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    Nutritional Facts: Easy 4-Ingredient Chicken Pot Pies

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      3 cups (0g)
    frozen vegetables
    29 ounces (863g)
    chicken gravy
    24 ounces (680g)
    chicken breasts
    15 ounces (426g)
    pie crusts
    Total 1 serving
    Alanine n/a n/a 8.1 0.8 9 2
    Alcohol n/a 0.0 0.0 0.0 0 0
    Arginine n/a n/a 8.8 1.0 10 2
    Ash n/a 13.8 6.9 6.4 27 5
    Aspartic acid n/a n/a 12.6 1.0 14 3
    Caffeine n/a 0.0 0.0 0.0 0 0
    Calcium n/a 172.6 74.8 38.3 286 57
    Calories n/a 681.6 1,170.4 1,996.2 3,848 770
    Calories (kj) n/a 2,855.7 4,899.2 8,350.8 16,106 3,221
    Carbohydrates n/a 46.8 0.0 180.0 227 45
    Cholesterol n/a 17.3 435.5 0.0 453 91
    Copper n/a 0.9 0.3 0.3 1 0
    Cystine n/a n/a 1.9 0.5 2 0
    Dietary Fiber n/a 3.5 0.0 14.5 18 4
    Folate n/a 17.3 27.2 302.2 347 69
    Folate, DFE n/a 17.3 27.2 485.2 530 106
    Folate, food n/a 17.3 27.2 42.6 87 17
    Folic acid n/a 0.0 0.0 259.6 260 52
    Glutamic acid n/a n/a 20.9 8.2 29 6
    Glycine n/a n/a 8.4 0.9 9 2
    Histidine n/a n/a 4.3 0.5 5 1
    Iron n/a 4.1 5.0 10.9 20 4
    Isoleucine n/a n/a 7.2 0.8 8 2
    Leucine n/a n/a 10.4 1.7 12 2
    Lysine n/a n/a 11.7 0.5 12 2
    Magnesium n/a 17.3 170.1 51.1 238 48
    Manganese n/a 1.7 0.1 1.6 3 1
    Methionine n/a n/a 3.8 0.4 4 1
    Monounsaturated Fat n/a 22.0 26.0 57.5 105 21
    Niacin n/a 3.8 67.4 12.5 84 17
    Pantothenic acid n/a 0.2 5.5 0.7 6 1
    Phenylalanine n/a n/a 5.6 1.2 7 1
    Phosphorus n/a 250.2 1,184.0 255.4 1,690 338
    Polyunsaturated Fat n/a 12.9 13.3 34.6 61 12
    Potassium n/a 940.4 1,497.0 251.1 2,689 538
    Proline n/a n/a 6.5 2.8 9 2
    Protein n/a 16.7 141.9 24.3 183 37
    Retinol n/a 8.6 163.3 0.0 172 34
    Riboflavin n/a 0.4 0.6 1.0 2 0
    Saturated Fat n/a 12.2 18.1 32.7 63 13
    Selenium n/a 6.9 113.0 80.0 200 40
    Serine n/a n/a 5.0 1.2 6 1
    Sodium n/a 3,658.1 428.7 2,051.5 6,138 1,228
    Sugar n/a 6.7 0.0 0.6 7 1
    Theobromine n/a 0.0 0.0 0.0 0 0
    Thiamin n/a 0.1 0.4 1.5 2 0
    Threonine n/a n/a 5.9 0.7 7 1
    Tocopherol, alpha n/a 1.1 1.8 1.2 4 1
    Tocopherol, gamma n/a n/a 0.4 n/a 0 0
    Total Fat n/a 49.3 62.9 131.1 243 49
    TransFatty acids n/a n/a 0.7 n/a 1 0
    Tryptophan n/a n/a 1.6 0.3 2 0
    Tyrosine n/a n/a 4.7 0.7 5 1
    Valine n/a n/a 6.9 1.0 8 2
    Vitamin A, IU n/a 25.9 564.8 0.0 591 118
    Vitamin A, RAE n/a 8.6 163.3 0.0 172 34
    Vitamin B-12 n/a 0.9 2.3 0.0 3 1
    Vitamin B-6 n/a 0.1 3.6 0.1 4 1
    Vitamin C n/a 0.0 0.0 0.0 0 0
    Vitamin D n/a 0.0 108.9 0.0 109 22
    Water n/a 736.3 472.6 83.8 1,293 259
    Zinc n/a 6.9 5.4 1.7 14 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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