Nutritional Facts: Ricotta Swirl

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (246g)
part-skim ricotta cheese
1 teaspoon (7g)
honey
1/2 cup (73g)
papayas
1/2 teaspoon (2g)
flax seeds
Total 1 serving
Alanine (g) 1.2 0.0 0.0 0.0 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.6 0.0 0.0 0.0 2 2
Ash (g) 2.8 0.0 0.3 0.1 3 3
Aspartic acid (g) 2.5 0.0 0.0 0.0 3 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 669.1 0.4 14.5 4.4 688 688
Calories 339.5 21.1 31.2 9.2 401 401
Calories (kj) 1,421.9 88.1 129.8 38.3 1,678 1,678
Carbohydrates (g) 12.6 5.7 7.8 0.5 27 27
Cholesterol (mg) 76.3 0.0 0.0 0.0 76 76
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.2 0.0 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.0 1.2 0.5 2 2
Folate (mcg) 32.0 0.1 26.8 1.5 60 60
Folate, DFE (mcg) 32.0 0.1 26.8 1.5 60 60
Folate, food (mcg) 32.0 0.1 26.8 1.5 60 60
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 2.8 2.7 0.0 6 6
Galactose n/a 0.2 0.0 0.0 0 0
Glucose (dextrose) n/a 2.5 3.0 0.0 5 5
Glutamic acid (g) 6.1 0.0 0.0 0.1 6 6
Glycine (g) 0.7 0.0 0.0 0.0 1 1
Histidine (g) 1.1 0.0 0.0 0.0 1 1
Hydroxyproline n/a n/a n/a 0.0 0 0
Iron (mg) 1.1 0.0 0.2 0.1 1 1
Isoleucine (g) 1.5 0.0 0.0 0.0 1 1
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 3.0 0.0 0.0 0.0 3 3
Lysine (g) 3.3 0.0 0.0 0.0 3 3
Magnesium (mg) 36.9 0.1 15.2 6.7 59 59
Maltose n/a 0.1 0.0 0.0 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.7 0.0 0.0 0.0 1 1
Monounsaturated Fat (g) 5.7 0.0 0.1 0.1 6 6
Niacin (mg) 0.2 0.0 0.3 0.1 1 1
Pantothenic acid (mg) 0.6 0.0 0.1 0.0 1 1
Phenylalanine (g) 1.4 0.0 0.0 0.0 1 1
Phosphorus (mg) 450.2 0.3 7.3 11.0 469 469
Polyunsaturated Fat (g) 0.6 0.0 0.0 0.5 1 1
Potassium (mg) 307.5 3.6 132.0 14.0 457 457
Proline (g) 2.7 0.0 0.0 0.0 3 3
Protein (g) 28.0 0.0 0.3 0.3 29 29
Retinol (mcg) 258.3 0.0 0.0 0.0 258 258
Riboflavin (mg) 0.5 0.0 0.0 0.0 0 0
Saturated Fat (g) 12.1 0.0 0.1 0.1 12 12
Selenium (mcg) 41.1 0.1 0.4 0.4 42 42
Serine (g) 1.4 0.0 0.0 0.0 1 1
Sodium (mg) 307.5 0.3 5.8 0.5 314 314
Starch n/a n/a 0.0 n/a 0 0
Sucrose n/a 0.1 0.0 0.0 0 0
Sugar (g) 0.8 5.7 5.7 0.0 12 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0 0
Threonine (g) 1.3 0.0 0.0 0.0 1 1
Tocopherol, alpha (mg) 0.2 0.0 0.2 0.0 0 0
Tocopherol, beta n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.1 0.3 0 0
Total Fat (g) 19.5 0.0 0.2 0.7 20 20
Tryptophan (g) 0.3 0.0 0.0 0.0 0 0
Tyrosine (g) 1.5 0.0 0.0 0.0 1 1
Valine (g) 1.7 0.0 0.0 0.0 2 2
Vitamin A, IU (IU) 944.6 0.0 688.8 0.0 1,633 1,633
Vitamin A, RAE (mcg) 263.2 0.0 34.1 0.0 297 297
Vitamin B-12 (mcg) 0.7 0.0 0.0 0.0 1 1
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 44.2 0.0 44 44
Vitamin D (IU) 14.8 0.0 0.0 0.0 15 15
Water (g) 183.0 1.2 63.8 0.1 248 248
Zinc (mg) 3.3 0.0 0.1 0.1 3 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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