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    Nutritional Facts: Monica's Potatos With Pepperoni & Pasta #5FIX

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      40 ounces (0g)
    Simply Potatoes Diced Potatoes with Onion
    4 cups (896g)
    pepperoni
    12 ounces (342g)
    bow tie pasta
    7 ounces (0g)
    szechwan chili sauce
    1/2 cup (114g)
    butter
    Total 1 serving
    Alanine n/a 10.6 1.8 n/a 0.0 12 2
    Alcohol n/a 0.0 0.0 n/a 0.0 0 0
    Arginine n/a 11.6 2.1 n/a 0.0 14 2
    Ash n/a 47.8 3.8 n/a 2.4 54 9
    Aspartic acid n/a 16.4 2.6 n/a 0.1 19 3
    Beta-sitosterol n/a n/a n/a n/a 4.5 5 1
    Caffeine n/a 0.0 0.0 n/a 0.0 0 0
    Calcium n/a 197.1 119.7 n/a 27.2 344 57
    Calories n/a 4,426.2 1,313.3 n/a 813.8 6,553 1,092
    Calories (kj) n/a 18,502.4 5,502.8 n/a 3,403.9 27,409 4,568
    Campesterol n/a n/a n/a n/a 0.0 0 0
    Carbohydrates n/a 0.0 243.7 n/a 0.1 244 41
    Cholesterol n/a 940.8 287.3 n/a 244.0 1,472 245
    Copper n/a 1.0 1.0 n/a 0.0 2 0
    Cystine n/a 2.0 1.0 n/a 0.0 3 1
    Dietary Fiber n/a 0.0 11.3 n/a 0.0 11 2
    Folate n/a 44.8 786.6 n/a 3.4 835 139
    Folate, DFE n/a 44.8 1,265.4 n/a 3.4 1,314 219
    Folate, food n/a 44.8 99.2 n/a 3.4 147 25
    Folic acid n/a 0.0 687.4 n/a 0.0 687 115
    Fructose n/a 0.0 0.0 n/a n/a 0 0
    Galactose n/a 0.0 0.0 n/a n/a 0 0
    Glucose (dextrose) n/a 0.0 0.3 n/a n/a 0 0
    Glutamic acid n/a 27.0 15.7 n/a 0.2 43 7
    Glycine n/a 9.6 1.7 n/a 0.0 11 2
    Histidine n/a 6.2 1.3 n/a 0.0 7 1
    Hydroxyproline n/a 3.4 n/a n/a n/a 3 1
    Iron n/a 14.5 13.7 n/a 0.0 28 5
    Isoleucine n/a 8.1 2.0 n/a 0.1 10 2
    Lactose n/a 0.0 0.0 n/a n/a 0 0
    Leucine n/a 14.1 3.9 n/a 0.1 18 3
    Lysine n/a 14.8 1.5 n/a 0.1 16 3
    Magnesium n/a 188.2 198.4 n/a 2.3 389 65
    Maltose n/a 0.0 5.2 n/a n/a 5 1
    Manganese n/a 5.3 2.9 n/a 0.0 8 1
    Methionine n/a 4.6 0.9 n/a 0.0 6 1
    Monounsaturated Fat n/a 153.8 4.3 n/a 23.9 182 30
    Niacin n/a 41.6 28.7 n/a 0.0 70 12
    Pantothenic acid n/a 10.6 3.1 n/a 0.1 14 2
    Phenylalanine n/a 7.0 2.6 n/a 0.0 10 2
    Phosphorus n/a 1,585.9 824.2 n/a 27.2 2,437 406
    Phytosterols n/a 44.8 n/a n/a n/a 45 7
    Polyunsaturated Fat n/a 30.7 4.6 n/a 3.5 39 6
    Potassium n/a 2,499.8 834.5 n/a 27.2 3,362 560
    Proline n/a 7.7 5.3 n/a 0.1 13 2
    Protein n/a 203.2 48.4 n/a 1.0 253 42
    Retinol n/a 0.0 58.1 n/a 761.6 820 137
    Riboflavin n/a 2.8 1.5 n/a 0.0 4 1
    Saturated Fat n/a 133.1 4.0 n/a 58.3 195 33
    Selenium n/a 313.6 269.5 n/a 1.1 584 97
    Serine n/a 6.9 2.7 n/a 0.1 10 2
    Sodium n/a 14,810.9 71.8 n/a 810.4 15,693 2,616
    Stigmasterol n/a n/a n/a n/a 0.0 0 0
    Sucrose n/a 0.0 0.9 n/a n/a 1 0
    Sugar n/a 0.0 6.4 n/a 0.1 6 1
    Theobromine n/a 0.0 0.0 n/a 0.0 0 0
    Thiamin n/a 3.2 3.9 n/a 0.0 7 1
    Threonine n/a 7.8 1.5 n/a 0.0 9 2
    Tocopherol, alpha n/a 0.0 1.3 n/a 2.6 4 1
    Tocopherol, beta n/a n/a 0.2 n/a 0.0 0 0
    Tocopherol, delta n/a n/a 0.0 n/a 0.0 0 0
    Tocopherol, gamma n/a n/a 4.7 n/a 0.0 5 1
    Total Fat n/a 394.1 15.2 n/a 92.1 501 84
    Trans-monoenoic Fat n/a 12.2 n/a n/a 3.4 16 3
    TransFatty acids n/a 14.6 0.2 n/a 3.7 19 3
    Tryptophan n/a 2.1 0.5 n/a 0.0 3 0
    Tyrosine n/a 5.9 1.0 n/a 0.0 7 1
    Valine n/a 8.8 2.3 n/a 0.1 11 2
    Vitamin A, IU n/a 0.0 212.0 n/a 2,836.4 3,048 508
    Vitamin A, RAE n/a 0.0 58.1 n/a 776.3 834 139
    Vitamin B-12 n/a 15.5 1.0 n/a 0.2 17 3
    Vitamin B-6 n/a 3.2 0.7 n/a 0.0 4 1
    Vitamin C n/a 6.3 0.0 n/a 0.0 6 1
    Vitamin D n/a 80.6 37.6 n/a 68.1 186 31
    Water n/a 275.3 30.8 n/a 18.0 324 54
    Zinc n/a 22.4 6.6 n/a 0.1 29 5

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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