Nutritional Facts: Roasted Garlic Brussels Sprouts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
Brussels sprouts
1 tablespoon (14g)
olive oil
5 (15g)
garlic cloves
1/4 teaspoon (2g)
coarse salt
Total 1 serving
Alanine n/a 0.0 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 0.0 0.1 0.0 1 0
Ash (g) 4.3 0.0 0.2 1.5 6 2
Aspartic acid n/a 0.0 0.1 0.0 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 163.4 0.1 27.2 0.4 191 48
Calories 163.4 119.3 22.4 0.0 305 76
Calories (kj) 681.0 499.4 93.5 0.0 1,274 318
Carbohydrates (g) 32.2 0.0 5.0 0.0 37 9
Cholesterol (mg) 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.4 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.0 0.0 0.0 0 0
Dietary Fiber (g) 11.8 0.0 0.3 0.0 12 3
Folate (mcg) 272.4 0.0 0.5 0.0 273 68
Folate, DFE (mcg) 272.4 0.0 0.5 0.0 273 68
Folate, food (mcg) 272.4 0.0 0.5 0.0 273 68
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Glutamic acid n/a 0.0 0.1 0.0 0 0
Glycine n/a 0.0 0.0 0.0 0 0
Histidine (g) 0.3 0.0 0.0 0.0 0 0
Iron (mg) 5.4 0.1 0.3 0.0 6 1
Isoleucine (g) 0.5 0.0 0.0 0.0 0 0
Leucine (g) 0.5 0.0 0.0 0.0 1 0
Lysine (g) 0.5 0.0 0.0 0.0 1 0
Magnesium (mg) 90.8 0.0 3.8 0.0 95 24
Manganese (mg) 1.0 0.0 0.3 0.0 1 0
Methionine (g) 0.1 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.2 9.8 0.0 0.0 10 3
Niacin (mg) 2.8 0.0 0.1 0.0 3 1
Pantothenic acid (mg) 1.1 0.0 0.1 0.0 1 0
Phenylalanine (g) 0.3 0.0 0.0 0.0 0 0
Phosphorus (mg) 254.2 0.0 23.0 0.0 277 69
Phytosterols n/a 29.8 n/a 0.0 30 7
Polyunsaturated Fat (g) 1.2 1.4 0.0 0.0 3 1
Potassium (mg) 1,439.2 0.1 60.2 0.1 1,500 375
Proline n/a 0.0 0.0 0.0 0 0
Protein (g) 11.6 0.0 1.0 0.0 13 3
Retinol (mcg) 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.4 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.5 1.9 0.0 0.0 2 1
Selenium (mcg) 6.8 0.0 2.1 0.0 9 2
Serine n/a 0.0 0.0 0.0 0 0
Sodium (mg) 95.3 0.3 2.6 581.4 680 170
Sugar (g) 7.9 0.0 0.2 0.0 8 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 1 0
Threonine (g) 0.4 0.0 0.0 0.0 0 0
Tocopherol, alpha (mg) 2.0 1.9 0.0 0.0 4 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.1 n/a n/a 0 0
Total Fat (g) 2.3 13.5 0.1 0.0 16 4
Tryptophan (g) 0.1 0.0 0.0 0.0 0 0
Tyrosine n/a 0.0 0.0 0.0 0 0
Valine (g) 0.5 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 3,518.5 0.0 1.4 0.0 3,520 880
Vitamin A, RAE (mcg) 177.1 0.0 0.0 0.0 177 44
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.8 0.0 0.2 0.0 1 0
Vitamin C (mg) 281.5 0.0 4.7 0.0 286 72
Vitamin D (IU) 0.0 0.0 0.0 0.0 0 0
Water (g) 403.6 0.0 8.8 0.0 412 103
Zinc (mg) 1.5 0.0 0.2 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Roasted Garlic Brussels Sprouts.