TransFatty acids (g) 0.1 0.1 0.9 n/a 1 0
Tryptophan (g) 1.3 0.0 0.0 0.1 1 0
Tyrosine (g) 3.6 0.0 0.0 0.2 4 1
Valine (g) 5.2 0.0 0.0 0.3 5 1
Vitamin A, IU (IU) 141.6 0.0 709.7 92.1 943 236
Vitamin A, RAE (mcg) 42.5 0.0 194.3 25.4 262 66
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 3.5 0.0 0.0 0.0 4 1
Vitamin C (mg) 5.7 0.0 0.0 0.0 6 1
Vitamin D (IU) 23.6 0.0 17.0 0.0 41 10
Water (g) 357.7 0.0 4.5 266.3 629 157
Zinc (mg) 2.7 0.0 0.0 0.6 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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