You are in: Home /
Lost? Site Map

Nutritional Facts: Italian Sausage Bake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 cups (336g)
mostaccioli pasta
1 lb (454g)
Italian sausage
16 ounces (246g)
spaghetti sauce
2 tablespoons (28g)
butter
2 tablespoons (16g)
flour
1 cup (244g)
whole milk
1/2 cup (123g)
ricotta cheese
1/2 cup (105g)
cottage cheese
1 cup (0g)
pizza cheese
2 cups (226g)
sharp cheddar cheese
1/2 cup (50g)
parmesan cheese
1 teaspoon (2g)
fresh ground black pepper
1 teaspoon (6g)
salt
1 cup (108g)
Italian style breadcrumbs
Total 1 serving
Alanine (g) 1.5 5.1 n/a 0.0 0.1 0.2 0.6 0.4 n/a 1.6 0.6 0.0 0.0 0.5 11 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.6 5.4 n/a 0.0 0.1 0.2 0.8 0.5 n/a 2.1 0.8 0.0 0.0 0.6 12 2
Ash (g) 3.0 9.9 4.9 0.6 0.1 1.6 1.3 1.5 n/a 8.9 4.0 0.1 6.0 3.1 45 7
Aspartic acid (g) 2.1 7.6 n/a 0.0 0.1 0.6 1.2 1.0 n/a 3.6 1.3 0.0 0.0 0.8 18 3
Beta-sitosterol n/a n/a n/a 1.1 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 70.6 95.3 54.1 6.8 2.3 275.7 254.6 87.2 n/a 1,629.5 554.5 10.2 1.4 197.6 3,240 540
Calories 1,246.6 1,561.8 213.8 203.6 56.9 148.8 214.0 102.9 n/a 910.8 215.5 5.8 0.0 426.6 5,307 885
Calories (kj) 5,218.1 6,542.1 894.6 851.7 238.0 622.2 895.4 432.6 n/a 3,805.8 902.5 24.2 0.0 1,785.2 22,212 3,702
Campesterol n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 250.9 19.4 33.8 0.0 11.9 11.7 3.7 3.5 n/a 2.9 2.0 1.5 0.0 77.7 419 70
Cholesterol (mg) 0.0 258.8 4.9 61.1 0.0 24.4 62.7 17.9 n/a 237.3 44.0 0.0 0.0 0.0 711 119
Copper (mg) 1.0 0.4 0.5 0.0 0.0 0.1 0.0 0.0 n/a 0.1 0.1 0.0 0.0 0.3 2 0
Cystine (g) 0.9 0.9 n/a 0.0 0.0 0.0 0.1 0.1 n/a 0.3 0.1 0.0 0.0 0.3 3 0
Dietary Fiber (g) 10.8 0.5 6.4 0.0 0.4 0.0 0.0 0.0 n/a 0.0 0.0 0.6 0.0 4.9 23 4
Folate (mcg) 796.3 22.7 31.9 0.9 28.6 12.2 14.8 12.6 n/a 40.7 5.0 0.4 0.0 115.6 1,082 180
Folate, DFE (mcg) 1,313.8 22.7 31.9 0.9 45.5 12.2 14.8 12.6 n/a 40.7 5.0 0.4 0.0 177.1 1,677 280
Folate, food (mcg) 60.5 22.7 31.9 0.9 4.5 12.2 14.8 12.6 n/a 40.7 5.0 0.4 0.0 27.0 233 39
Folic acid (mcg) 735.8 0.0 0.0 0.0 24.1 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 88.6 848 141
Fructose (g) 0.4 n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0.1 0.0 n/a 2.7 3 1
