Nutritional Facts: Parmesan-Basil Salmon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (455g)
salmon fillets
1/2 cup (0g)
mayonnaise
1/4 cup (25g)
parmesan cheese
1/3 cup (14g)
basil
1 (58g)
lemons
1/4 teaspoon (0g)
chili pepper flakes
Total 1 serving
Alanine (g) 5.9 n/a 0.3 0.0 n/a 0.0 6 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.9 n/a 0.4 0.0 n/a 0.0 6 1
Ash (g) 6.9 n/a 2.0 0.2 0.2 0.0 9 2
Aspartic acid (g) 11.7 n/a 0.7 0.0 n/a 0.0 12 2
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 31.8 n/a 277.3 25.5 15.1 0.1 350 58
Calories 577.5 n/a 107.8 3.3 16.8 0.6 706 118
Calories (kj) 2,419.3 n/a 451.3 13.5 70.2 2.6 2,957 493
Carbohydrates (g) 0.0 n/a 1.0 0.4 5.4 0.1 7 1
Cholesterol (mg) 209.2 n/a 22.0 0.0 0.0 0.0 231 39
Copper (mg) 0.3 n/a 0.1 0.1 0.0 0.0 0 0
Cystine (g) 0.7 n/a 0.0 0.0 n/a 0.0 1 0
Dietary Fiber (g) 0.0 n/a 0.0 0.2 1.6 0.1 2 0
Folate (mcg) 18.2 n/a 2.5 9.8 6.4 0.1 37 6
Folate, DFE (mcg) 18.2 n/a 2.5 9.8 6.4 0.1 37 6
Folate, food (mcg) 18.2 n/a 2.5 9.8 6.4 0.1 37 6
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 0.0 n/a n/a 0 0
Galactose n/a n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 13.2 n/a 2.2 0.0 n/a 0.0 15 3
Glycine (g) 5.7 n/a 0.2 0.0 n/a 0.0 6 1
Histidine (g) 2.5 n/a 0.3 0.0 n/a 0.0 3 0
Iron (mg) 1.7 n/a 0.2 0.5 0.3 0.0 3 0
Isoleucine (g) 4.3 n/a 0.5 0.0 n/a 0.0 5 1
Lactose n/a n/a 0.0 0.0 n/a n/a 0 0
Leucine (g) 7.1 n/a 0.9 0.0 n/a 0.0 8 1
Lysine (g) 8.0 n/a 0.7 0.0 n/a 0.0 9 1
Magnesium (mg) 122.8 n/a 9.5 9.2 4.6 0.2 146 24
Maltose n/a n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.1 n/a 0.0 0.2 0.0 0.0 0 0
Methionine (g) 2.6 n/a 0.3 0.0 n/a 0.0 3 0
Monounsaturated Fat (g) 6.1 n/a 2.1 0.0 0.0 0.0 8 1
Niacin (mg) 36.4 n/a 0.0 0.1 0.1 0.0 37 6
Pantothenic acid (mg) 4.7 n/a 0.1 0.0 0.1 0.0 5 1
Phenylalanine (g) 3.8 n/a 0.5 0.0 n/a 0.0 4 1
Phosphorus (mg) 1,186.9 n/a 182.3 8.1 9.3 0.3 1,387 231
Polyunsaturated Fat (g) 3.7 n/a 0.3 0.1 0.1 0.0 4 1
Potassium (mg) 1,664.4 n/a 31.3 42.5 80.0 3.6 1,822 304
Proline (g) 3.9 n/a 1.2 0.0 n/a 0.0 5 1
Protein (g) 93.2 n/a 9.6 0.5 0.6 0.0 104 17
Retinol (mcg) 159.2 n/a 55.8 0.0 0.0 0.0 215 36
Riboflavin (mg) 0.5 n/a 0.1 0.0 0.0 0.0 1 0
Saturated Fat (g) 3.7 n/a 4.3 0.0 0.0 0.0 8 1
Selenium (mcg) 142.8 n/a 4.4 0.0 0.2 0.0 147 25
Serine (g) 4.1 n/a 0.6 0.0 n/a 0.0 5 1
Sodium (mg) 341.1 n/a 382.3 0.6 1.2 0.2 725 121
Sucrose n/a n/a 0.0 0.0 n/a n/a 0 0
Sugar (g) 0.0 n/a 0.2 0.0 1.5 0.1 2 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 n/a 0.0 0.0 0.0 0.0 0 0
Threonine (g) 4.8 n/a 0.4 0.0 n/a 0.0 5 1
Tocopherol, alpha (mg) 1.8 n/a 0.1 0.1 0.1 0.0 2 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.0 n/a n/a 0 0
Total Fat (g) 20.0 n/a 7.2 0.1 0.2 0.0 27 5
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.2 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 1.0 n/a 0.1 0.0 n/a 0.0 1 0
Tyrosine (g) 3.4 n/a 0.6 0.0 n/a 0.0 4 1
Valine (g) 5.0 n/a 0.6 0.0 n/a 0.0 6 1
Vitamin A, IU (IU) 532.1 n/a 216.3 759.7 12.8 50.3 1,571 262
Vitamin A, RAE (mcg) 159.2 n/a 57.3 38.0 0.6 2.5 258 43
Vitamin B-12 (mcg) 18.9 n/a 0.6 0.0 0.0 0.0 19 3
Vitamin B-6 (mg) 2.8 n/a 0.0 0.0 0.0 0.0 3 0
Vitamin C (mg) 0.0 n/a 0.0 2.6 30.7 0.1 33 6
Vitamin D (IU) 1,978.2 n/a 5.3 0.0 0.0 0.0 1,983 331
Water (g) 343.4 n/a 5.2 13.3 51.6 0.0 414 69
Zinc (mg) 1.8 n/a 1.0 0.1 0.0 0.0 3 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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