Nutritional Facts: Cheese and Olive-Stuffed Tomatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 medium (492g)
tomatoes
1/2 cup (75g)
feta cheese
1/4 cup (34g)
kalamata olives
2 tablespoons (7g)
fresh flat-leaf parsley
2 tablespoons (5g)
fresh basil
Total 1 serving
Alanine (g) 0.1 0.5 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.4 0.0 0.0 0.0 0 0
Ash (g) 2.5 3.9 0.7 0.2 0.1 7 2
Aspartic acid (g) 0.7 0.6 0.0 0.0 0.0 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 49.2 369.8 29.6 10.1 9.4 468 117
Calories 88.6 198.0 38.6 2.6 1.2 329 82
Calories (kj) 364.1 827.3 161.6 11.1 5.0 1,369 342
Carbohydrates (g) 19.1 3.1 2.1 0.5 0.1 25 6
Cholesterol (mg) 0.0 66.8 0.0 0.0 0.0 67 17
Copper (mg) 0.3 0.0 0.1 0.0 0.0 0 0
Cystine (g) 0.0 0.1 n/a 0.0 0.0 0 0
Dietary Fiber (g) 5.9 0.0 1.1 0.2 0.1 7 2
Folate (mcg) 73.8 24.0 0.0 11.2 3.6 113 28
Folate, DFE (mcg) 73.8 24.0 0.0 11.2 3.6 113 28
Folate, food (mcg) 73.8 24.0 0.0 11.2 3.6 113 28
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 6.7 n/a n/a n/a 0.0 7 2
Galactose (g) 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 6.2 n/a n/a n/a 0.0 6 2
Glutamic acid (g) 2.1 1.8 0.0 0.0 0.0 4 1
Glycine (g) 0.1 0.1 0.0 0.0 0.0 0 0
Histidine (g) 0.1 0.3 0.0 0.0 0.0 0 0
Iron (mg) 1.3 0.5 1.1 0.5 0.2 4 1
Isoleucine (g) 0.1 0.6 0.0 0.0 0.0 1 0
Lactose (g) 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 0.1 1.0 0.0 0.0 0.0 1 0
Lysine (g) 0.1 0.9 0.0 0.0 0.0 1 0
Magnesium (mg) 54.1 14.3 1.3 3.7 3.4 77 19
Maltose (g) 0.0 n/a n/a n/a 0.0 0 0
Manganese (mg) 0.6 0.0 0.0 0.0 0.1 1 0
Methionine (g) 0.0 0.3 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.2 3.5 2.7 0.0 0.0 6 2
Niacin (mg) 2.9 0.7 0.0 0.1 0.0 4 1
Pantothenic acid (mg) 0.4 0.7 0.0 0.0 0.0 1 0
Phenylalanine (g) 0.1 0.5 0.0 0.0 0.0 1 0
Phosphorus (mg) 118.1 252.8 1.0 4.3 3.0 379 95
Phytosterols (mg) 34.4 n/a n/a 0.4 n/a 35 9
Polyunsaturated Fat (g) 0.4 0.4 0.3 0.0 0.0 1 0
Potassium (mg) 1,166.0 46.5 2.7 40.7 15.6 1,272 318
Proline (g) 0.1 1.0 0.0 0.0 0.0 1 0
Protein (g) 4.3 10.7 0.3 0.2 0.2 16 4
Retinol (mcg) 0.0 93.8 0.0 0.0 0.0 94 23
Riboflavin (mg) 0.1 0.6 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.1 11.2 0.5 0.0 0.0 12 3
Selenium (mcg) 0.0 11.3 0.3 0.0 0.0 12 3
Serine (g) 0.1 0.9 0.0 0.0 0.0 1 0
Sodium (mg) 24.6 837.0 247.0 4.1 0.2 1,113 278
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a n/a n/a 0.0 0 0
Sugar (g) 12.9 3.1 0.0 0.1 0.0 16 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.0 0.0 0.0 0 0
Threonine (g) 0.1 0.5 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 2.7 0.1 0.6 0.1 0.0 3 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.6 n/a 0.0 0.0 0.0 1 0
Total Fat (g) 1.0 16.0 3.6 0.1 0.0 21 5
Tryptophan (g) 0.0 0.2 n/a 0.0 0.0 0 0
Tyrosine (g) 0.1 0.5 0.0 0.0 0.0 1 0
Valine (g) 0.1 0.8 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 4,098.4 316.5 135.4 619.4 279.6 5,449 1,362
Vitamin A, RAE (mcg) 206.6 93.8 6.7 31.0 14.0 352 88
Vitamin B-12 (mcg) 0.0 1.3 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.4 0.3 0.0 0.0 0.0 1 0
Vitamin C (mg) 67.4 0.0 0.3 9.8 1.0 78 20
Vitamin D (IU) 0.0 12.0 0.0 0.0 0.0 12 3
Water (g) 465.0 41.4 26.9 6.4 4.9 545 136
Zinc (mg) 0.8 2.2 0.1 0.1 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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