Nutritional Facts: Wango-Tango Cabbage Sausage Soup #5FIX

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
Italian sausage
16 ounces (454g)
celery
20 ounces (0g)
Simply Potatoes Diced Potatoes with Onion
2 cups (140g)
cabbage
2 cups (484g)
half-and-half
Total 1 serving
Alanine (g) 5.1 0.1 n/a 0.1 0.5 6 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 5.4 0.1 n/a 0.1 0.5 6 2
Ash (g) 9.9 3.4 n/a 0.9 3.2 17 4
Aspartic acid (g) 7.6 0.5 n/a 0.2 1.1 9 2
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 95.3 181.4 n/a 56.0 508.2 841 210
Calories 1,561.8 72.6 n/a 35.0 629.2 2,299 575
Calories (kj) 6,542.1 303.9 n/a 144.2 2,637.8 9,628 2,407
Carbohydrates (g) 19.4 13.5 n/a 8.1 20.8 62 15
Cholesterol (mg) 258.8 0.0 n/a 0.0 179.1 438 109
Copper (mg) 0.4 0.2 n/a 0.0 0.0 1 0
Cystine (g) 0.9 0.0 n/a 0.0 0.1 1 0
Dietary Fiber (g) 0.5 7.3 n/a 3.5 0.0 11 3
Folate (mcg) 22.7 163.3 n/a 60.2 14.5 261 65
Folate, DFE (mcg) 22.7 163.3 n/a 60.2 14.5 261 65
Folate, food (mcg) 22.7 163.3 n/a 60.2 14.5 261 65
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 0 0
Fructose n/a 2.3 n/a 2.0 n/a 4 1
Galactose n/a 3.0 n/a 0.0 n/a 3 1
Glucose (dextrose) n/a 2.5 n/a 2.3 n/a 5 1
Glutamic acid (g) 12.6 0.4 n/a 0.4 3.0 16 4
Glycine (g) 5.5 0.1 n/a 0.0 0.3 6 1
Histidine (g) 2.6 0.1 n/a 0.0 0.4 3 1
Iron (mg) 6.5 0.9 n/a 0.7 0.3 8 2
Isoleucine (g) 3.3 0.1 n/a 0.0 0.9 4 1
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 6.1 0.1 n/a 0.1 1.4 8 2
Lysine (g) 6.9 0.1 n/a 0.1 1.1 8 2
Magnesium (mg) 81.7 49.9 n/a 16.8 48.4 197 49
Maltose n/a 0.0 n/a 0.0 n/a 0 0
Manganese n/a 0.5 n/a 0.2 0.0 1 0
Methionine (g) 2.2 0.0 n/a 0.0 0.4 3 1
Monounsaturated Fat (g) 58.0 0.1 n/a 0.0 16.1 74 19
Niacin (mg) 18.9 1.5 n/a 0.3 0.4 21 5
Pantothenic acid n/a 1.1 n/a 0.3 1.4 3 1
Phenylalanine (g) 3.0 0.1 n/a 0.0 0.7 4 1
Phosphorus (mg) 771.8 108.9 n/a 36.4 459.8 1,377 344
Phytosterols (mg) 0.0 27.2 n/a 15.4 n/a 43 11
Polyunsaturated Fat (g) 15.9 0.4 n/a 0.0 2.1 18 5
Potassium (mg) 1,380.2 1,179.3 n/a 238.0 629.2 3,427 857
Proline (g) 4.2 0.1 n/a 0.1 1.4 6 1
Protein (g) 86.8 3.1 n/a 1.8 14.3 106 27
Retinol (mcg) 45.4 0.0 n/a 0.0 459.8 505 126
Riboflavin (mg) 1.1 0.3 n/a 0.1 0.7 2 1
Saturated Fat (g) 43.8 0.2 n/a 0.0 34.6 79 20
Selenium (mcg) 99.9 1.8 n/a 0.4 8.7 111 28
Serine (g) 3.5 0.1 n/a 0.1 0.8 4 1
Sodium (mg) 5,479.8 362.9 n/a 25.2 198.4 6,066 1,517
Starch n/a 0.0 n/a 0.0 n/a 0 0
Sucrose n/a 0.5 n/a 0.1 n/a 1 0
Sugar (g) 3.9 8.3 n/a 4.5 0.8 17 4
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 2.8 0.1 n/a 0.1 0.2 3 1
Threonine (g) 3.6 0.1 n/a 0.0 0.6 4 1
Tocopherol, alpha (mg) 1.1 1.2 n/a 0.2 1.6 4 1
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 n/a 0 0
Total Fat (g) 124.0 0.8 n/a 0.1 55.7 181 45
Tryptophan (g) 0.7 0.0 n/a 0.0 0.2 1 0
Tyrosine (g) 2.6 0.0 n/a 0.0 0.7 3 1
Valine (g) 3.7 0.1 n/a 0.1 1.0 5 1
Vitamin A, IU (IU) 72.6 2,036.6 n/a 137.2 1,713.4 3,960 990
Vitamin A, RAE (mcg) 45.4 99.8 n/a 7.0 469.5 622 155
Vitamin B-12 (mcg) 5.9 0.0 n/a 0.0 1.6 7 2
Vitamin B-6 (mg) 1.5 0.3 n/a 0.2 0.2 2 1
Vitamin C (mg) 0.5 14.1 n/a 51.2 4.4 70 18
Vitamin D (IU) 186.1 0.0 n/a 0.0 38.7 225 56
Water (g) 214.0 432.9 n/a 129.1 390.0 1,166 291
Zinc (mg) 10.9 0.6 n/a 0.3 2.5 14 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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