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Nutritional Facts: Italian Pesto ‘Potato Pasta’ #5FIX

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  20 ounces (567g)
Simply Potatoes® Shredded Hash Browns
13 tablespoons (59g)
basil pesto
4 cups (448g)
pre-shredded mozzarella cheese
3/4 lb (340g)
hot Italian sausage
24 ounces (680g)
pasta sauce with mushrooms
Total 1 serving
Alanine n/a 0.7 3.2 3.8 0.4 8 2
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.7 2.3 4.0 0.3 7 2
Ash n/a 8.7 14.7 7.4 13.7 45 11
Aspartic acid n/a 1.8 7.3 5.7 1.1 16 4
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium n/a 1,310.4 2,262.4 71.5 88.5 3,733 933
Calories n/a 136.3 1,344.0 1,171.3 238.2 2,890 722
Calories (kj) n/a 571.0 5,617.9 4,906.6 993.5 12,089 3,022
Carbohydrates n/a 27.9 9.8 14.5 57.4 110 27
Cholesterol n/a 0.0 353.9 194.1 0.0 548 137
Copper n/a 1.2 0.0 0.3 1.4 3 1
Cystine n/a 0.1 0.5 0.7 0.0 1 0
Dietary Fiber n/a 22.1 0.0 0.3 10.2 33 8
Folate n/a 181.4 31.4 17.0 61.2 291 73
Folate, DFE n/a 181.4 31.4 17.0 61.2 291 73
Folate, food n/a 181.4 31.4 17.0 61.2 291 73
Folic acid n/a 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.4 0.7 n/a n/a 1 0
Galactose n/a 0.1 0.7 n/a n/a 1 0
Glucose (dextrose) n/a 0.4 2.5 n/a n/a 3 1
Glutamic acid n/a 1.5 20.0 9.4 3.3 34 9
Glycine n/a 0.7 2.3 4.1 0.2 7 2
Histidine n/a 0.3 2.3 2.0 0.2 5 1
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron n/a 52.5 2.0 4.9 6.1 65 16
Isoleucine n/a 0.6 5.1 2.5 0.3 8 2
Lactose n/a 0.0 0.3 n/a n/a 0 0
Leucine n/a 1.1 8.2 4.6 0.4 14 4
Lysine n/a 0.7 4.3 5.2 0.5 11 3
Magnesium n/a 415.9 89.6 61.3 129.3 696 174
Maltose n/a 0.0 0.4 n/a n/a 0 0
Manganese n/a 5.7 0.1 n/a 1.3 7 2
Methionine n/a 0.2 2.3 1.7 0.1 4 1
Monounsaturated Fat n/a 0.7 29.4 43.5 0.1 74 18
Niacin n/a 2.9 0.5 14.2 8.6 26 7
Pantothenic acid n/a 0.5 0.6 n/a 2.5 4 1
Phenylalanine n/a 0.7 4.5 2.3 0.3 8 2
Phosphorus n/a 160.3 1,585.9 578.8 217.7 2,543 636
Phytosterols n/a 62.0 n/a 0.0 n/a 62 16
Polyunsaturated Fat n/a 0.3 3.4 11.9 0.3 16 4
Potassium n/a 1,538.6 340.5 1,035.1 2,585.7 5,500 1,375
Proline n/a 1.6 10.5 3.2 0.4 16 4
Protein n/a 13.4 99.3 65.1 9.9 188 47
Retinol n/a 0.0 779.5 34.0 0.0 814 203
Riboflavin n/a 0.7 1.3 0.8 0.7 3 1
Saturated Fat n/a 1.3 58.9 32.9 0.1 93 23
Selenium n/a 1.8 76.2 74.9 1.4 154 39
Serine n/a 0.3 3.3 2.6 0.3 7 2
Sodium n/a 44.5 2,809.0 4,109.8 3,075.6 10,039 2,510
Sucrose n/a 0.0 0.1 n/a n/a 0 0
Sugar n/a 1.0 4.6 2.9 39.3 48 12
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin n/a 0.0 0.1 2.1 0.5 3 1
Threonine n/a 0.4 4.4 2.7 0.3 8 2
Tocopherol, alpha n/a 6.3 0.9 0.9 13.1 21 5
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.5 n/a n/a n/a 0 0
Total Fat n/a 2.4 100.1 93.0 0.9 196 49
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan n/a 0.2 2.3 0.5 0.1 3 1
Tyrosine n/a 0.4 4.7 2.0 0.2 7 2
Valine n/a 0.8 5.9 2.7 0.3 10 2
Vitamin A, IU n/a 435.2 3,028.5 54.5 6,498.3 10,016 2,504
Vitamin A, RAE n/a 21.6 801.9 34.0 326.6 1,184 296
Vitamin B-12 n/a 0.0 10.2 4.4 0.0 15 4
Vitamin B-6 n/a 0.8 0.2 1.1 0.9 3 1
Vitamin C n/a 0.5 0.0 0.3 84.4 85 21
Vitamin D n/a 0.0 71.7 139.6 n/a 211 53
Water n/a 6.1 224.0 160.5 598.6 989 247
Zinc n/a 4.2 13.1 8.1 1.4 27 7

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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