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    Nutritional Facts: Bacon & Blue Cheese Potato Stuffed Chicken Breasts #5FIX

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      4 (472g)
    boneless skinless chicken breasts
    8 ounces (227g)
    blue cheese
    12 ounces (340g)
    bacon
    4 (60g)
    green onions
    20 ounces (0g)
    Simply Potatoes Traditional Mashed Potatoes
    Total 1 serving
    Alanine (g) 5.8 1.5 2.5 0.0 n/a 10 2
    Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 6.8 1.6 2.6 0.1 n/a 11 3
    Ash (g) 5.4 11.6 8.5 0.5 n/a 26 7
    Aspartic acid (g) 9.4 3.3 3.7 0.1 n/a 17 4
    Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 23.6 1,199.6 20.4 43.2 n/a 1,287 322
    Calories 538.1 802.0 1,558.1 19.2 n/a 2,917 729
    Calories (kj) 2,251.4 3,355.7 6,524.9 81.0 n/a 12,213 3,053
    Carbohydrates (g) 0.0 5.3 2.2 4.4 n/a 12 3
    Cholesterol (mg) 302.1 170.4 231.3 0.0 n/a 704 176
    Copper (mg) 0.1 0.1 0.2 0.0 n/a 1 0
    Cystine (g) 1.0 0.2 0.4 n/a n/a 2 0
    Dietary Fiber (g) 0.0 0.0 0.0 1.6 n/a 2 0
    Folate (mcg) 18.9 81.8 6.8 38.4 n/a 146 36
    Folate, DFE (mcg) 18.9 81.8 6.8 38.4 n/a 146 36
    Folate, food (mcg) 18.9 81.8 6.8 38.4 n/a 146 36
    Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
    Glutamic acid (g) 14.8 11.8 5.8 0.2 n/a 33 8
    Glycine (g) 4.4 0.9 2.8 0.1 n/a 8 2
    Histidine (g) 3.7 1.7 1.5 0.0 n/a 7 2
    Hydroxyproline n/a n/a 0.6 n/a n/a 1 0
    Iron (mg) 1.7 0.7 1.6 0.9 n/a 5 1
    Isoleucine (g) 4.9 2.6 1.9 0.0 n/a 9 2
    Leucine (g) 8.3 4.4 3.1 0.1 n/a 16 4
    Lysine (g) 9.6 4.2 3.3 0.1 n/a 17 4
    Magnesium (mg) 122.7 52.3 40.8 12.0 n/a 228 57
    Manganese (mg) 0.1 0.0 0.1 0.1 n/a 0 0
    Methionine (g) 2.6 1.3 0.9 0.0 n/a 5 1
    Monounsaturated Fat (g) 3.6 17.7 68.2 0.0 n/a 89 22
    Niacin (mg) 49.2 2.3 13.0 0.3 n/a 65 16
    Pantothenic acid (mg) 6.7 3.9 1.8 0.0 n/a 12 3
    Phenylalanine (g) 4.0 2.5 1.6 0.0 n/a 8 2
    Phosphorus (mg) 991.2 879.3 639.6 22.2 n/a 2,532 633
    Polyunsaturated Fat (g) 1.9 1.8 16.4 0.0 n/a 20 5
    Potassium (mg) 1,746.4 581.6 707.6 165.6 n/a 3,201 800
    Proline (g) 3.2 4.8 2.2 0.1 n/a 10 3
    Protein (g) 100.2 48.6 39.5 1.1 n/a 189 47
    Retinol (mcg) 42.5 436.2 37.4 0.0 n/a 516 129
    Riboflavin (mg) 0.5 0.9 0.4 0.0 n/a 2 0
    Saturated Fat (g) 2.7 42.4 51.0 0.0 n/a 96 24
    Selenium (mcg) 151.0 32.9 68.7 0.4 n/a 253 63
    Serine (g) 3.8 2.5 1.5 0.0 n/a 8 2
    Sodium (mg) 547.5 3,169.4 2,833.8 9.6 n/a 6,560 1,640
    Sugar (g) 0.0 1.1 0.0 1.4 n/a 3 1
    Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 0.3 0.1 1.0 0.0 n/a 1 0
    Threonine (g) 4.5 1.8 1.5 0.0 n/a 8 2
    Tocopherol, alpha (mg) 0.9 0.6 0.9 0.3 n/a 3 1
    Tocopherol, beta (mg) 0.0 n/a 0.1 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 0.4 n/a 0.3 n/a n/a 1 0
    Total Fat (g) 12.2 65.3 153.2 0.1 n/a 231 58
    Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
    TransFatty acids (g) 0.1 n/a 0.0 n/a n/a 0 0
    Tryptophan (g) 1.3 0.7 0.3 0.0 n/a 2 1
    Tyrosine (g) 3.6 2.9 1.2 0.0 n/a 8 2
    Valine (g) 5.2 3.5 2.1 0.0 n/a 11 3
    Vitamin A, IU (IU) 141.6 1,733.5 125.9 598.2 n/a 2,599 650
    Vitamin A, RAE (mcg) 42.5 449.9 37.4 30.0 n/a 560 140
    Vitamin B-12 (mcg) 0.9 2.8 2.3 0.0 n/a 6 2
    Vitamin B-6 (mg) 3.5 0.4 0.7 0.0 n/a 5 1
    Vitamin C (mg) 5.7 0.0 0.0 11.3 n/a 17 4
    Vitamin D (IU) 23.6 47.7 214.3 0.0 n/a 286 71
    Water (g) 357.7 96.4 136.8 53.9 n/a 645 161
    Zinc (mg) 2.7 6.0 4.0 0.2 n/a 13 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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