Nutritional Facts: Chicken & Peppers Stir Fry (4 PPV)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  12 ounces (340g)
boneless chicken breasts
3 medium (357g)
bell peppers
1 medium (110g)
onions
1/4 cup (73g)
light soy sauce
1/2 cup (116g)
fat-free Italian salad dressing
Total 1 serving
Alanine (g) 4.0 0.1 0.0 0.4 n/a 5 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 4.4 0.1 0.1 0.3 n/a 5 2
Ash (g) 3.4 1.5 0.4 13.1 4.0 22 7
Aspartic acid (g) 6.3 0.7 0.1 0.6 n/a 8 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 37.4 35.7 25.3 14.7 34.7 148 49
Calories 585.1 71.4 44.0 44.1 54.3 799 266
Calories (kj) 2,449.4 299.9 182.6 184.3 225.2 3,341 1,114
Carbohydrates (g) 0.0 16.6 10.3 4.1 10.1 41 14
Cholesterol (mg) 217.7 0.0 0.0 0.0 2.3 220 73
Copper (mg) 0.1 0.2 0.0 0.1 0.1 1 0
Cystine (g) 0.9 0.0 0.0 0.1 n/a 1 0
Dietary Fiber (g) 0.0 6.1 1.9 0.6 0.7 9 3
Folate (mcg) 13.6 35.7 20.9 13.2 13.9 97 32
Folate, DFE (mcg) 13.6 35.7 20.9 13.2 13.9 97 32
Folate, food (mcg) 13.6 35.7 20.9 13.2 13.9 97 32
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 4.0 1.4 n/a 6.5 12 4
Galactose n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 4.1 2.2 n/a 3.3 10 3
Glutamic acid (g) 10.5 0.7 0.3 1.8 n/a 13 4
Glycine (g) 4.2 0.1 0.0 0.3 n/a 5 2
Histidine (g) 2.1 0.0 0.0 0.2 n/a 2 1
Iron (mg) 2.5 1.2 0.2 1.7 0.5 6 2
Isoleucine (g) 3.6 0.1 0.0 0.4 n/a 4 1
Lactose n/a 0.0 0.0 n/a 0.0 0 0
Leucine (g) 5.2 0.1 0.0 0.5 n/a 6 2
Lysine (g) 5.9 0.1 0.0 0.5 n/a 7 2
Magnesium (mg) 85.0 35.7 11.0 29.4 5.8 167 56
Maltose n/a 0.0 0.0 n/a 0.2 0 0
Manganese (mg) 0.1 0.4 0.1 0.4 0.0 1 0
Methionine (g) 1.9 0.0 0.0 0.1 n/a 2 1
Monounsaturated Fat (g) 13.0 0.0 0.0 0.0 0.3 13 4
Niacin (mg) 33.7 1.7 0.1 2.9 0.2 39 13
Pantothenic acid (mg) 2.7 0.4 0.1 0.3 0.0 4 1
Phenylalanine (g) 2.8 0.3 0.0 0.4 n/a 4 1
Phosphorus (mg) 591.9 71.4 31.9 95.5 125.9 917 306
Phytosterols n/a 32.1 16.5 n/a n/a 49 16
Polyunsaturated Fat (g) 6.7 0.2 0.0 0.0 0.2 7 2
Potassium (mg) 748.4 624.8 160.6 155.7 117.8 1,807 602
Proline (g) 3.2 0.1 0.0 0.6 n/a 4 1
Protein (g) 70.9 3.1 1.2 7.7 1.1 84 28
Retinol (mcg) 81.6 0.0 0.0 0.0 0.0 82 27
Riboflavin (mg) 0.3 0.1 0.0 0.1 0.1 1 0
Saturated Fat (g) 9.0 0.2 0.0 0.0 0.3 10 3
Selenium (mcg) 56.5 0.0 0.6 0.6 2.3 60 20
Serine (g) 2.5 0.2 0.0 0.4 n/a 3 1
Sodium (mg) 214.3 10.7 4.4 4,102.4 1,304.0 5,636 1,879
Starch n/a 0.0 0.0 n/a n/a 0 0
Sucrose n/a 0.4 1.1 n/a 0.3 2 1
Sugar (g) 0.0 8.6 4.7 1.2 10.2 25 8
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.2 0.1 0.0 0.0 1 0
Threonine (g) 3.0 0.1 0.0 0.3 n/a 3 1
Tocopherol, alpha (mg) 0.9 1.3 0.0 0.0 0.9 3 1
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.2 0.0 0.0 n/a n/a 0 0
Total Fat (g) 31.5 0.6 0.1 0.1 1.0 33 11
TransFatty acids (g) 0.4 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.8 0.0 0.0 0.1 n/a 1 0
Tyrosine (g) 2.3 0.0 0.0 0.3 n/a 3 1
Valine (g) 3.5 0.1 0.0 0.4 n/a 4 1
Vitamin A, IU (IU) 282.4 1,320.9 2.2 0.0 88.9 1,694 565
Vitamin A, RAE (mcg) 81.6 64.3 0.0 0.0 4.6 151 50
Vitamin B-12 (mcg) 1.2 0.0 0.0 0.0 0.4 2 1
Vitamin B-6 (mg) 1.8 0.8 0.1 0.1 0.0 3 1
Vitamin C (mg) 0.0 287.0 8.1 0.0 0.5 296 99
Vitamin D (IU) 54.4 0.0 0.0 0.0 0.0 54 18
Water (g) 236.3 335.2 98.0 48.5 99.3 817 272
Zinc (mg) 2.7 0.5 0.2 0.3 0.4 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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