Galactose (g) 0.0 n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0.1 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.4 n/a n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0.1 0.0 n/a 2.0 2 0
Glutamic acid (g) 15.4 12.6 n/a 0.1 0.5 1.5 3.0 2.7 n/a 13.8 4.3 0.0 0.0 4.5 58 10
Glycine (g) 1.5 5.5 n/a 0.0 0.1 0.2 0.4 0.2 n/a 1.0 0.4 0.0 0.0 0.5 10 2
Histidine (g) 1.0 2.6 n/a 0.0 0.0 0.2 0.6 0.3 n/a 2.0 0.5 0.0 0.0 0.3 8 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 11.1 6.5 1.8 0.0 0.7 0.1 0.5 0.1 n/a 1.5 0.5 0.2 0.0 5.2 28 5
Isoleucine (g) 1.7 3.3 n/a 0.0 0.1 0.4 0.7 0.6 n/a 3.5 1.0 0.0 0.0 0.6 12 2
Lactose (g) 0.0 n/a n/a n/a n/a 12.3 n/a 2.8 n/a 0.5 0.1 0.0 n/a 0.0 16 3
Leucine (g) 3.3 6.1 n/a 0.0 0.1 0.6 1.5 1.2 n/a 5.4 1.9 0.0 0.0 1.0 21 4
Lysine (g) 1.0 6.9 n/a 0.0 0.0 0.3 1.6 1.0 n/a 4.7 1.5 0.0 0.0 0.5 18 3
Magnesium (mg) 178.1 81.7 51.6 0.6 3.4 24.4 13.5 8.4 n/a 63.3 19.0 3.9 0.1 46.4 494 82
Maltose (g) 6.6 n/a n/a n/a n/a 0.0 n/a 0.0 n/a 0.3 0.1 0.0 n/a 2.1 9 2
Manganese (mg) 3.1 n/a 0.4 0.0 0.1 0.0 0.0 0.0 n/a 0.0 0.0 0.3 0.0 1.0 5 1
Methionine (g) 0.5 2.2 n/a 0.0 0.0 0.2 0.3 0.3 n/a 1.5 0.5 0.0 0.0 0.3 6 1
Monounsaturated Fat (g) 0.6 58.0 1.4 6.0 0.0 2.0 4.5 0.8 n/a 21.2 4.2 0.0 0.0 1.1 100 17
Niacin (mg) 24.1 18.9 9.6 0.0 0.9 0.2 0.1 0.1 n/a 0.2 0.1 0.0 0.0 7.2 61 10
Pantothenic acid (mg) 1.4 n/a 0.2 0.0 0.1 0.9 0.3 0.6 n/a 0.9 0.2 0.0 0.0 0.6 5 1
Phenylalanine (g) 2.2 3.0 n/a 0.0 0.1 0.4 0.7 0.6 n/a 3.0 1.0 0.0 0.0 0.7 12 2
Phosphorus (mg) 635.0 771.8 88.5 6.8 16.9 205.0 194.3 167.0 n/a 1,157.1 364.5 3.6 0.0 178.2 3,789 631
Phytosterols n/a 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a 2.1 0.0 8.6 11 2
Polyunsaturated Fat (g) 1.9 15.9 2.9 0.9 0.1 0.5 0.5 0.1 n/a 2.1 0.6 0.0 0.0 2.2 28 5
Potassium (mg) 749.3 1,380.2 776.6 6.8 16.7 322.1 129.2 109.2 n/a 221.5 62.5 30.6 0.5 211.7 4,017 669
Proline (g) 5.3 4.2 n/a 0.0 0.2 0.8 1.3 1.3 n/a 6.3 2.3 0.0 0.0 1.5 23 4
Protein (g) 43.8 86.8 4.4 0.2 1.6 7.7 13.8 11.7 n/a 56.3 19.2 0.2 0.0 14.4 260 43
Retinol (mcg) 0.0 45.4 0.0 190.6 0.0 109.8 143.9 37.8 n/a 583.1 111.5 0.0 0.0 0.0 1,222 204
Riboflavin (mg) 1.3 1.1 0.1 0.0 0.1 0.4 0.2 0.2 n/a 0.8 0.2 0.0 0.0 0.4 5 1
Saturated Fat (g) 0.9 43.8 1.7 14.6 0.0 4.6 10.2 1.8 n/a 47.7 8.7 0.0 0.0 1.3 135 23
Selenium (mcg) 212.4 99.9 3.4 0.3 5.3 9.0 17.8 10.2 n/a 31.4 8.9 0.1 0.0 27.2 426 71
