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Nutritional Facts: Bistro Creme Caramel

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (200g)
sugar
1/4 cup (59g)
water
12 ounces (340g)
evaporated milk
14 ounces (397g)
sweetened condensed milk
4 large (200g)
eggs
1 teaspoon (4g)
vanilla extract
Total 1 serving
Alanine n/a n/a 0.8 1.1 1.5 n/a 3 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 1.4 1 0
Arginine n/a n/a 0.8 1.1 1.6 n/a 4 0
Ash (g) 0.0 0.1 5.3 7.3 2.1 0.0 15 2
Aspartic acid n/a n/a 1.8 2.4 2.7 n/a 7 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 2.0 1.8 888.0 1,127.3 112.0 0.5 2,131 266
Calories 774.0 0.0 455.9 1,274.1 286.0 12.1 2,802 350
Calories (kj) 3,236.0 0.0 1,912.1 5,326.8 1,198.0 50.6 11,723 1,465
Carbohydrates (g) 200.0 0.0 34.2 215.9 1.4 0.5 452 57
Cholesterol (mg) 0.0 0.0 98.7 135.0 744.0 0.0 978 122
Copper (mg) 0.0 0.0 0.1 0.1 0.1 0.0 0 0
Cystine n/a n/a 0.2 0.3 0.5 n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 0.0 0.0 27.2 43.7 94.0 0.0 165 21
Folate, DFE (mcg) 0.0 0.0 27.2 43.7 94.0 0.0 165 21
Folate, food (mcg) 0.0 0.0 27.2 43.7 94.0 0.0 165 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 n/a n/a n/a 0.7 n/a 1 0
Glutamic acid n/a n/a 4.9 6.6 3.3 n/a 15 2
Glycine n/a n/a 0.5 0.7 0.9 n/a 2 0
Histidine n/a n/a 0.6 0.8 0.6 n/a 2 0
Iron (mg) 0.1 0.0 0.6 0.8 3.5 0.0 5 1
Isoleucine n/a n/a 1.4 1.9 1.3 n/a 5 1
Lactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Leucine n/a n/a 2.3 3.1 2.2 n/a 8 1
Lysine n/a n/a 1.8 2.5 1.8 n/a 6 1
Magnesium (mg) 0.0 0.6 81.7 103.2 24.0 0.5 210 26
Maltose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0.1 0.0 0 0
Methionine n/a n/a 0.6 0.8 0.8 n/a 2 0
Monounsaturated Fat (g) 0.0 0.0 7.9 9.6 7.3 0.0 25 3
Niacin (mg) 0.0 0.0 0.7 0.8 0.2 0.0 2 0
Pantothenic acid (mg) 0.0 0.0 2.2 3.0 3.1 0.0 8 1
Phenylalanine n/a n/a 1.1 1.5 1.4 n/a 4 0
Phosphorus (mg) 0.0 0.0 690.7 1,004.2 396.0 0.3 2,091 261
Polyunsaturated Fat (g) 0.0 0.0 0.8 1.3 3.8 0.0 6 1
Potassium (mg) 4.0 0.6 1,030.9 1,472.6 276.0 6.2 2,790 349
Proline n/a n/a 2.2 3.0 1.0 n/a 6 1
Protein (g) 0.0 0.0 23.2 31.4 25.1 0.0 80 10
Retinol (mcg) 0.0 0.0 n/a 289.8 320.0 0.0 610 76
Riboflavin (mg) 0.0 0.0 1.1 1.7 0.9 0.0 4 0
Saturated Fat (g) 0.0 0.0 15.6 21.8 6.3 0.0 44 5
Selenium (mcg) 1.2 0.0 7.8 58.7 61.4 0.0 129 16
Serine n/a n/a 1.3 1.7 1.9 n/a 5 1
Sodium (mg) 2.0 1.8 360.6 504.1 284.0 0.4 1,153 144
Sucrose (g) 199.6 n/a n/a n/a 0.0 n/a 200 25
Sugar (g) 199.6 0.0 n/a 215.9 0.7 0.5 417 52
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.2 0.4 0.1 0.0 1 0
Threonine n/a n/a 1.0 1.4 1.1 n/a 4 0
Tocopherol, alpha (mg) 0.0 0.0 n/a 0.6 2.1 0.0 3 0
Tocopherol, beta n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a n/a 0.1 n/a 0 0
Tocopherol, gamma n/a n/a n/a n/a 1.0 n/a 1 0
Total Fat (g) 0.0 0.0 25.7 34.5 19.0 0.0 79 10
Trans-monoenoic Fat n/a n/a n/a n/a 0.1 n/a 0 0
TransFatty acids n/a n/a n/a n/a 0.1 n/a 0 0
Tryptophan n/a n/a 0.3 0.4 0.3 n/a 1 0
Tyrosine n/a n/a 1.1 1.5 1.0 n/a 4 0
Valine n/a n/a 1.6 2.1 1.7 n/a 5 1
Vitamin A, IU (IU) 0.0 0.0 1,350.7 1,059.8 1,080.0 0.0 3,490 436
Vitamin A, RAE (mcg) 0.0 0.0 n/a 293.7 320.0 0.0 614 77
Vitamin B-12 (mcg) 0.0 0.0 0.5 1.7 1.8 0.0 4 1
Vitamin B-6 (mg) 0.0 0.0 0.2 0.2 0.3 0.0 1 0
Vitamin C (mg) 0.0 0.0 6.5 10.3 0.0 0.0 17 2
Vitamin D (IU) 0.0 0.0 n/a 23.8 164.0 0.0 188 23
Water (g) 0.0 59.2 251.9 107.8 152.3 2.2 573 72
Zinc (mg) 0.0 0.0 2.6 3.7 2.6 0.0 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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