Nutritional Facts: Beer-Enhanced Pulled Pork

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,814g)
boneless pork loin
6 ounces (0g)
red ale
2 cups (496g)
apple juice
1 tablespoon (0g)
dry rub seasonings
1 to taste (1g)
hickory chips
Total 1 serving
Alanine (g) 21.0 n/a n/a n/a n/a 21 3
Alcohol (g) 0.0 n/a 0.0 n/a n/a 0 0
Arginine (g) 22.6 n/a n/a n/a n/a 23 3
Ash (g) 17.4 n/a 1.1 n/a n/a 19 2
Aspartic acid (g) 32.9 n/a n/a n/a n/a 33 4
Caffeine (mg) 0.0 n/a 0.0 n/a n/a 0 0
Calcium (mg) 326.6 n/a 39.7 n/a n/a 366 46
Calories 3,592.5 n/a 228.2 n/a n/a 3,821 478
Calories (kj) 15,023.0 n/a 947.4 n/a n/a 15,970 1,996
Carbohydrates (g) 0.0 n/a 56.0 n/a n/a 56 7
Cholesterol (mg) 1,143.1 n/a 0.0 n/a n/a 1,143 143
Copper (mg) 1.0 n/a 0.1 n/a n/a 1 0
Cystine (g) 4.5 n/a n/a n/a n/a 4 1
Dietary Fiber (g) 0.0 n/a 1.0 n/a n/a 1 0
Folate (mcg) 18.1 n/a 0.0 n/a n/a 18 2
Folate, DFE (mcg) 18.1 n/a 0.0 n/a n/a 18 2
Folate, food (mcg) 18.1 n/a 0.0 n/a n/a 18 2
Folic acid (mcg) 0.0 n/a 0.0 n/a n/a 0 0
Fructose n/a n/a 28.4 n/a n/a 28 4
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 13.0 n/a n/a 13 2
Glutamic acid (g) 55.2 n/a n/a n/a n/a 55 7
Glycine (g) 18.5 n/a n/a n/a n/a 18 2
Histidine (g) 14.0 n/a n/a n/a n/a 14 2
Iron (mg) 14.3 n/a 0.6 n/a n/a 15 2
Isoleucine (g) 16.5 n/a n/a n/a n/a 17 2
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 28.5 n/a n/a n/a n/a 29 4
Lysine (g) 32.0 n/a n/a n/a n/a 32 4
Magnesium (mg) 381.0 n/a 24.8 n/a n/a 406 51
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.2 n/a 0.4 n/a n/a 1 0
Methionine (g) 9.3 n/a n/a n/a n/a 9 1
Monounsaturated Fat (g) 101.8 n/a 0.0 n/a n/a 102 13
Niacin (mg) 83.1 n/a 0.4 n/a n/a 83 10
Pantothenic acid (mg) 13.1 n/a 0.2 n/a n/a 13 2
Phenylalanine (g) 14.2 n/a n/a n/a n/a 14 2
Phosphorus (mg) 3,574.3 n/a 34.7 n/a n/a 3,609 451
Polyunsaturated Fat (g) 24.3 n/a 0.2 n/a n/a 25 3
Potassium (mg) 6,459.2 n/a 501.0 n/a n/a 6,960 870
Proline (g) 15.2 n/a n/a n/a n/a 15 2
Protein (g) 358.2 n/a 0.5 n/a n/a 359 45
Retinol (mcg) 36.3 n/a 0.0 n/a n/a 36 5
Riboflavin (mg) 4.5 n/a 0.1 n/a n/a 5 1
Saturated Fat (g) 79.1 n/a 0.1 n/a n/a 79 10
Selenium (mcg) 602.4 n/a 0.5 n/a n/a 603 75
Serine (g) 14.8 n/a n/a n/a n/a 15 2
Sodium (mg) 907.2 n/a 19.8 n/a n/a 927 116
Sucrose n/a n/a 6.2 n/a n/a 6 1
Sugar (g) 0.0 n/a 47.7 n/a n/a 48 6
Theobromine (mg) 0.0 n/a 0.0 n/a n/a 0 0
Thiamin (mg) 16.3 n/a 0.1 n/a n/a 16 2
Threonine (g) 16.2 n/a n/a n/a n/a 16 2
Tocopherol, alpha (mg) 3.8 n/a 0.0 n/a n/a 4 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.7 n/a n/a n/a n/a 1 0
Total Fat (g) 228.2 n/a 0.6 n/a n/a 229 29
Tryptophan (g) 4.4 n/a n/a n/a n/a 4 1
Tyrosine (g) 12.3 n/a n/a n/a n/a 12 2
Valine (g) 19.3 n/a n/a n/a n/a 19 2
Vitamin A, IU (IU) 127.0 n/a 5.0 n/a n/a 132 16
Vitamin A, RAE (mcg) 36.3 n/a 0.0 n/a n/a 36 5
Vitamin B-12 (mcg) 9.6 n/a 0.0 n/a n/a 10 1
Vitamin B-6 (mg) 8.6 n/a 0.1 n/a n/a 9 1
Vitamin C (mg) 10.9 n/a 191.0 n/a n/a 202 25
Vitamin D (IU) 381.0 n/a 0.0 n/a n/a 381 48
Water (g) 1,214.2 n/a 437.7 n/a n/a 1,652 206
Zinc (mg) 31.6 n/a 0.1 n/a n/a 32 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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