Serine (g) 2.1 3.5 n/a 0.0 0.1 0.3 0.7 0.7 n/a 3.3 1.1 0.0 0.0 0.7 12 2
Sodium (mg) 20.2 5,479.8 1,007.6 202.8 0.3 104.9 103.3 382.2 n/a 1,403.5 764.5 0.5 2,325.5 790.6 12,586 2,098
Starch (g) 209.8 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 64.4 274 46
Stigmasterol n/a n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a n/a n/a n/a 0 0
Sucrose (g) 1.6 n/a n/a n/a n/a 0.0 n/a 0.0 n/a 0.5 0.1 0.0 n/a 0.0 2 0
Sugar (g) 9.0 3.9 21.7 0.0 0.0 12.3 0.3 2.8 n/a 1.2 0.5 0.0 0.0 6.7 58 10
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 3.0 2.8 0.1 0.0 0.1 0.1 0.0 0.0 n/a 0.1 0.0 0.0 0.0 1.0 7 1
Threonine (g) 1.6 3.6 n/a 0.0 0.0 0.3 0.6 0.5 n/a 2.0 0.7 0.0 0.0 0.5 10 2
Tocopherol, alpha (mg) 0.4 1.1 5.9 0.7 0.0 0.2 0.1 0.1 n/a 0.7 0.1 0.0 0.0 0.1 9 2
Tocopherol, beta (mg) 0.2 n/a n/a 0.0 0.0 0.0 n/a 0.0 n/a n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0.0 n/a 0.2 0 0
Tocopherol, gamma (mg) 3.0 n/a n/a 0.0 0.1 0.0 n/a 0.0 n/a 0.0 n/a 0.2 n/a 0.8 4 1
Total Fat (g) 5.1 124.0 6.6 23.0 0.2 7.9 16.0 4.5 n/a 74.9 14.3 0.1 0.0 5.7 282 47
Trans-monoenoic Fat (g) 0.0 n/a n/a 0.8 n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 1 0
TransFatty acids (g) 0.0 n/a 0.0 0.9 n/a n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 1 0
Tryptophan (g) 0.6 0.7 n/a 0.0 0.0 0.2 0.2 0.2 n/a 0.7 0.3 0.0 0.0 0.2 3 1
Tyrosine (g) 0.8 2.6 n/a 0.0 0.0 0.4 0.7 0.6 n/a 2.7 1.2 0.0 0.0 0.4 10 2
Valine (g) 2.0 3.7 n/a 0.0 0.1 0.5 0.9 0.8 n/a 3.8 1.3 0.0 0.0 0.6 13 2
Vitamin A, IU (IU) 0.0 72.6 1,848.1 709.7 0.0 395.3 547.4 147.0 n/a 2,264.5 432.5 12.6 0.0 0.0 6,430 1,072
Vitamin A, RAE (mcg) 0.0 45.4 93.4 194.3 0.0 112.2 147.6 38.9 n/a 598.9 114.5 0.6 0.0 0.0 1,346 224
Vitamin B-12 (mcg) 0.0 5.9 0.0 0.0 0.0 1.1 0.4 0.5 n/a 1.9 1.1 0.0 0.0 0.4 11 2
Vitamin B-6 (mg) 0.5 1.5 0.4 0.0 0.0 0.1 0.1 0.0 n/a 0.2 0.0 0.0 0.0 0.1 3 0
Vitamin C (mg) 0.0 0.5 4.9 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 5 1
Vitamin D (IU) 0.0 186.1 0.0 17.0 0.0 124.4 12.3 3.2 n/a 54.2 10.5 0.0 0.0 0.0 408 68
Water (g) 33.3 214.0 196.6 4.5 1.9 215.0 88.2 83.8 n/a 83.1 10.4 0.3 0.0 7.0 938 156
Zinc (mg) 4.7 10.9 1.3 0.0 0.1 0.9 1.4 0.4 n/a 7.0 1.9 0.0 0.0 1.6 30 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Italian Sausage Bake.