Nutritional Facts: California Creamed Kale-Fuhrman

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (910g)
kale
1/2 cup (0g)
raw cashew nuts
1/2 cup (122g)
soymilk
2 tablespoons (10g)
onion flakes
1 tablespoon (0g)
seasoning
Total 1 serving
Alanine (g) 1.5 n/a 0.1 0.0 n/a 2 0
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 1.7 n/a 0.2 0.1 n/a 2 0
Ash (g) 13.9 n/a 0.8 0.3 n/a 15 3
Aspartic acid (g) 2.7 n/a 0.3 0.0 n/a 3 1
Caffeine n/a n/a 0.0 0.0 n/a 0 0
Calcium (mg) 1,228.3 n/a 30.4 25.7 n/a 1,284 214
Calories 454.9 n/a 65.6 34.9 n/a 555 93
Calories (kj) 1,892.5 n/a 274.6 146.0 n/a 2,313 386
Carbohydrates (g) 91.1 n/a 7.6 8.3 n/a 107 18
Cholesterol (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Copper (mg) 2.6 n/a 0.2 0.0 n/a 3 0
Cystine (g) 0.4 n/a 0.0 0.0 n/a 0 0
Dietary Fiber (g) 18.2 n/a 0.7 0.9 n/a 20 3
Folate (mcg) 263.9 n/a 21.9 16.6 n/a 302 50
Folate, DFE (mcg) 263.9 n/a 21.9 16.6 n/a 302 50
Folate, food (mcg) 263.9 n/a 21.9 16.6 n/a 302 50
Folic acid (mcg) 0.0 n/a 0.0 0.0 n/a 0 0
Glutamic acid (g) 3.4 n/a 0.6 0.1 n/a 4 1
Glycine (g) 1.4 n/a 0.1 0.0 n/a 2 0
Histidine (g) 0.6 n/a 0.1 0.0 n/a 1 0
Iron (mg) 15.5 n/a 0.8 0.2 n/a 16 3
Isoleucine (g) 1.8 n/a 0.1 0.0 n/a 2 0
Leucine (g) 2.1 n/a 0.2 0.0 n/a 2 0
Lysine (g) 1.8 n/a 0.2 0.0 n/a 2 0
Magnesium (mg) 309.4 n/a 30.4 9.2 n/a 349 58
Manganese (mg) 7.0 n/a 0.3 0.1 n/a 7 1
Methionine (g) 0.3 n/a 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.5 n/a 0.5 0.0 n/a 1 0
Niacin (mg) 9.1 n/a 0.6 0.1 n/a 10 2
Pantothenic acid (mg) 0.8 n/a 0.5 0.1 n/a 1 0
Phenylalanine (g) 1.5 n/a 0.1 0.0 n/a 2 0
Phosphorus (mg) 509.5 n/a 63.2 30.3 n/a 603 101
Polyunsaturated Fat (g) 3.1 n/a 1.2 0.0 n/a 4 1
Potassium (mg) 4,067.1 n/a 143.4 162.2 n/a 4,373 729
Proline (g) 1.8 n/a 0.2 0.0 n/a 2 0
Protein (g) 30.0 n/a 4.0 0.9 n/a 35 6
Retinol (mcg) 0.0 n/a 0.0 0.0 n/a 0 0
Riboflavin (mg) 1.2 n/a 0.1 0.0 n/a 1 0
Saturated Fat (g) 0.8 n/a 0.2 0.0 n/a 1 0
Selenium (mcg) 8.2 n/a 5.8 0.5 n/a 15 2
Serine (g) 1.3 n/a 0.2 0.0 n/a 1 0
Sodium (mg) 391.2 n/a 62.0 2.1 n/a 455 76
Sugar n/a n/a 4.8 3.7 n/a 9 1
Theobromine n/a n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 1.0 n/a 0.1 0.1 n/a 1 0
Threonine (g) 1.3 n/a 0.1 0.0 n/a 1 0
Tocopherol, alpha n/a n/a 0.1 0.0 n/a 0 0
Total Fat (g) 6.4 n/a 2.1 0.0 n/a 9 1
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.4 n/a 0.0 0.0 n/a 0 0
Tyrosine (g) 1.1 n/a 0.1 0.0 n/a 1 0
Valine (g) 1.6 n/a 0.1 0.0 n/a 2 0
Vitamin A, IU (IU) 139,900.1 n/a 3.6 1.8 n/a 139,906 23,318
Vitamin A, RAE (mcg) 6,996.8 n/a 0.0 0.1 n/a 6,997 1,166
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 2.5 n/a 0.1 0.2 n/a 3 0
Vitamin C (mg) 1,091.8 n/a 0.0 7.5 n/a 1,099 183
Vitamin D (IU) 0.0 n/a 0.0 0.0 n/a 0 0
Water (g) 768.5 n/a 107.0 0.4 n/a 876 146
Zinc (mg) 4.0 n/a 0.1 0.2 n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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