Nutritional Facts: Thompsons Baked Macaroni and Cheese

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 3/4 ounces (0g)
cheddar cheese sauce
2 cups (210g)
macaroni noodles
1 cup (132g)
Mexican blend cheese
1/2 cup (57g)
monterey jack cheese
1/8 cup (13g)
parmesan cheese
1 tablespoon (15g)
2% low-fat milk
Total 1 serving
Alanine n/a 0.9 0.8 0.4 0.1 0.0 2 1
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 1.0 0.9 0.5 0.2 0.0 3 1
Ash n/a 1.8 7.8 2.0 1.0 0.1 13 6
Aspartic acid n/a 1.3 1.8 0.9 0.3 0.0 4 2
Beta-sitosterol n/a n/a n/a n/a n/a 0.0 0 0
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium n/a 44.1 897.6 421.5 138.6 17.9 1,520 760
Calories n/a 779.1 492.4 210.7 53.9 7.5 1,544 772
Calories (kj) n/a 3,261.3 2,060.5 882.5 225.6 31.4 6,461 3,231
Campesterol n/a n/a n/a n/a n/a 0.0 0 0
Carbohydrates n/a 156.8 6.1 0.4 0.5 0.7 165 82
Cholesterol n/a 0.0 138.6 50.3 11.0 1.2 201 101
Copper n/a 0.6 0.0 0.0 0.0 0.0 1 0
Cystine n/a 0.5 0.1 0.1 0.0 0.0 1 0
Dietary Fiber n/a 6.7 0.0 0.0 0.0 0.0 7 3
Folate n/a 497.7 1.3 10.2 1.3 0.7 511 256
Folate, DFE n/a 821.1 1.3 10.2 1.3 0.7 835 417
Folate, food n/a 37.8 1.3 10.2 1.3 0.7 51 26
Folic acid n/a 459.9 0.0 0.0 0.0 0.0 460 230
Fructose n/a 0.2 n/a n/a 0.0 0.0 0 0
Galactose n/a 0.0 n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 0.3 n/a n/a 0.0 0.0 0 0
Glutamic acid n/a 9.7 6.3 3.4 1.1 0.1 21 10
Glycine n/a 0.9 0.4 0.2 0.1 0.0 2 1
Histidine n/a 0.6 0.9 0.5 0.1 0.0 2 1
Hydroxyproline n/a 0.0 n/a n/a n/a 0.0 0 0
Iron n/a 6.9 0.6 0.4 0.1 0.0 8 4
Isoleucine n/a 1.1 1.4 0.9 0.2 0.0 4 2
Lactose n/a 0.0 n/a n/a 0.0 0.7 1 0
Leucine n/a 2.1 2.7 1.3 0.5 0.0 7 3
Lysine n/a 0.6 1.9 1.2 0.4 0.0 4 2
Magnesium n/a 111.3 37.0 15.3 4.8 1.6 170 85
Maltose n/a 4.1 n/a n/a 0.0 0.0 4 2
Manganese n/a 1.9 0.0 0.0 0.0 0.0 2 1
Methionine n/a 0.3 0.7 0.4 0.1 0.0 2 1
Monounsaturated Fat n/a 0.4 11.3 4.9 1.0 0.1 18 9
Niacin n/a 15.1 0.0 0.1 0.0 0.0 15 8
Pantothenic acid n/a 0.9 0.3 0.1 0.0 0.1 1 1
Phenylalanine n/a 1.4 1.5 0.7 0.3 0.0 4 2
Phosphorus n/a 396.9 586.1 250.9 91.1 13.8 1,339 669
Polyunsaturated Fat n/a 1.2 1.2 0.5 0.1 0.0 3 2
Potassium n/a 468.3 114.8 45.8 15.6 20.9 665 333
Proline n/a 3.3 2.8 1.6 0.6 0.1 8 4
Protein n/a 27.4 28.3 13.8 4.8 0.5 75 37
Retinol n/a 0.0 84.5 108.5 27.9 8.2 229 115
Riboflavin n/a 0.8 0.3 0.2 0.1 0.0 1 1
Saturated Fat n/a 0.6 25.1 10.8 2.2 0.2 39 19
Selenium n/a 132.7 19.1 8.2 2.2 0.4 163 81
Serine n/a 1.3 1.5 0.8 0.3 0.0 4 2
Sodium n/a 12.6 1,492.9 302.8 191.1 7.0 2,007 1,003
Starch n/a 131.1 n/a n/a n/a n/a 131 66
Stigmasterol n/a n/a n/a n/a n/a 0.0 0 0
Sucrose n/a 1.0 n/a n/a 0.0 0.0 1 1
Sugar n/a 5.6 6.1 0.3 0.1 0.8 13 6
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin n/a 1.9 0.0 0.0 0.0 0.0 2 1
Threonine n/a 1.0 1.0 0.5 0.2 0.0 3 1
Tocopherol, alpha n/a 0.2 0.3 0.1 0.0 0.0 1 0
Tocopherol, beta n/a 0.1 n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a 1.8 n/a n/a n/a 0.0 2 1
Total Fat n/a 3.2 39.6 17.1 3.6 0.3 64 32
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0.0 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0.0 0 0
Tryptophan n/a 0.4 0.3 0.2 0.1 0.0 1 0
Tyrosine n/a 0.5 1.6 0.7 0.3 0.0 3 2
Valine n/a 1.2 1.8 0.9 0.3 0.0 4 2
Vitamin A, IU n/a 0.0 290.4 434.5 108.1 28.4 861 431
Vitamin A, RAE n/a 0.0 84.5 111.9 28.6 8.2 233 117
Vitamin B-12 n/a 0.0 1.8 0.5 0.3 0.1 3 1
Vitamin B-6 n/a 0.3 0.1 0.0 0.0 0.0 0 0
Vitamin C n/a 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D n/a 0.0 29.0 12.4 2.6 7.3 51 26
Water n/a 20.8 50.2 23.2 2.6 13.3 110 55
Zinc n/a 3.0 3.9 1.7 0.5 0.1 9 5

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