Nutritional Facts: Pepperoni Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
cream cheese
8 ounces (239g)
sour cream
16 ounces (448g)
pepperoni
8 ounces (229g)
green chilies
Total 1 serving
Alanine (g) 0.8 0.2 5.3 0.2 7 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 0.2 5.8 0.2 7 0
Ash (g) 6.0 2.0 23.9 1.4 33 2
Aspartic acid (g) 2.3 0.5 8.2 0.7 12 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 445.3 263.1 98.6 41.1 848 53
Calories 1,554.0 461.7 2,213.1 91.4 4,320 270
Calories (kj) 6,502.5 1,935.1 9,251.2 381.7 18,071 1,129
Carbohydrates (g) 18.5 6.9 0.0 21.6 47 3
Cholesterol (mg) 499.8 124.4 470.4 0.0 1,095 68
Copper (mg) 0.1 0.0 0.5 0.4 1 0
Cystine (g) 0.2 0.1 1.0 0.1 1 0
Dietary Fiber (g) 0.0 0.0 0.0 3.4 3 0
Folate (mcg) 50.0 16.7 22.4 52.6 142 9
Folate, DFE (mcg) 50.0 16.7 22.4 52.6 142 9
Folate, food (mcg) 50.0 16.7 22.4 52.6 142 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 0.0 n/a 0 0
Galactose (g) 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 5.9 1.4 13.5 0.6 21 1
Glycine (g) 0.6 0.2 4.8 0.2 6 0
Histidine (g) 0.8 0.2 3.1 0.1 4 0
Hydroxyproline (g) 0.0 n/a 1.7 n/a 2 0
Iron (mg) 1.7 0.4 7.3 2.7 12 1
Isoleucine (g) 1.5 0.3 4.0 0.1 6 0
Lactose (g) 14.6 8.4 0.0 n/a 23 1
Leucine (g) 3.0 0.7 7.1 0.2 11 1
Lysine (g) 2.6 0.6 7.4 0.2 11 1
Magnesium (mg) 40.9 23.9 94.1 57.1 216 14
Maltose (g) 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 2.7 0.5 3 0
Methionine (g) 0.9 0.2 2.3 0.1 3 0
Monounsaturated Fat (g) 39.2 12.1 76.9 0.0 128 8
Niacin (mg) 0.7 0.3 20.8 2.2 24 1
Pantothenic acid (mg) 2.6 0.8 5.3 0.1 9 1
Phenylalanine (g) 1.3 0.3 3.5 0.1 5 0
Phosphorus (mg) 481.7 275.1 793.0 105.1 1,655 103
Phytosterols n/a n/a 22.4 n/a 22 1
Polyunsaturated Fat (g) 6.5 2.0 15.3 0.2 24 2
Potassium (mg) 627.1 337.3 1,249.9 777.1 2,991 187
Proline (g) 3.0 0.6 3.9 0.2 8 0
Protein (g) 26.9 5.0 101.6 4.6 138 9
Retinol (mcg) 1,631.3 416.2 0.0 0.0 2,048 128
Riboflavin (mg) 0.6 0.4 1.4 0.2 3 0
Saturated Fat (g) 87.7 27.5 66.6 0.0 182 11
Selenium (mcg) 10.9 6.2 156.8 1.1 175 11
Serine (g) 1.7 0.4 3.5 0.2 6 0
Sodium (mg) 1,458.6 191.4 7,405.4 16.0 9,071 567
Starch (g) 1.6 0.0 n/a n/a 2 0
Sucrose (g) 0.0 0.0 0.0 n/a 0 0
Sugar (g) 14.6 8.4 0.0 11.7 35 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 1.6 0.2 2 0
Threonine (g) 1.1 0.3 3.9 0.2 5 0
Tocopherol, alpha (mg) 1.3 1.1 0.0 1.6 4 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.2 0.1 n/a n/a 0 0
Total Fat (g) 155.6 47.2 197.0 0.5 400 25
Trans-monoenoic Fat n/a n/a 6.1 n/a 6 0
TransFatty acids n/a n/a 7.3 n/a 7 0
Tryptophan (g) 0.3 0.1 1.0 0.1 1 0
Tyrosine (g) 1.4 0.3 3.0 0.1 5 0
Valine (g) 1.8 0.4 4.4 0.2 7 0
Vitamin A, IU (IU) 6,102.6 1,490.2 0.0 2,694.9 10,288 643
Vitamin A, RAE (mcg) 1,663.1 421.0 0.0 134.9 2,219 139
Vitamin B-12 (mcg) 1.1 0.7 7.8 0.0 10 1
Vitamin B-6 (mg) 0.2 0.1 1.6 0.6 3 0
Vitamin C (mg) 0.0 2.2 3.1 554.3 560 35
Vitamin D (IU) 113.6 33.5 40.3 0.0 187 12
Water (g) 247.4 178.1 137.6 200.5 764 48
Zinc (mg) 2.3 0.9 11.2 0.7 15 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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