Nutritional Facts: Asian Beef "Spring Rolls"

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (453g)
extra lean ground beef
1/4 cup (61g)
sesame dressing
2 (122g)
carrots
2 tablespoons (32g)
peanut butter
8 large (4,312g)
iceberg lettuce leaves
Total 1 serving
Alanine (g) 5.9 0.0 0.1 0.3 1.1 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.1 0.2 0.1 0.9 0.6 8 2
Ash (g) 4.8 2.4 1.2 1.0 15.5 25 6
Aspartic acid (g) 8.8 0.0 0.2 1.0 5.4 15 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 40.8 11.6 40.3 13.8 776.2 883 221
Calories 621.1 271.3 50.0 188.2 603.7 1,734 434
Calories (kj) 2,588.5 1,135.6 211.1 787.8 2,501.0 7,224 1,806
Carbohydrates (g) 0.0 5.3 11.7 6.3 128.1 151 38
Cholesterol (mg) 281.1 0.0 0.0 0.0 0.0 281 70
Copper (mg) 0.3 0.0 0.1 0.2 1.1 2 0
Cystine (g) 1.0 0.0 0.1 0.1 0.2 1 0
Dietary Fiber (g) 0.0 0.6 3.4 1.9 51.7 58 14
Folate (mcg) 22.7 0.0 23.2 23.7 1,250.5 1,320 330
Folate, DFE (mcg) 22.7 0.0 23.2 23.7 1,250.5 1,320 330
Folate, food (mcg) 22.7 0.0 23.2 23.7 1,250.5 1,320 330
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.7 0.0 43.1 44 11
Galactose n/a n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.7 0.2 39.2 40 10
Glutamic acid (g) 14.7 0.3 0.4 1.6 8.4 25 6
Glycine (g) 5.9 0.0 0.1 0.5 0.6 7 2
Histidine (g) 3.2 0.0 0.0 0.2 0.4 4 1
Hydroxyproline (g) 1.9 n/a n/a n/a n/a 2 0
Iron (mg) 10.8 0.4 0.4 0.6 17.7 30 7
Isoleucine (g) 4.3 0.0 0.1 0.2 0.8 5 1
Lactose n/a n/a 0.0 0.0 0.0 0 0
Leucine (g) 7.6 0.1 0.1 0.5 1.1 9 2
Lysine (g) 8.1 0.1 0.1 0.2 1.0 10 2
Magnesium (mg) 99.7 0.0 14.6 49.3 301.8 465 116
Maltose n/a n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.0 n/a 0.2 0.5 5.4 6 2
Methionine (g) 2.6 0.0 0.0 0.1 0.2 3 1
Monounsaturated Fat (g) 9.8 7.3 0.0 7.7 0.3 25 6
Niacin (mg) 24.9 0.0 1.2 4.3 5.3 36 9
Pantothenic acid (mg) 2.9 0.0 0.3 0.3 3.9 8 2
Phenylalanine (g) 3.7 0.1 0.1 0.4 1.0 5 1
Phosphorus (mg) 897.6 22.7 42.7 114.6 862.4 1,940 485
Phytosterols n/a n/a n/a 32.6 431.2 464 116
Polyunsaturated Fat (g) 1.2 15.4 0.1 4.5 3.2 24 6
Potassium (mg) 1,568.5 96.2 390.4 207.7 6,079.9 8,343 2,086
Proline (g) 4.5 0.0 0.1 0.4 0.4 5 1
Protein (g) 97.1 1.9 1.1 8.0 38.8 147 37
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.7 0.0 0.1 0.0 1.1 2 0
Saturated Fat (g) 10.2 3.8 0.0 3.4 0.8 18 5
Selenium (mcg) 78.9 1.0 0.1 1.8 4.3 86 22
Serine (g) 3.8 0.0 0.1 0.5 1.1 5 1
Sodium (mg) 299.2 612.5 84.2 146.9 431.2 1,574 393
Starch n/a n/a 1.7 1.5 n/a 3 1
Sucrose n/a n/a 4.4 2.8 2.2 9 2
Sugar (g) 0.0 5.1 5.8 3.0 84.9 99 25
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.1 0.0 1.8 2 1
Threonine (g) 3.8 0.0 0.2 0.2 1.1 5 1
Tocopherol, alpha (mg) 1.3 3.1 0.8 2.9 7.8 16 4
Tocopherol, beta n/a n/a 0.0 0.1 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.2 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 3.0 3.9 7 2
Total Fat (g) 22.7 27.7 0.3 16.1 6.0 73 18
TransFatty acids (g) 1.5 n/a 0.0 n/a n/a 2 0
Tryptophan (g) 0.6 0.0 0.0 0.1 0.4 1 0
Tyrosine (g) 3.1 0.1 0.1 0.3 0.3 4 1
Valine (g) 4.8 0.0 0.1 0.2 1.0 6 2
Vitamin A, IU (IU) 0.0 22.1 20,381.3 0.0 21,646.2 42,050 10,512
Vitamin A, RAE (mcg) 0.0 1.2 1,018.7 0.0 1,078.0 2,098 524
Vitamin B-12 (mcg) 10.2 0.0 0.0 0.0 0.0 10 3
Vitamin B-6 (mg) 1.8 0.0 0.2 0.2 1.8 4 1
Vitamin C (mg) 0.0 0.0 7.2 0.0 120.7 128 32
Vitamin D (IU) 13.6 0.0 0.0 0.0 0.0 14 3
Water (g) 332.2 24.0 107.7 0.6 4,124.0 4,589 1,147
Zinc (mg) 23.1 0.1 0.3 0.9 6.5 31 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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