Nutritional Facts: Fake-And-Bake "Fried" Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 1/2 lbs (1,588g)
chicken
1 cup (240g)
ranch dressing
2 cups (120g)
instant potato flakes
Total 1 serving
Alanine (g) 17.3 n/a 0.3 18 4
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 18.6 n/a 0.5 19 5
Ash (g) 12.5 6.5 4.2 23 6
Aspartic acid (g) 26.3 n/a 2.2 29 7
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 174.6 74.4 32.4 281 70
Calories 3,413.3 1,161.6 424.8 5,000 1,250
Calories (kj) 14,288.2 4,862.4 1,776.0 20,927 5,232
Campesterol n/a 76.8 n/a 77 19
Carbohydrates (g) 0.0 16.1 97.4 113 28
Cholesterol (mg) 1,190.7 79.2 0.0 1,270 317
Copper (mg) 0.8 0.1 0.2 1 0
Cystine (g) 4.0 n/a 0.1 4 1
Dietary Fiber (g) 0.0 1.7 7.9 10 2
Folate (mcg) 95.3 9.6 55.2 160 40
Folate, DFE (mcg) 95.3 9.6 55.2 160 40
Folate, food (mcg) 95.3 9.6 55.2 160 40
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a 1.0 1.2 2 1
Galactose n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 1.2 1.1 2 1
Glutamic acid (g) 43.1 n/a 1.7 45 11
Glycine (g) 19.4 n/a 0.3 20 5
Histidine (g) 8.6 n/a 0.2 9 2
Hydroxyproline n/a n/a 0.0 0 0
Iron (mg) 14.3 1.5 1.5 17 4
Isoleucine (g) 14.7 n/a 0.3 15 4
Lactose n/a 0.2 0.0 0 0
Leucine (g) 21.4 n/a 0.5 22 5
Lysine (g) 24.0 n/a 0.5 25 6
Magnesium (mg) 317.5 12.0 79.2 409 102
Maltose n/a 0.0 0.6 1 0
Manganese (mg) 0.3 0.1 0.2 1 0
Methionine (g) 7.8 n/a 0.2 8 2
Monounsaturated Fat (g) 99.1 27.3 0.0 126 32
Niacin (mg) 108.0 0.0 7.5 116 29
Pantothenic acid (mg) 14.4 1.9 2.5 19 5
Phenylalanine (g) 11.4 n/a 0.6 12 3
Phosphorus (mg) 2,333.7 386.4 187.2 2,907 727
Polyunsaturated Fat (g) 51.3 68.0 0.2 119 30
Potassium (mg) 3,000.5 148.8 1,317.6 4,467 1,117
Proline (g) 14.5 n/a 0.3 15 4
Protein (g) 295.3 2.5 10.0 308 77
Retinol (mcg) 650.9 24.0 0.0 675 169
Riboflavin (mg) 1.9 0.1 0.1 2 1
Saturated Fat (g) 68.4 19.2 0.2 88 22
Selenium (mcg) 228.6 5.0 16.1 250 62
Serine (g) 10.4 n/a 0.4 11 3
Sodium (mg) 1,111.3 2,625.6 124.8 3,862 965
Starch n/a 4.2 84.7 89 22
Stigmasterol n/a 81.6 n/a 82 20
Sucrose n/a 3.6 1.2 5 1
Sugar (g) 0.0 5.9 4.0 10 2
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 1.0 0.2 1.2 2 1
Threonine (g) 12.2 n/a 0.3 13 3
Tocopherol, alpha (mg) 4.8 10.2 0.0 15 4
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0 0
Total Fat (g) 239.1 123.3 0.5 363 91
TransFatty acids (g) 1.5 0.9 n/a 2 1
Tryptophan (g) 3.3 n/a 0.1 3 1
Tyrosine (g) 9.5 n/a 0.3 10 2
Valine (g) 14.3 n/a 0.5 15 4
Vitamin A, IU (IU) 2,222.6 91.2 13.2 2,327 582
Vitamin A, RAE (mcg) 650.9 24.0 1.2 676 169
Vitamin B-12 (mcg) 4.9 0.8 0.0 6 1
Vitamin B-6 (mg) 5.6 0.1 0.9 7 2
Vitamin C (mg) 25.4 8.2 97.2 131 33
Vitamin D (IU) 158.8 9.6 0.0 168 42
Water (g) 1,047.6 91.6 7.9 1,147 287
Zinc (mg) 20.8 1.0 0.8 23 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Fake-And-Bake "Fried" Chicken.