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Nutritional Facts: Bloody Hand Sandwiches

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (682g)
refrigerated crescent dinner rolls
32 ounces (957g)
hot dogs
1/2 cup (120g)
ketchup
Total 1 serving
Alanine (g) 2.5 6.5 0.1 9 2
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 2.6 7.2 0.1 10 2
Ash (g) 11.6 29.9 4.4 46 11
Aspartic acid (g) 3.6 10.7 0.4 15 4
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 402.1 134.0 21.6 558 139
Calories 2,092.5 3,157.5 116.4 5,366 1,342
Calories (kj) 8,751.7 13,223.1 484.8 22,460 5,615
Carbohydrates (g) 354.4 38.8 30.2 423 106
Cholesterol (mg) 340.8 507.1 0.0 848 212
Copper (mg) 0.9 1.8 0.2 3 1
Cystine (g) 1.4 1.2 0.0 3 1
Dietary Fiber (g) 25.2 0.0 0.4 26 6
Folate (mcg) 1,254.1 47.8 12.0 1,314 328
Folate, DFE (mcg) 1,881.2 47.8 12.0 1,941 485
Folate, food (mcg) 361.2 47.8 12.0 421 105
Folic acid (mcg) 892.9 0.0 0.0 893 223
Fructose n/a 0.0 11.1 11 3
Galactose n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 27.0 14.1 41 10
Glutamic acid (g) 18.9 17.2 1.3 37 9
Glycine (g) 2.3 5.1 0.1 7 2
Histidine (g) 1.4 3.5 0.1 5 1
Iron (mg) 24.0 14.4 0.6 39 10
Isoleucine (g) 2.7 5.5 0.1 8 2
Lactose n/a 0.0 0.0 0 0
Leucine (g) 4.7 9.5 0.1 14 4
Lysine (g) 2.2 10.1 0.1 12 3
Magnesium (mg) 170.4 134.0 22.8 327 82
Maltose n/a 5.5 2.1 8 2
Manganese (mg) 3.6 0.8 0.2 5 1
Methionine (g) 1.3 3.1 0.0 4 1
Monounsaturated Fat (g) 20.0 136.9 0.1 157 39
Niacin (mg) 22.4 22.7 1.7 47 12
Pantothenic acid (mg) 4.5 2.3 0.1 7 2
Phenylalanine (g) 3.2 4.7 0.1 8 2
Phosphorus (mg) 688.4 1,530.9 39.6 2,259 565
Phytosterols n/a n/a 8.4 8 2
Polyunsaturated Fat (g) 7.7 11.3 0.2 19 5
Potassium (mg) 708.9 1,492.6 458.4 2,660 665
Proline (g) 6.2 4.5 0.1 11 3
Protein (g) 64.8 107.5 2.1 174 44
Retinol (mcg) 34.1 0.0 0.0 34 9
Riboflavin (mg) 3.5 1.4 0.2 5 1
Saturated Fat (g) 10.7 111.8 0.1 123 31
Selenium (mcg) 201.8 78.5 0.4 281 70
Serine (g) 3.3 4.3 0.1 8 2
Sodium (mg) 3,128.5 10,907.6 1,336.8 15,373 3,843
Starch n/a 12.6 n/a 13 3
Sucrose n/a 0.0 0.0 0 0
Sugar (g) 29.3 32.4 27.3 89 22
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 3.6 0.4 0.0 4 1
Threonine (g) 2.1 5.0 0.1 7 2
Tocopherol, alpha (mg) 2.5 1.9 1.8 6 2
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.2 0 0
Total Fat (g) 43.6 282.9 0.4 327 82
Tryptophan (g) 0.8 1.2 0.0 2 0
Tyrosine (g) 2.0 3.9 0.0 6 1
Valine (g) 3.0 5.8 0.1 9 2
Vitamin A, IU (IU) 143.1 0.0 1,119.6 1,263 316
Vitamin A, RAE (mcg) 34.1 0.0 56.4 90 23
Vitamin B-12 (mcg) 1.6 16.5 0.0 18 5
Vitamin B-6 (mg) 0.4 0.9 0.2 1 0
Vitamin C (mg) 0.0 0.0 18.1 18 5
Vitamin D (IU) 0.0 344.5 0.0 344 86
Water (g) 207.2 497.6 83.0 788 197
Zinc (mg) 7.6 23.5 0.3 31 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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