Nutritional Facts: Full English Breakfast

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
sausage
2 (246g)
tomatoes
2 slices (16g)
bacon
2 tablespoons (27g)
oil
2 (100g)
eggs
2 slices (50g)
bread
Total 1 serving
Alanine n/a 0.1 0.1 0.0 0.7 0.1 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.1 0.1 0.0 0.8 0.1 1 1
Ash (g) 6.6 1.2 0.4 0.0 1.1 1.0 10 5
Aspartic acid n/a 0.3 0.2 0.0 1.3 0.2 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 24.6 1.0 0.0 56.0 75.5 184 92
Calories 725.8 44.3 73.3 240.4 143.0 133.0 1,360 680
Calories (kj) 3,034.8 182.0 306.9 1,006.1 599.0 556.5 5,685 2,843
Carbohydrates (g) 5.5 9.6 0.1 0.0 0.7 25.3 41 21
Cholesterol (mg) 131.6 0.0 10.9 0.0 372.0 0.0 514 257
Copper (mg) 0.2 0.1 0.0 0.0 0.1 0.1 1 0
Cystine n/a 0.0 0.0 0.0 0.3 0.1 0 0
Dietary Fiber (g) 0.0 3.0 0.0 0.0 0.0 1.2 4 2
Folate (mcg) 4.5 36.9 0.3 0.0 47.0 55.5 144 72
Folate, DFE (mcg) 4.5 36.9 0.3 0.0 47.0 85.5 174 87
Folate, food (mcg) 4.5 36.9 0.3 0.0 47.0 12.5 101 51
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 43.0 43 22
Fructose n/a 3.4 n/a n/a 0.0 0.9 4 2
Galactose n/a 0.0 n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 3.1 n/a n/a 0.4 0.7 4 2
Glutamic acid n/a 1.1 0.3 0.0 1.7 1.2 4 2
Glycine n/a 0.0 0.1 0.0 0.4 0.1 1 0
Histidine n/a 0.0 0.1 0.0 0.3 0.1 0 0
Hydroxyproline (g) 0.4 n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 1.7 0.7 0.1 0.0 1.8 1.9 6 3
Isoleucine n/a 0.0 0.1 0.0 0.7 0.1 1 0
Lactose n/a 0.0 n/a n/a 0.0 0.0 0 0
Leucine n/a 0.1 0.1 0.0 1.1 0.3 2 1
Lysine n/a 0.1 0.2 0.0 0.9 0.1 1 1
Magnesium (mg) 29.5 27.1 1.9 0.0 12.0 11.5 82 41
Maltose n/a 0.0 n/a n/a 0.0 0.6 1 0
Manganese (mg) 0.1 0.3 0.0 n/a 0.0 0.2 1 0
Methionine n/a 0.0 0.0 0.0 0.4 0.1 1 0
Monounsaturated Fat (g) 27.8 0.1 3.2 7.5 3.7 0.3 43 21
Niacin (mg) 6.7 1.5 0.6 0.0 0.1 2.2 11 6
Pantothenic acid (mg) 1.2 0.2 0.1 0.0 1.5 0.1 3 2
Phenylalanine n/a 0.1 0.1 0.0 0.7 0.2 1 1
Phosphorus (mg) 274.4 59.0 30.1 0.0 198.0 49.5 611 306
Phytosterols n/a 17.2 n/a 263.3 n/a 0.0 281 140
Polyunsaturated Fat (g) 8.9 0.2 0.8 14.9 1.9 0.7 27 14
Potassium (mg) 406.0 583.0 33.3 0.0 138.0 50.0 1,210 605
Proline n/a 0.0 0.1 0.0 0.5 0.4 1 1
Protein (g) 27.2 2.2 1.9 0.0 12.6 3.8 48 24
Retinol (mcg) 24.9 0.0 1.8 0.0 160.0 0.0 187 93
Riboflavin (mg) 0.2 0.0 0.0 0.0 0.5 0.2 1 0
Saturated Fat (g) 22.2 0.1 2.4 3.5 3.1 0.4 32 16
Selenium (mcg) 0.0 0.0 3.2 0.0 30.7 8.7 43 21
Serine n/a 0.1 0.1 0.0 1.0 0.2 1 1
Sodium (mg) 2,066.3 12.3 133.3 0.0 142.0 255.5 2,609 1,305
Starch n/a 0.0 n/a n/a n/a 20.3 20 10
Sucrose n/a 0.0 n/a n/a 0.0 0.0 0 0
Sugar (g) 0.0 6.5 0.0 0.0 0.4 2.2 9 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.1 0.0 0.0 0.0 0.2 1 0
Threonine n/a 0.1 0.1 0.0 0.6 0.1 1 0
Tocopherol, alpha (mg) 0.3 1.3 0.0 3.9 1.1 0.1 7 3
Tocopherol, beta (mg) 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.1 n/a 0 0
Tocopherol, gamma (mg) 0.2 0.3 0.0 n/a 0.5 n/a 1 0
Total Fat (g) 65.2 0.5 7.2 27.2 9.5 1.6 111 56
Trans-monoenoic Fat n/a n/a n/a 0.0 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a 0.0 0.1 0.0 n/a 0 0
Tryptophan n/a 0.0 0.0 0.0 0.2 0.0 0 0
Tyrosine n/a 0.0 0.1 0.0 0.5 0.1 1 0
Valine n/a 0.0 0.1 0.0 0.9 0.2 1 1
Vitamin A, IU (IU) 167.8 2,049.2 5.9 0.0 540.0 0.0 2,763 1,381
Vitamin A, RAE (mcg) 29.5 103.3 1.8 0.0 160.0 0.0 295 147
Vitamin B-12 (mcg) 1.3 0.0 0.1 0.0 0.9 0.0 2 1
Vitamin B-6 (mg) 0.4 0.2 0.0 0.0 0.2 0.0 1 0
Vitamin C (mg) 0.0 33.7 0.0 0.0 0.0 0.0 34 17
Vitamin D (IU) 99.8 0.0 10.1 0.0 82.0 0.0 192 96
Water (g) 122.4 232.5 6.4 0.0 76.2 18.2 456 228
Zinc (mg) 2.9 0.4 0.2 0.0 1.3 0.4 5 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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