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Nutritional Facts: Bacon & Blue Cheese Potato Stuffed Chicken Breasts #5FIX

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
8 ounces (227g)
blue cheese
12 ounces (340g)
bacon
4 (60g)
green onions
20 ounces (0g)
Simply Potatoes Traditional Mashed Potatoes
Total 1 serving
Alanine (g) 5.8 1.5 2.5 0.0 n/a 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 6.8 1.6 2.6 0.1 n/a 11 3
Ash (g) 5.4 11.6 8.5 0.5 n/a 26 7
Aspartic acid (g) 9.4 3.3 3.7 0.1 n/a 17 4
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 23.6 1,199.6 20.4 43.2 n/a 1,287 322
Calories 538.1 802.0 1,558.1 19.2 n/a 2,917 729
Calories (kj) 2,251.4 3,355.7 6,524.9 81.0 n/a 12,213 3,053
Carbohydrates (g) 0.0 5.3 2.2 4.4 n/a 12 3
Cholesterol (mg) 302.1 170.4 231.3 0.0 n/a 704 176
Copper (mg) 0.1 0.1 0.2 0.0 n/a 1 0
Cystine (g) 1.0 0.2 0.4 n/a n/a 2 0
Dietary Fiber (g) 0.0 0.0 0.0 1.6 n/a 2 0
Folate (mcg) 18.9 81.8 6.8 38.4 n/a 146 36
Folate, DFE (mcg) 18.9 81.8 6.8 38.4 n/a 146 36
Folate, food (mcg) 18.9 81.8 6.8 38.4 n/a 146 36
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 14.8 11.8 5.8 0.2 n/a 33 8
Glycine (g) 4.4 0.9 2.8 0.1 n/a 8 2
Histidine (g) 3.7 1.7 1.5 0.0 n/a 7 2
Hydroxyproline n/a n/a 0.6 n/a n/a 1 0
Iron (mg) 1.7 0.7 1.6 0.9 n/a 5 1
Isoleucine (g) 4.9 2.6 1.9 0.0 n/a 9 2
Leucine (g) 8.3 4.4 3.1 0.1 n/a 16 4
Lysine (g) 9.6 4.2 3.3 0.1 n/a 17 4
Magnesium (mg) 122.7 52.3 40.8 12.0 n/a 228 57
Manganese (mg) 0.1 0.0 0.1 0.1 n/a 0 0
Methionine (g) 2.6 1.3 0.9 0.0 n/a 5 1
Monounsaturated Fat (g) 3.6 17.7 68.2 0.0 n/a 89 22
Niacin (mg) 49.2 2.3 13.0 0.3 n/a 65 16
Pantothenic acid (mg) 6.7 3.9 1.8 0.0 n/a 12 3
Phenylalanine (g) 4.0 2.5 1.6 0.0 n/a 8 2
Phosphorus (mg) 991.2 879.3 639.6 22.2 n/a 2,532 633
Polyunsaturated Fat (g) 1.9 1.8 16.4 0.0 n/a 20 5
Potassium (mg) 1,746.4 581.6 707.6 165.6 n/a 3,201 800
Proline (g) 3.2 4.8 2.2 0.1 n/a 10 3
Protein (g) 100.2 48.6 39.5 1.1 n/a 189 47
Retinol (mcg) 42.5 436.2 37.4 0.0 n/a 516 129
Riboflavin (mg) 0.5 0.9 0.4 0.0 n/a 2 0
Saturated Fat (g) 2.7 42.4 51.0 0.0 n/a 96 24
Selenium (mcg) 151.0 32.9 68.7 0.4 n/a 253 63
Serine (g) 3.8 2.5 1.5 0.0 n/a 8 2
Sodium (mg) 547.5 3,169.4 2,833.8 9.6 n/a 6,560 1,640
Sugar (g) 0.0 1.1 0.0 1.4 n/a 3 1
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.1 1.0 0.0 n/a 1 0
Threonine (g) 4.5 1.8 1.5 0.0 n/a 8 2
Tocopherol, alpha (mg) 0.9 0.6 0.9 0.3 n/a 3 1
Tocopherol, beta (mg) 0.0 n/a 0.1 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a 0.3 n/a n/a 1 0
Total Fat (g) 12.2 65.3 153.2 0.1 n/a 231 58
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.3 0.7 0.3 0.0 n/a 2 1
Tyrosine (g) 3.6 2.9 1.2 0.0 n/a 8 2
Valine (g) 5.2 3.5 2.1 0.0 n/a 11 3
Vitamin A, IU (IU) 141.6 1,733.5 125.9 598.2 n/a 2,599 650
Vitamin A, RAE (mcg) 42.5 449.9 37.4 30.0 n/a 560 140
Vitamin B-12 (mcg) 0.9 2.8 2.3 0.0 n/a 6 2
Vitamin B-6 (mg) 3.5 0.4 0.7 0.0 n/a 5 1
Vitamin C (mg) 5.7 0.0 0.0 11.3 n/a 17 4
Vitamin D (IU) 23.6 47.7 214.3 0.0 n/a 286 71
Water (g) 357.7 96.4 136.8 53.9 n/a 645 161
Zinc (mg) 2.7 6.0 4.0 0.2 n/a 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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