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    Nutritional Facts: Slow-Cooker Baked Ziti

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      15 ounces (452g)
    part-skim ricotta cheese
    1 cup (112g)
    mozzarella cheese
    1 cup (100g)
    parmesan cheese
    1 teaspoon (6g)
    salt
    1 lb (456g)
    ziti pasta
    50 ounces (1,606g)
    marinara sauce
    2 tablespoons (5g)
    fresh basil leaves
    Total 1 serving
    Alanine (g) 2.3 0.8 1.2 0.0 2.0 n/a 0.0 6 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 2.9 0.6 1.6 0.0 2.2 n/a 0.0 7 1
    Ash (g) 5.2 3.7 8.0 6.0 4.0 32.3 0.1 59 10
    Aspartic acid (g) 4.5 1.8 2.7 0.0 2.8 n/a 0.0 12 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 1,228.2 565.6 1,109.0 1.4 95.8 353.4 9.4 3,363 560
    Calories 623.2 336.0 431.0 0.0 1,691.8 1,397.4 1.2 4,481 747
    Calories (kj) 2,610.0 1,404.5 1,805.0 0.0 7,081.7 5,846.8 5.0 18,753 3,125
    Carbohydrates (g) 23.2 2.5 4.1 0.0 340.5 221.0 0.1 591 99
    Cholesterol (mg) 140.0 88.5 88.0 0.0 0.0 32.1 0.0 349 58
    Copper (mg) 0.2 0.0 0.2 0.0 1.3 3.0 0.0 5 1
    Cystine (g) 0.5 0.1 0.1 0.0 1.2 n/a 0.0 2 0
    Dietary Fiber (g) 0.0 0.0 0.0 0.0 14.6 41.8 0.1 56 9
    Folate (mcg) 58.7 7.8 10.0 0.0 1,080.7 208.8 3.6 1,370 228
    Folate, DFE (mcg) 58.7 7.8 10.0 0.0 1,783.0 208.8 3.6 2,072 345
    Folate, food (mcg) 58.7 7.8 10.0 0.0 82.1 208.8 3.6 371 62
    Folic acid (mcg) 0.0 0.0 0.0 0.0 998.6 0.0 0.0 999 166
    Fructose n/a 0.2 0.2 n/a 0.5 n/a 0.0 1 0
    Galactose n/a 0.2 0.2 n/a 0.0 n/a 0.0 0 0
    Glucose (dextrose) n/a 0.6 0.2 n/a 0.5 n/a 0.0 1 0
    Glutamic acid (g) 11.2 5.0 8.7 0.0 21.0 n/a 0.0 46 8
    Glycine (g) 1.3 0.6 0.8 0.0 2.0 n/a 0.0 5 1
    Histidine (g) 2.1 0.6 1.1 0.0 1.4 n/a 0.0 5 1
    Hydroxyproline n/a n/a n/a n/a 0.0 n/a n/a 0 0
    Iron (mg) 2.0 0.5 0.9 0.0 15.0 11.6 0.2 30 5
    Isoleucine (g) 2.7 1.3 2.0 0.0 2.3 n/a 0.0 8 1
    Lactose n/a 0.1 0.2 n/a 0.0 n/a 0.0 0 0
    Leucine (g) 5.6 2.0 3.7 0.0 4.5 n/a 0.0 16 3
    Lysine (g) 6.1 1.1 3.0 0.0 1.4 n/a 0.0 12 2
    Magnesium (mg) 67.7 22.4 38.0 0.1 241.7 337.3 3.4 711 118
    Maltose n/a 0.1 0.2 n/a 8.9 n/a 0.0 9 2
    Manganese (mg) 0.0 0.0 0.1 0.0 4.2 2.6 0.1 7 1
    Methionine (g) 1.3 0.6 1.0 0.0 0.7 n/a 0.0 4 1
    Monounsaturated Fat (g) 10.4 7.4 8.4 0.0 0.8 9.5 0.0 36 6
