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    Nutritional Facts: Green Chili Enchilada Chicken Casserole #5FIX

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      20 ounces (0g)
    Simply Potatoes Diced Potatoes with Onion
    1 lb (454g)
    cooked chicken
    10 3/4 ounces (305g)
    cream of chicken soup
    15 ounces (425g)
    green enchilada sauce
    8 ounces (241g)
    monterey jack cheese
    Total 1 serving
    Alanine n/a 6.2 0.4 n/a 1.7 8 2
    Alcohol n/a n/a 0.0 n/a 0.0 0 0
    Arginine n/a 6.9 0.4 n/a 2.2 9 2
    Ash n/a 4.3 5.9 13.0 8.5 32 8
    Aspartic acid n/a 10.1 0.6 n/a 3.8 14 4
    Caffeine n/a n/a 0.0 n/a 0.0 0 0
    Calcium n/a 54.5 42.7 n/a 1,796.6 1,894 473
    Calories n/a 758.2 274.3 106.3 898.3 2,037 509
    Calories (kj) n/a 3,173.5 1,149.0 446.5 3,761.8 8,531 2,133
    Carbohydrates n/a 0.0 21.8 26.6 1.6 50 13
    Cholesterol n/a 340.5 24.4 0.0 214.3 579 145
    Copper n/a 0.3 0.4 n/a 0.1 1 0
    Cystine n/a 1.5 0.1 n/a 0.3 2 0
    Dietary Fiber n/a 0.0 0.0 n/a 0.0 0 0
    Folate n/a 22.7 6.1 n/a 43.3 72 18
    Folate, DFE n/a 22.7 6.1 n/a 43.3 72 18
    Folate, food n/a 22.7 6.1 n/a 43.3 72 18
    Folic acid n/a 0.0 0.0 n/a 0.0 0 0
    Glutamic acid n/a 17.0 1.9 n/a 14.4 33 8
    Glycine n/a 5.6 0.3 n/a 1.0 7 2
    Histidine n/a 3.5 0.2 n/a 2.1 6 1
    Iron n/a 5.5 3.2 n/a 1.7 10 3
    Isoleucine n/a 6.0 0.4 n/a 3.7 10 3
    Leucine n/a 8.5 0.6 n/a 5.6 15 4
    Lysine n/a 9.6 0.5 n/a 4.9 15 4
    Magnesium n/a 95.3 12.2 n/a 65.0 173 43
    Manganese n/a 0.1 0.2 n/a 0.0 0 0
    Methionine n/a 3.1 0.2 n/a 1.5 5 1
    Monounsaturated Fat n/a 11.3 6.3 n/a 21.1 39 10
    Niacin n/a 35.8 1.2 n/a 0.2 37 9
    Pantothenic acid n/a 4.4 0.6 n/a 0.5 6 1
    Phenylalanine n/a 4.5 0.4 n/a 3.1 8 2
    Phosphorus n/a 871.7 94.5 n/a 1,069.3 2,035 509
    Polyunsaturated Fat n/a 6.9 3.2 n/a 2.2 12 3
    Potassium n/a 1,039.7 149.3 n/a 195.1 1,384 346
    Proline n/a 4.7 0.6 n/a 6.6 12 3
    Protein n/a 113.5 7.3 0.0 59.0 180 45
    Retinol n/a 54.5 125.0 n/a 462.4 642 160
    Riboflavin n/a 0.7 0.1 n/a 0.9 2 0
    Saturated Fat n/a 8.2 5.2 0.0 45.9 59 15
    Selenium n/a 111.7 5.8 n/a 34.9 152 38
    Serine n/a 3.9 0.4 n/a 3.4 8 2
    Sodium n/a 340.5 2,139.4 2,657.8 1,290.9 6,429 1,607
    Sugar n/a n/a 1.6 26.6 1.2 29 7
    Theobromine n/a n/a 0.0 n/a 0.0 0 0
    Thiamin n/a 0.3 0.0 n/a 0.0 0 0
    Threonine n/a 4.8 0.3 n/a 2.1 7 2
    Tocopherol, alpha n/a n/a 1.6 n/a 0.6 2 1
    Total Fat n/a 30.1 17.6 0.0 72.9 121 30
    Tryptophan n/a 1.3 0.1 n/a 0.8 2 1
    Tyrosine n/a 3.8 0.3 n/a 2.8 7 2
    Valine n/a 5.6 0.4 n/a 3.9 10 2
    Vitamin A, IU n/a 186.1 554.7 n/a 1,852.0 2,593 648
    Vitamin A, RAE n/a 54.5 131.0 n/a 476.8 662 166
    Vitamin B-12 n/a 1.3 0.0 n/a 2.0 3 1
    Vitamin B-6 n/a 1.9 0.0 n/a 0.2 2 1
    Vitamin C n/a 0.0 0.3 n/a 0.0 0 0
    Vitamin D n/a n/a 0.0 n/a 53.0 53 13
    Water n/a 306.0 252.2 385.7 98.8 1,043 261
    Zinc n/a 6.9 0.9 n/a 7.2 15 4

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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