Nutritional Facts: Potato and Bacon Frittata #5FIX

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 slices (64g)
bacon
8 large (400g)
eggs
1 cup (238g)
heavy cream
20 ounces (0g)
Simply Potatoes Diced Potatoes with Onion
1 cup (100g)
parmesan cheese
Total 1 serving
Alanine (g) 0.5 2.9 0.2 n/a 1.2 5 1
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.5 3.3 0.2 n/a 1.6 6 1
Ash (g) 1.6 4.2 1.1 n/a 8.0 15 4
Aspartic acid (g) 0.7 5.3 0.4 n/a 2.7 9 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 3.8 224.0 154.7 n/a 1,109.0 1,492 373
Calories 293.1 572.0 821.1 n/a 431.0 2,117 529
Calories (kj) 1,227.5 2,396.0 3,434.3 n/a 1,805.0 8,863 2,216
Carbohydrates (g) 0.4 2.9 6.6 n/a 4.1 14 4
Cholesterol (mg) 43.5 1,488.0 326.1 n/a 88.0 1,946 486
Copper (mg) 0.0 0.3 0.0 n/a 0.2 1 0
Cystine (g) 0.1 1.1 0.0 n/a 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 n/a 0.0 0 0
Folate (mcg) 1.3 188.0 9.5 n/a 10.0 209 52
Folate, DFE (mcg) 1.3 188.0 9.5 n/a 10.0 209 52
Folate, food (mcg) 1.3 188.0 9.5 n/a 10.0 209 52
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose n/a 0.0 n/a n/a 0.2 0 0
Galactose n/a 0.0 n/a n/a 0.2 0 0
Glucose (dextrose) n/a 1.5 n/a n/a 0.2 2 0
Glutamic acid (g) 1.1 6.7 1.0 n/a 8.7 18 4
Glycine (g) 0.5 1.7 0.1 n/a 0.8 3 1
Histidine (g) 0.3 1.2 0.1 n/a 1.1 3 1
Hydroxyproline (g) 0.1 n/a n/a n/a n/a 0 0
Iron (mg) 0.3 7.0 0.1 n/a 0.9 8 2
Isoleucine (g) 0.3 2.7 0.3 n/a 2.0 5 1
Lactose n/a 0.0 n/a n/a 0.2 0 0
Leucine (g) 0.6 4.3 0.5 n/a 3.7 9 2
Lysine (g) 0.6 3.6 0.4 n/a 3.0 8 2
Magnesium (mg) 7.7 48.0 16.7 n/a 38.0 110 28
Maltose n/a 0.0 n/a n/a 0.2 0 0
Manganese (mg) 0.0 0.1 0.0 n/a 0.1 0 0
Methionine (g) 0.2 1.5 0.1 n/a 1.0 3 1
Monounsaturated Fat (g) 12.8 14.6 25.4 n/a 8.4 61 15
Niacin (mg) 2.4 0.3 0.1 n/a 0.1 3 1
Pantothenic acid (mg) 0.3 6.1 0.6 n/a 0.3 7 2
Phenylalanine (g) 0.3 2.7 0.2 n/a 2.1 5 1
Phosphorus (mg) 120.3 792.0 147.6 n/a 729.0 1,789 447
Polyunsaturated Fat (g) 3.1 7.6 3.3 n/a 1.2 15 4
Potassium (mg) 133.1 552.0 178.5 n/a 125.0 989 247
Proline (g) 0.4 2.0 0.5 n/a 4.6 8 2
Protein (g) 7.4 50.2 4.9 n/a 38.5 101 25
Retinol (mcg) 7.0 640.0 963.9 n/a 223.0 1,834 458
Riboflavin (mg) 0.1 1.8 0.3 n/a 0.5 3 1
Saturated Fat (g) 9.6 12.5 54.8 n/a 17.3 94 24
Selenium (mcg) 12.9 122.8 1.2 n/a 17.7 155 39
Serine (g) 0.3 3.9 0.3 n/a 2.3 7 2
Sodium (mg) 533.1 568.0 90.4 n/a 1,529.0 2,721 680
Sucrose n/a 0.0 n/a n/a 0.2 0 0
Sugar (g) 0.0 1.5 0.3 n/a 0.9 3 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.2 0.1 n/a 0.0 0 0
Threonine (g) 0.3 2.2 0.2 n/a 1.5 4 1
Tocopherol, alpha (mg) 0.2 4.2 2.5 n/a 0.3 7 2
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.2 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 2.0 n/a n/a n/a 2 1
Total Fat (g) 28.8 38.0 88.1 n/a 28.6 184 46
Trans-monoenoic Fat n/a 0.1 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.2 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.7 0.1 n/a 0.5 1 0
Tyrosine (g) 0.2 2.0 0.2 n/a 2.3 5 1
Valine (g) 0.4 3.4 0.3 n/a 2.5 7 2
Vitamin A, IU (IU) 23.7 2,160.0 3,498.6 n/a 865.0 6,547 1,637
Vitamin A, RAE (mcg) 7.0 640.0 978.2 n/a 229.0 1,854 464
Vitamin B-12 (mcg) 0.4 3.6 0.4 n/a 2.3 7 2
Vitamin B-6 (mg) 0.1 0.7 0.1 n/a 0.0 1 0
Vitamin C (mg) 0.0 0.0 1.4 n/a 0.0 1 0
Vitamin D (IU) 40.3 328.0 64.3 n/a 21.0 454 113
Water (g) 25.7 304.6 137.3 n/a 20.8 489 122
Zinc (mg) 0.7 5.2 0.5 n/a 3.9 10 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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