    Niacin (mg) 0.4 0.1 0.1 0.0 32.7 62.9 0.0 96 16
    Pantothenic acid (mg) 1.1 0.2 0.3 0.0 2.0 1.2 0.0 5 1
    Phenylalanine (g) 2.5 1.1 2.1 0.0 3.0 n/a 0.0 9 1
    Phosphorus (mg) 826.4 396.5 729.0 0.0 861.8 578.3 3.0 3,395 566
    Phytosterols n/a n/a n/a 0.0 n/a n/a n/a 0 0
    Polyunsaturated Fat (g) 1.2 0.9 1.2 0.0 2.6 19.0 0.0 25 4
    Potassium (mg) 564.4 85.1 125.0 0.5 1,016.9 5,075.8 15.6 6,883 1,147
    Proline (g) 4.9 2.6 4.6 0.0 7.2 n/a 0.0 19 3
    Protein (g) 51.4 24.8 38.5 0.0 59.5 28.6 0.2 203 34
    Retinol (mcg) 474.1 194.9 223.0 0.0 0.0 0.0 0.0 892 149
    Riboflavin (mg) 0.8 0.3 0.5 0.0 1.8 1.0 0.0 4 1
    Saturated Fat (g) 22.2 14.7 17.3 0.0 1.3 11.2 0.0 67 11
    Selenium (mcg) 75.4 19.0 17.7 0.0 288.2 22.5 0.0 423 70
    Serine (g) 2.6 0.8 2.3 0.0 2.8 n/a 0.0 9 1
    Sodium (mg) 564.4 702.2 1,529.0 2,325.5 27.4 6,585.6 0.2 11,734 1,956
    Starch n/a n/a n/a n/a 284.8 n/a n/a 285 47
    Sucrose n/a 0.0 0.2 n/a 2.2 n/a 0.0 2 0
    Sugar (g) 1.4 1.2 0.9 0.0 12.2 142.0 0.0 158 26
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.1 0.0 0.0 0.0 4.1 0.4 0.0 5 1
    Threonine (g) 2.4 1.1 1.5 0.0 2.1 n/a 0.0 7 1
    Tocopherol, alpha (mg) 0.3 0.2 0.3 0.0 0.5 38.6 0.0 40 7
    Tocopherol, beta n/a n/a n/a n/a 0.3 n/a 0.0 0 0
    Tocopherol, delta n/a n/a n/a n/a 0.0 n/a 0.0 0 0
    Tocopherol, gamma n/a n/a n/a n/a 4.0 n/a 0.0 4 1
    Total Fat (g) 35.7 25.0 28.6 0.0 6.9 43.2 0.0 139 23
    Trans-monoenoic Fat n/a n/a n/a n/a 0.0 n/a n/a 0 0
    TransFatty acids n/a n/a n/a n/a 0.0 0.0 n/a 0 0
    Tryptophan (g) 0.6 0.6 0.5 0.0 0.8 n/a 0.0 3 0
    Tyrosine (g) 2.7 1.2 2.3 0.0 1.1 n/a 0.0 7 1
    Valine (g) 3.2 1.5 2.5 0.0 2.7 n/a 0.0 10 2
    Vitamin A, IU (IU) 1,734.0 757.1 865.0 0.0 0.0 12,079.0 279.6 15,715 2,619
    Vitamin A, RAE (mcg) 483.2 200.5 229.0 0.0 0.0 610.4 14.0 1,537 256
    Vitamin B-12 (mcg) 1.3 2.6 2.3 0.0 0.0 0.0 0.0 6 1
    Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.6 2.8 0.0 4 1
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 32.1 1.0 33 6
    Vitamin D (IU) 27.1 17.9 21.0 0.0 0.0 0.0 0.0 66 11
    Water (g) 336.0 56.0 20.8 0.0 45.1 1,285.2 4.9 1,748 291
    Zinc (mg) 6.1 3.3 3.9 0.0 6.4 8.7 0.0 28 5

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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