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Nutritional Facts: Quick Pepperoni Bean Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (228g)
bow tie pasta
15 ounces (425g)
cannellini beans
3 ounces (84g)
pepperoni
1 to taste (0g)
cheese
Total 1 serving
Alanine (g) 1.2 1.0 1.0 n/a 3 1
Alcohol (g) 0.0 n/a 0.0 n/a 0 0
Arginine (g) 1.4 1.2 1.1 n/a 4 1
Ash (g) 2.6 7.0 4.5 n/a 14 5
Aspartic acid (g) 1.7 2.8 1.5 n/a 6 2
Caffeine (mg) 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 79.8 144.6 18.5 n/a 243 81
Calories 875.5 357.2 415.0 n/a 1,648 549
Calories (kj) 3,668.5 1,501.1 1,734.6 n/a 6,904 2,301
Carbohydrates (g) 162.5 61.7 0.0 n/a 224 75
Cholesterol (mg) 191.5 0.0 88.2 n/a 280 93
Copper (mg) 0.7 0.6 0.1 n/a 1 0
Cystine (g) 0.7 0.2 0.2 n/a 1 0
Dietary Fiber (g) 7.5 22.5 0.0 n/a 30 10
Folate (mcg) 524.4 153.1 4.2 n/a 682 227
Folate, DFE (mcg) 843.6 153.1 4.2 n/a 1,001 334
Folate, food (mcg) 66.1 153.1 4.2 n/a 223 74
Folic acid (mcg) 458.3 0.0 0.0 n/a 458 153
Fructose (g) 0.0 0.0 0.0 n/a 0 0
Galactose (g) 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 0.2 0.0 0.0 n/a 0 0
Glutamic acid (g) 10.4 3.6 2.5 n/a 17 6
Glycine (g) 1.1 0.9 0.9 n/a 3 1
Histidine (g) 0.9 0.6 0.6 n/a 2 1
Hydroxyproline n/a 0.0 0.3 n/a 0 0
Iron (mg) 9.1 5.0 1.4 n/a 15 5
Isoleucine (g) 1.4 1.1 0.8 n/a 3 1
Lactose (g) 0.0 0.0 0.0 n/a 0 0
Leucine (g) 2.6 1.9 1.3 n/a 6 2
Lysine (g) 1.0 1.6 1.4 n/a 4 1
Magnesium (mg) 132.2 114.8 17.6 n/a 265 88
Maltose (g) 3.5 0.0 0.0 n/a 3 1
Manganese (mg) 1.9 0.7 0.5 n/a 3 1
Methionine (g) 0.6 0.3 0.4 n/a 1 0
Monounsaturated Fat (g) 2.9 1.6 14.4 n/a 19 6
Niacin (mg) 19.1 1.7 3.9 n/a 25 8
Pantothenic acid (mg) 2.1 0.6 1.0 n/a 4 1
Phenylalanine (g) 1.7 1.3 0.7 n/a 4 1
Phosphorus (mg) 549.5 382.7 148.7 n/a 1,081 360
Phytosterols n/a n/a 4.2 n/a 4 1
Polyunsaturated Fat (g) 3.0 1.1 2.9 n/a 7 2
Potassium (mg) 556.3 1,007.8 234.4 n/a 1,799 600
Proline (g) 3.5 1.3 0.7 n/a 6 2
Protein (g) 32.3 22.2 19.1 n/a 74 25
Retinol (mcg) 38.8 0.0 0.0 n/a 39 13
Riboflavin (mg) 1.0 0.2 0.3 n/a 1 0
Saturated Fat (g) 2.7 0.6 12.5 n/a 16 5
Selenium (mcg) 179.7 3.8 29.4 n/a 213 71
Serine (g) 1.8 1.4 0.6 n/a 4 1
Sodium (mg) 47.9 1,258.7 1,388.5 n/a 2,695 898
Starch n/a 37.8 n/a n/a 38 13
Sucrose (g) 0.6 7.9 0.0 n/a 8 3
Sugar (g) 4.3 7.9 0.0 n/a 12 4
Theobromine (mg) 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 2.6 0.5 0.3 n/a 3 1
Threonine (g) 1.0 0.8 0.7 n/a 3 1
Tocopherol, alpha (mg) 0.8 0.1 0.0 n/a 1 0
Tocopherol, beta (mg) 0.1 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a n/a 0 0
Tocopherol, gamma (mg) 3.1 2.9 n/a n/a 6 2
Total Fat (g) 10.1 2.6 36.9 n/a 50 17
Trans-monoenoic Fat n/a n/a 1.1 n/a 1 0
TransFatty acids (g) 0.1 n/a 1.4 n/a 2 1
Tryptophan (g) 0.3 0.3 0.2 n/a 1 0
Tyrosine (g) 0.7 0.5 0.6 n/a 2 1
Valine (g) 1.6 1.3 0.8 n/a 4 1
Vitamin A, IU (IU) 141.4 0.0 0.0 n/a 141 47
Vitamin A, RAE (mcg) 38.8 0.0 0.0 n/a 39 13
Vitamin B-12 (mcg) 0.7 0.0 1.5 n/a 2 1
Vitamin B-6 (mg) 0.5 0.3 0.3 n/a 1 0
Vitamin C (mg) 0.0 5.1 0.6 n/a 6 2
Vitamin D (IU) 25.1 0.0 7.6 n/a 33 11
Water (g) 20.5 331.9 25.8 n/a 378 126
Zinc (mg) 4.4 2.0 2.1 n/a 8 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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