Nutritional Facts: Asian Chicken Tenders

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 teaspoon (0g)
seasoning salt
1/2 teaspoon (0g)
five-spice powder
7 1/2 ounces (213g)
Chinese duck sauce
2 tablespoons (36g)
teriyaki sauce
1 lb (454g)
chicken tenderloins
Total 1 serving
Alanine n/a n/a n/a n/a 5.7 6 1
Alcohol n/a n/a 0.0 0.1 0.0 0 0
Arginine n/a n/a n/a n/a 6.4 6 2
Ash n/a n/a 3.3 3.8 4.4 12 3
Aspartic acid n/a n/a n/a n/a 9.4 9 2
Caffeine n/a n/a n/a 0.0 0.0 0 0
Calcium n/a n/a 25.5 9.0 54.5 89 22
Calories n/a n/a 391.3 32.0 517.6 941 235
Calories (kj) n/a n/a 1,637.3 133.6 2,165.6 3,936 984
Carbohydrates n/a n/a 91.0 5.6 0.0 97 24
Cholesterol n/a n/a 0.0 0.0 263.3 263 66
Copper n/a n/a 0.2 0.0 0.2 0 0
Cystine n/a n/a n/a n/a 1.3 1 0
Dietary Fiber n/a n/a 1.5 0.0 0.0 2 0
Folate n/a n/a 12.8 2.9 18.2 34 8
Folate, DFE n/a n/a 12.8 2.9 18.2 34 8
Folate, food n/a n/a 12.8 2.9 18.2 34 8
Folic acid n/a n/a 0.0 0.0 0.0 0 0
Glutamic acid n/a n/a n/a n/a 15.8 16 4
Glycine n/a n/a n/a n/a 5.2 5 1
Histidine n/a n/a n/a n/a 3.3 3 1
Iron n/a n/a 3.0 0.6 3.3 7 2
Isoleucine n/a n/a n/a n/a 5.6 6 1
Leucine n/a n/a n/a n/a 7.9 8 2
Lysine n/a n/a n/a n/a 8.9 9 2
Magnesium n/a n/a 25.5 22.0 122.6 170 43
Manganese n/a n/a 0.2 0.0 0.1 0 0
Methionine n/a n/a n/a n/a 2.9 3 1
Monounsaturated Fat n/a n/a 0.5 0.0 1.8 2 1
Niacin n/a n/a 2.2 0.5 48.1 51 13
Pantothenic acid n/a n/a 0.1 0.1 3.7 4 1
Phenylalanine n/a n/a n/a n/a 4.2 4 1
Phosphorus n/a n/a 46.8 55.4 849.0 951 238
Polyunsaturated Fat n/a n/a 1.3 0.0 1.7 3 1
Potassium n/a n/a 550.7 81.0 1,085.1 1,717 429
Proline n/a n/a n/a n/a 4.3 4 1
Protein n/a n/a 1.9 2.1 105.3 109 27
Retinol n/a n/a 0.0 0.0 36.3 36 9
Riboflavin n/a n/a 0.2 0.0 0.4 1 0
Saturated Fat n/a n/a 0.3 0.0 2.0 2 1
Selenium n/a n/a 0.9 0.4 80.8 82 21
Serine n/a n/a n/a n/a 3.6 4 1
Sodium n/a n/a 1,144.0 1,379.9 308.7 2,833 708
Sugar n/a n/a n/a 5.1 0.0 5 1
Theobromine n/a n/a n/a 0.0 0.0 0 0
Thiamin n/a n/a 0.0 0.0 0.3 0 0
Threonine n/a n/a n/a n/a 4.4 4 1
Tocopherol, alpha n/a n/a n/a 0.0 1.0 1 0
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Total Fat n/a n/a 2.2 0.0 7.5 10 2
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan n/a n/a n/a n/a 1.2 1 0
Tyrosine n/a n/a n/a n/a 3.6 4 1
Valine n/a n/a n/a n/a 5.2 5 1
Vitamin A, IU n/a n/a 91.4 0.0 122.6 214 54
Vitamin A, RAE n/a n/a 4.3 0.0 36.3 41 10
Vitamin B-12 n/a n/a 0.0 0.0 1.7 2 0
Vitamin B-6 n/a n/a 0.2 0.0 2.5 3 1
Vitamin C n/a n/a 1.1 0.0 0.0 1 0
Vitamin D n/a n/a n/a 0.0 n/a 0 0
Water n/a n/a 114.2 24.4 339.9 478 120
Zinc n/a n/a 0.4 0.0 4.4 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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