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Nutritional Facts: Green Chili Enchilada Chicken Casserole #5FIX

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  20 ounces (0g)
Simply Potatoes Diced Potatoes with Onion
1 lb (454g)
cooked chicken
10 3/4 ounces (305g)
cream of chicken soup
15 ounces (425g)
green enchilada sauce
8 ounces (241g)
monterey jack cheese
Total 1 serving
Alanine n/a 6.2 0.4 n/a 1.7 8 2
Alcohol n/a n/a 0.0 n/a 0.0 0 0
Arginine n/a 6.9 0.4 n/a 2.2 9 2
Ash n/a 4.3 5.9 13.0 8.5 32 8
Aspartic acid n/a 10.1 0.6 n/a 3.8 14 4
Caffeine n/a n/a 0.0 n/a 0.0 0 0
Calcium n/a 54.5 42.7 n/a 1,796.6 1,894 473
Calories n/a 758.2 274.3 106.3 898.3 2,037 509
Calories (kj) n/a 3,173.5 1,149.0 446.5 3,761.8 8,531 2,133
Carbohydrates n/a 0.0 21.8 26.6 1.6 50 13
Cholesterol n/a 340.5 24.4 0.0 214.3 579 145
Copper n/a 0.3 0.4 n/a 0.1 1 0
Cystine n/a 1.5 0.1 n/a 0.3 2 0
Dietary Fiber n/a 0.0 0.0 n/a 0.0 0 0
Folate n/a 22.7 6.1 n/a 43.3 72 18
Folate, DFE n/a 22.7 6.1 n/a 43.3 72 18
Folate, food n/a 22.7 6.1 n/a 43.3 72 18
Folic acid n/a 0.0 0.0 n/a 0.0 0 0
Glutamic acid n/a 17.0 1.9 n/a 14.4 33 8
Glycine n/a 5.6 0.3 n/a 1.0 7 2
Histidine n/a 3.5 0.2 n/a 2.1 6 1
Iron n/a 5.5 3.2 n/a 1.7 10 3
Isoleucine n/a 6.0 0.4 n/a 3.7 10 3
Leucine n/a 8.5 0.6 n/a 5.6 15 4
Lysine n/a 9.6 0.5 n/a 4.9 15 4
Magnesium n/a 95.3 12.2 n/a 65.0 173 43
Manganese n/a 0.1 0.2 n/a 0.0 0 0
Methionine n/a 3.1 0.2 n/a 1.5 5 1
Monounsaturated Fat n/a 11.3 6.3 n/a 21.1 39 10
Niacin n/a 35.8 1.2 n/a 0.2 37 9
Pantothenic acid n/a 4.4 0.6 n/a 0.5 6 1
Phenylalanine n/a 4.5 0.4 n/a 3.1 8 2
Phosphorus n/a 871.7 94.5 n/a 1,069.3 2,035 509
Polyunsaturated Fat n/a 6.9 3.2 n/a 2.2 12 3
Potassium n/a 1,039.7 149.3 n/a 195.1 1,384 346
Proline n/a 4.7 0.6 n/a 6.6 12 3
Protein n/a 113.5 7.3 0.0 59.0 180 45
Retinol n/a 54.5 125.0 n/a 462.4 642 160
Riboflavin n/a 0.7 0.1 n/a 0.9 2 0
Saturated Fat n/a 8.2 5.2 0.0 45.9 59 15
Selenium n/a 111.7 5.8 n/a 34.9 152 38
Serine n/a 3.9 0.4 n/a 3.4 8 2
Sodium n/a 340.5 2,139.4 2,657.8 1,290.9 6,429 1,607
Sugar n/a n/a 1.6 26.6 1.2 29 7
Theobromine n/a n/a 0.0 n/a 0.0 0 0
Thiamin n/a 0.3 0.0 n/a 0.0 0 0
Threonine n/a 4.8 0.3 n/a 2.1 7 2
Tocopherol, alpha n/a n/a 1.6 n/a 0.6 2 1
Total Fat n/a 30.1 17.6 0.0 72.9 121 30
Tryptophan n/a 1.3 0.1 n/a 0.8 2 1
Tyrosine n/a 3.8 0.3 n/a 2.8 7 2
Valine n/a 5.6 0.4 n/a 3.9 10 2
Vitamin A, IU n/a 186.1 554.7 n/a 1,852.0 2,593 648
Vitamin A, RAE n/a 54.5 131.0 n/a 476.8 662 166
Vitamin B-12 n/a 1.3 0.0 n/a 2.0 3 1
Vitamin B-6 n/a 1.9 0.0 n/a 0.2 2 1
Vitamin C n/a 0.0 0.3 n/a 0.0 0 0
Vitamin D n/a n/a 0.0 n/a 53.0 53 13
Water n/a 306.0 252.2 385.7 98.8 1,043 261
Zinc n/a 6.9 0.9 n/a 7.2 15 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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