Nutritional Facts: Butter and Fresh Sage Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (114g)
butter
10 (0g)
sage leaves
1/4 teaspoon (1g)
fresh ground black pepper
1/2 (24g)
lemons, juice of
1 cup (80g)
parmigiano-reggiano cheese
Total 1 serving
Alanine (g) 0.0 n/a 0.0 n/a 1.0 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.0 n/a 0.0 n/a 1.2 1 0
Ash (g) 2.4 n/a 0.0 0.1 5.1 8 2
Aspartic acid (g) 0.1 n/a 0.0 n/a 2.1 2 1
Beta-sitosterol (mg) 4.5 n/a n/a n/a n/a 5 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 n/a 2.5 1.4 1,002.4 1,034 258
Calories 813.8 n/a 1.4 5.3 332.0 1,153 288
Calories (kj) 3,403.9 n/a 6.0 21.8 1,389.6 4,821 1,205
Campesterol (mg) 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.1 n/a 0.4 1.7 2.7 5 1
Cholesterol (mg) 244.0 n/a 0.0 0.0 57.6 302 75
Copper (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Cystine (g) 0.0 n/a 0.0 n/a 0.2 0 0
Dietary Fiber (g) 0.0 n/a 0.1 0.1 0.0 0 0
Folate (mcg) 3.4 n/a 0.1 4.8 6.4 15 4
Folate, DFE (mcg) 3.4 n/a 0.1 4.8 6.4 15 4
Folate, food (mcg) 3.4 n/a 0.1 4.8 6.4 15 4
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 0.3 n/a 0 0
Galactose n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 0.2 n/a 0 0
Glutamic acid (g) 0.2 n/a 0.0 n/a 7.6 8 2
Glycine (g) 0.0 n/a 0.0 n/a 0.6 1 0
Histidine (g) 0.0 n/a 0.0 n/a 1.3 1 0
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 0.0 n/a 0.1 0.0 0.7 1 0
Isoleucine (g) 0.1 n/a 0.0 n/a 1.8 2 0
Lactose n/a n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.1 n/a 0.0 n/a 3.2 3 1
Lysine (g) 0.1 n/a 0.0 n/a 3.1 3 1
Magnesium (mg) 2.3 n/a 1.0 1.4 40.8 45 11
Maltose n/a n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 n/a 0.1 0.0 0.0 0 0
Methionine (g) 0.0 n/a 0.0 n/a 0.9 1 0
Monounsaturated Fat (g) 23.9 n/a 0.0 0.0 7.0 31 8
Niacin (mg) 0.0 n/a 0.0 0.0 0.2 0 0
Pantothenic acid (mg) 0.1 n/a 0.0 0.0 0.4 1 0
Phenylalanine (g) 0.0 n/a 0.0 n/a 1.8 2 0
Phosphorus (mg) 27.2 n/a 0.9 1.9 588.0 618 155
Phytosterols n/a n/a 0.5 n/a n/a 1 0
Polyunsaturated Fat (g) 3.5 n/a 0.0 0.0 0.5 4 1
Potassium (mg) 27.2 n/a 7.6 24.7 77.6 137 34
Proline (g) 0.1 n/a 0.0 n/a 3.9 4 1
Protein (g) 1.0 n/a 0.1 0.1 30.3 31 8
Retinol (mcg) 761.6 n/a 0.0 0.0 178.4 940 235
Riboflavin (mg) 0.0 n/a 0.0 0.0 0.3 0 0
Saturated Fat (g) 58.3 n/a 0.0 0.0 13.9 72 18
Selenium (mcg) 1.1 n/a 0.0 0.0 19.1 20 5
Serine (g) 0.1 n/a 0.0 n/a 1.9 2 0
Sodium (mg) 810.4 n/a 0.1 0.2 1,356.8 2,168 542
Starch n/a n/a n/a 0.0 n/a 0 0
Stigmasterol (mg) 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a n/a 0.0 0.1 n/a 0 0
Sugar (g) 0.1 n/a 0.0 0.6 0.7 1 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Threonine (g) 0.0 n/a 0.0 n/a 1.2 1 0
Tocopherol, alpha (mg) 2.6 n/a 0.0 0.0 0.2 3 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 n/a n/a 0 0
Total Fat (g) 92.1 n/a 0.0 0.1 21.9 114 29
Trans-monoenoic Fat (g) 3.4 n/a 0.0 0.0 n/a 3 1
TransFatty acids (g) 3.7 n/a 0.0 0.0 n/a 4 1
Tryptophan (g) 0.0 n/a 0.0 n/a 0.4 0 0
Tyrosine (g) 0.0 n/a 0.0 n/a 1.9 2 0
Valine (g) 0.1 n/a 0.0 n/a 2.3 2 1
Vitamin A, IU (IU) 2,836.4 n/a 3.1 1.4 692.0 3,533 883
Vitamin A, RAE (mcg) 776.3 n/a 0.2 0.0 183.2 960 240
Vitamin B-12 (mcg) 0.2 n/a 0.0 0.0 1.1 1 0
Vitamin B-6 (mg) 0.0 n/a 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 n/a 0.0 9.3 0.0 9 2
Vitamin D (IU) 68.1 n/a 0.0 0.0 16.8 85 21
Water (g) 18.0 n/a 0.1 22.2 20.0 60 15
Zinc (mg) 0.1 n/a 0.0 0.0 2.6 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Butter and Fresh Sage Sauce.