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Nutritional Facts: Rigatoni With Sausage and Ricotta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (249g)
Italian sausages
1/2 teaspoon (3g)
sea salt
1 lb (456g)
rigatoni pasta
1 cup (246g)
fresh ricotta
1 to taste (0g)
fresh ground black pepper
1 to taste (0g)
pecorino romano cheese
Total 1 serving
Alanine (g) 2.8 0.0 2.4 1.2 n/a n/a 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 2.9 0.0 2.7 1.6 n/a n/a 7 1
Ash (g) 5.4 3.0 5.1 2.5 n/a n/a 16 3
Aspartic acid (g) 4.1 0.0 3.5 2.4 n/a n/a 10 2
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 52.3 0.7 159.6 509.2 n/a n/a 722 120
Calories 856.6 0.0 1,751.0 428.0 n/a n/a 3,036 506
Calories (kj) 3,588.1 0.0 7,337.0 1,790.9 n/a n/a 12,716 2,119
Carbohydrates (g) 10.6 0.0 325.0 7.5 n/a n/a 343 57
Cholesterol (mg) 141.9 0.0 383.0 125.5 n/a n/a 650 108
Copper (mg) 0.2 0.0 1.4 0.1 n/a n/a 2 0
Cystine (g) 0.5 0.0 1.4 0.2 n/a n/a 2 0
Dietary Fiber (g) 0.2 0.0 15.0 0.0 n/a n/a 15 3
Folate (mcg) 12.5 0.0 1,048.8 29.5 n/a n/a 1,091 182
Folate, DFE (mcg) 12.5 0.0 1,687.2 29.5 n/a n/a 1,729 288
Folate, food (mcg) 12.5 0.0 132.2 29.5 n/a n/a 174 29
Folic acid (mcg) 0.0 0.0 916.6 0.0 n/a n/a 917 153
Fructose n/a n/a 0.0 n/a n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.5 n/a n/a n/a 0 0
Glutamic acid (g) 6.9 0.0 20.9 6.0 n/a n/a 34 6
Glycine (g) 3.0 0.0 2.3 0.7 n/a n/a 6 1
Histidine (g) 1.4 0.0 1.7 1.1 n/a n/a 4 1
Iron (mg) 3.6 0.0 18.3 0.9 n/a n/a 23 4
Isoleucine (g) 1.8 0.0 2.7 1.4 n/a n/a 6 1
Lactose n/a n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 3.3 0.0 5.2 3.0 n/a n/a 12 2
Lysine (g) 3.8 0.0 2.0 3.3 n/a n/a 9 2
Magnesium (mg) 44.8 0.0 264.5 27.1 n/a n/a 336 56
Maltose n/a n/a 7.0 n/a n/a n/a 7 1
Manganese n/a 0.0 3.9 0.0 n/a n/a 4 1
Methionine (g) 1.2 0.0 1.2 0.7 n/a n/a 3 1
Monounsaturated Fat (g) 31.8 0.0 5.7 8.9 n/a n/a 46 8
Niacin (mg) 10.4 0.0 38.2 0.3 n/a n/a 49 8
Pantothenic acid n/a 0.0 4.2 0.5 n/a n/a 5 1
Phenylalanine (g) 1.7 0.0 3.4 1.4 n/a n/a 6 1
Phosphorus (mg) 423.3 0.0 1,099.0 388.7 n/a n/a 1,911 318
Phytosterols (mg) 0.0 0.0 n/a n/a n/a n/a 0 0
Polyunsaturated Fat (g) 8.7 0.0 6.1 0.9 n/a n/a 16 3
Potassium (mg) 757.0 0.2 1,112.6 258.3 n/a n/a 2,128 355
Proline (g) 2.3 0.0 7.0 2.6 n/a n/a 12 2
Protein (g) 47.6 0.0 64.6 27.7 n/a n/a 140 23
Retinol (mcg) 24.9 0.0 77.5 287.8 n/a n/a 390 65
Riboflavin (mg) 0.6 0.0 1.9 0.5 n/a n/a 3 1
Saturated Fat (g) 24.0 0.0 5.4 20.4 n/a n/a 50 8
Selenium (mcg) 54.8 0.0 359.3 35.7 n/a n/a 450 75
Serine (g) 1.9 0.0 3.7 1.4 n/a n/a 7 1
Sodium (mg) 3,005.4 1,162.7 95.8 206.6 n/a n/a 4,471 745
Sucrose n/a n/a 1.2 n/a n/a n/a 1 0
Sugar (g) 2.1 0.0 8.6 0.7 n/a n/a 11 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 1.6 0.0 5.2 0.0 n/a n/a 7 1
Threonine (g) 2.0 0.0 2.0 1.3 n/a n/a 5 1
Tocopherol, alpha (mg) 0.6 0.0 1.7 0.3 n/a n/a 3 0
Tocopherol, beta n/a n/a 0.3 n/a n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a n/a 0 0
Tocopherol, gamma n/a n/a 6.2 n/a n/a n/a 6 1
Total Fat (g) 68.0 0.0 20.2 31.9 n/a n/a 120 20
TransFatty acids n/a n/a 0.3 n/a n/a n/a 0 0
Tryptophan (g) 0.4 0.0 0.6 0.3 n/a n/a 1 0
Tyrosine (g) 1.4 0.0 1.3 1.4 n/a n/a 4 1
Valine (g) 2.0 0.0 3.1 1.7 n/a n/a 7 1
Vitamin A, IU (IU) 39.8 0.0 282.7 1,094.7 n/a n/a 1,417 236
Vitamin A, RAE (mcg) 24.9 0.0 77.5 295.2 n/a n/a 398 66
Vitamin B-12 (mcg) 3.2 0.0 1.3 0.8 n/a n/a 5 1
Vitamin B-6 (mg) 0.8 0.0 1.0 0.1 n/a n/a 2 0
Vitamin C (mg) 0.2 0.0 0.0 0.0 n/a n/a 0 0
Vitamin D (IU) 102.1 0.0 50.2 24.6 n/a n/a 177 29
Water (g) 117.4 0.0 41.1 176.4 n/a n/a 335 56
Zinc (mg) 6.0 0.0 8.8 2.9 n/a n/a 18 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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