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Nutritional Facts: Buttery Cream Cheese Frosting

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
cream cheese
3 cups (600g)
raw sugar
1 teaspoon (4g)
butter flavor extract
1 teaspoon (4g)
vanilla extract
Total 1 serving
Alanine (g) 0.4 n/a n/a n/a 0 0
Alcohol (g) 0.0 0.0 1.4 1.4 3 0
Arginine (g) 0.5 n/a n/a n/a 1 0
Ash (g) 3.0 0.1 0.0 0.0 3 0
Aspartic acid (g) 1.2 n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 222.7 6.0 0.5 0.5 230 23
Calories 777.0 2,322.0 12.1 12.1 3,123 312
Calories (kj) 3,251.2 9,708.0 50.6 50.6 13,060 1,306
Carbohydrates (g) 9.2 599.9 0.5 0.5 610 61
Cholesterol (mg) 249.9 0.0 0.0 0.0 250 25
Copper (mg) 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.1 n/a n/a n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 25.0 0.0 0.0 0.0 25 2
Folate, DFE (mcg) 25.0 0.0 0.0 0.0 25 2
Folate, food (mcg) 25.0 0.0 0.0 0.0 25 2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 3.0 n/a n/a n/a 3 0
Glycine (g) 0.3 n/a n/a n/a 0 0
Histidine (g) 0.4 n/a n/a n/a 0 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 0.9 0.3 0.0 0.0 1 0
Isoleucine (g) 0.7 n/a n/a n/a 1 0
Lactose (g) 7.3 0.0 n/a n/a 7 1
Leucine (g) 1.5 n/a n/a n/a 1 0
Lysine (g) 1.3 n/a n/a n/a 1 0
Magnesium (mg) 20.4 0.0 0.5 0.5 21 2
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.4 n/a n/a n/a 0 0
Monounsaturated Fat (g) 19.6 0.0 0.0 0.0 20 2
Niacin (mg) 0.3 0.0 0.0 0.0 0 0
Pantothenic acid (mg) 1.3 0.0 0.0 0.0 1 0
Phenylalanine (g) 0.7 n/a n/a n/a 1 0
Phosphorus (mg) 240.8 0.0 0.3 0.3 241 24
Polyunsaturated Fat (g) 3.3 0.0 0.0 0.0 3 0
Potassium (mg) 313.5 12.0 6.2 6.2 338 34
Proline (g) 1.5 n/a n/a n/a 2 0
Protein (g) 13.5 0.0 0.0 0.0 13 1
Retinol (mcg) 815.6 0.0 0.0 0.0 816 82
Riboflavin (mg) 0.3 0.1 0.0 0.0 0 0
Saturated Fat (g) 43.8 0.0 0.0 0.0 44 4
Selenium (mcg) 5.5 3.6 0.0 0.0 9 1
Serine (g) 0.8 n/a n/a n/a 1 0
Sodium (mg) 729.3 6.0 0.4 0.4 736 74
Starch (g) 0.8 n/a n/a n/a 1 0
Sucrose (g) 0.0 598.8 n/a n/a 599 60
Sugar (g) 7.3 598.8 0.5 0.5 607 61
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.5 n/a n/a n/a 1 0
Tocopherol, alpha (mg) 0.7 0.0 0.0 0.0 1 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a n/a n/a 0 0
Total Fat (g) 77.8 0.0 0.0 0.0 78 8
Tryptophan (g) 0.2 n/a n/a n/a 0 0
Tyrosine (g) 0.7 n/a n/a n/a 1 0
Valine (g) 0.9 n/a n/a n/a 1 0
Vitamin A, IU (IU) 3,051.3 0.0 0.0 0.0 3,051 305
Vitamin A, RAE (mcg) 831.6 0.0 0.0 0.0 832 83
Vitamin B-12 (mcg) 0.6 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 56.8 0.0 0.0 0.0 57 6
Water (g) 123.7 0.1 2.2 2.2 128 13
Zinc (mg) 1.2 0.1 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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