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    Nutritional Facts: Quick Pepperoni Bean Pasta

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1/2 lb (228g)
    bow tie pasta
    15 ounces (425g)
    cannellini beans
    3 ounces (84g)
    pepperoni
    1 to taste (0g)
    cheese
    Total 1 serving
    Alanine (g) 1.2 1.0 1.0 n/a 3 1
    Alcohol (g) 0.0 n/a 0.0 n/a 0 0
    Arginine (g) 1.4 1.2 1.1 n/a 4 1
    Ash (g) 2.6 7.0 4.5 n/a 14 5
    Aspartic acid (g) 1.7 2.8 1.5 n/a 6 2
    Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
    Calcium (mg) 79.8 144.6 18.5 n/a 243 81
    Calories 875.5 357.2 415.0 n/a 1,648 549
    Calories (kj) 3,668.5 1,501.1 1,734.6 n/a 6,904 2,301
    Carbohydrates (g) 162.5 61.7 0.0 n/a 224 75
    Cholesterol (mg) 191.5 0.0 88.2 n/a 280 93
    Copper (mg) 0.7 0.6 0.1 n/a 1 0
    Cystine (g) 0.7 0.2 0.2 n/a 1 0
    Dietary Fiber (g) 7.5 22.5 0.0 n/a 30 10
    Folate (mcg) 524.4 153.1 4.2 n/a 682 227
    Folate, DFE (mcg) 843.6 153.1 4.2 n/a 1,001 334
    Folate, food (mcg) 66.1 153.1 4.2 n/a 223 74
    Folic acid (mcg) 458.3 0.0 0.0 n/a 458 153
    Fructose (g) 0.0 0.0 0.0 n/a 0 0
    Galactose (g) 0.0 0.0 0.0 n/a 0 0
    Glucose (dextrose) (g) 0.2 0.0 0.0 n/a 0 0
    Glutamic acid (g) 10.4 3.6 2.5 n/a 17 6
    Glycine (g) 1.1 0.9 0.9 n/a 3 1
    Histidine (g) 0.9 0.6 0.6 n/a 2 1
    Hydroxyproline n/a 0.0 0.3 n/a 0 0
    Iron (mg) 9.1 5.0 1.4 n/a 15 5
    Isoleucine (g) 1.4 1.1 0.8 n/a 3 1
    Lactose (g) 0.0 0.0 0.0 n/a 0 0
    Leucine (g) 2.6 1.9 1.3 n/a 6 2
    Lysine (g) 1.0 1.6 1.4 n/a 4 1
    Magnesium (mg) 132.2 114.8 17.6 n/a 265 88
    Maltose (g) 3.5 0.0 0.0 n/a 3 1
    Manganese (mg) 1.9 0.7 0.5 n/a 3 1
    Methionine (g) 0.6 0.3 0.4 n/a 1 0
    Monounsaturated Fat (g) 2.9 1.6 14.4 n/a 19 6
    Niacin (mg) 19.1 1.7 3.9 n/a 25 8
    Pantothenic acid (mg) 2.1 0.6 1.0 n/a 4 1
    Phenylalanine (g) 1.7 1.3 0.7 n/a 4 1
    Phosphorus (mg) 549.5 382.7 148.7 n/a 1,081 360
    Phytosterols n/a n/a 4.2 n/a 4 1
    Polyunsaturated Fat (g) 3.0 1.1 2.9 n/a 7 2
    Potassium (mg) 556.3 1,007.8 234.4 n/a 1,799 600
    Proline (g) 3.5 1.3 0.7 n/a 6 2
    Protein (g) 32.3 22.2 19.1 n/a 74 25
    Retinol (mcg) 38.8 0.0 0.0 n/a 39 13
    Riboflavin (mg) 1.0 0.2 0.3 n/a 1 0
    Saturated Fat (g) 2.7 0.6 12.5 n/a 16 5
    Selenium (mcg) 179.7 3.8 29.4 n/a 213 71
    Serine (g) 1.8 1.4 0.6 n/a 4 1
    Sodium (mg) 47.9 1,258.7 1,388.5 n/a 2,695 898
    Starch n/a 37.8 n/a n/a 38 13
    Sucrose (g) 0.6 7.9 0.0 n/a 8 3
    Sugar (g) 4.3 7.9 0.0 n/a 12 4
    Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
    Thiamin (mg) 2.6 0.5 0.3 n/a 3 1
    Threonine (g) 1.0 0.8 0.7 n/a 3 1
    Tocopherol, alpha (mg) 0.8 0.1 0.0 n/a 1 0
    Tocopherol, beta (mg) 0.1 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.1 n/a n/a 0 0
    Tocopherol, gamma (mg) 3.1 2.9 n/a n/a 6 2
    Total Fat (g) 10.1 2.6 36.9 n/a 50 17
    Trans-monoenoic Fat n/a n/a 1.1 n/a 1 0
    TransFatty acids (g) 0.1 n/a 1.4 n/a 2 1
    Tryptophan (g) 0.3 0.3 0.2 n/a 1 0
    Tyrosine (g) 0.7 0.5 0.6 n/a 2 1
    Valine (g) 1.6 1.3 0.8 n/a 4 1
    Vitamin A, IU (IU) 141.4 0.0 0.0 n/a 141 47
    Vitamin A, RAE (mcg) 38.8 0.0 0.0 n/a 39 13
    Vitamin B-12 (mcg) 0.7 0.0 1.5 n/a 2 1
    Vitamin B-6 (mg) 0.5 0.3 0.3 n/a 1 0
    Vitamin C (mg) 0.0 5.1 0.6 n/a 6 2
    Vitamin D (IU) 25.1 0.0 7.6 n/a 33 11
    Water (g) 20.5 331.9 25.8 n/a 378 126
    Zinc (mg) 4.4 2.0 2.1 n/a 8 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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