Nutritional Facts: Japanese Tangzhong Milk Bread (Water Roux)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  25 g (31g)
bread flour
125 ml (125g)
water
350 g (437g)
bread flour
6 g (6g)
instant yeast
55 g (55g)
sugar
5 g (5g)
salt
7 g (7g)
powdered milk
1 (50g)
eggs
125 ml (122g)
milk
30 g (30g)
butter
Total 1 serving
Alanine (g) 0.1 n/a 1.5 0.1 n/a 0.0 0.1 0.4 0.1 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 n/a 1.8 0.1 n/a 0.0 0.1 0.4 0.1 0.0 3 0
Ash (g) 0.1 0.1 2.1 0.3 0.0 5.0 0.4 0.5 0.9 0.6 10 1
Aspartic acid (g) 0.1 n/a 1.9 0.2 n/a 0.0 0.1 0.7 0.3 0.0 3 0
Beta-sitosterol n/a n/a n/a n/a n/a n/a n/a n/a n/a 1.2 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 4.7 3.8 65.6 1.8 0.6 1.2 63.8 28.0 145.2 7.2 322 27
Calories 113.7 0.0 1,592.5 19.5 212.9 0.0 34.7 71.5 78.1 213.8 2,337 195
Calories (kj) 475.9 0.0 6,663.1 81.7 889.9 0.0 145.2 299.5 327.0 894.3 9,777 815
Campesterol n/a n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Carbohydrates (g) 23.8 0.0 333.9 2.5 55.0 0.0 2.7 0.4 5.7 0.0 424 35
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 6.8 186.0 17.1 64.1 274 23
Copper (mg) 0.0 0.0 0.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.1 n/a 1.0 0.0 n/a 0.0 0.0 0.1 0.0 0.0 1 0
Dietary Fiber (g) 0.8 0.0 11.8 1.6 0.0 0.0 0.0 0.0 0.0 0.0 14 1
Folate (mcg) 57.2 0.0 800.6 140.4 0.0 0.0 2.6 23.5 6.1 0.9 1,031 86
Folate, DFE (mcg) 90.9 0.0 1,273.1 140.4 0.0 0.0 2.6 23.5 6.1 0.9 1,538 128
Folate, food (mcg) 9.1 0.0 126.9 140.4 0.0 0.0 2.6 23.5 6.1 0.9 309 26
Folic acid (mcg) 48.1 0.0 673.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 722 60
Fructose n/a n/a n/a n/a 0.0 n/a n/a 0.0 n/a n/a 0 0
Galactose n/a n/a n/a n/a 0.0 n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 n/a n/a 0.2 n/a n/a 0 0
Glutamic acid (g) 1.1 n/a 15.2 0.4 n/a 0.0 0.4 0.8 0.8 0.1 19 2
Glycine (g) 0.1 n/a 1.6 0.1 n/a 0.0 0.0 0.2 0.1 0.0 2 0
Histidine (g) 0.1 n/a 1.0 0.1 n/a 0.0 0.0 0.2 0.1 0.0 1 0
Iron (mg) 1.4 0.0 20.3 0.1 0.0 0.0 0.0 0.9 0.1 0.0 23 2
Isoleucine (g) 0.1 n/a 1.6 0.1 n/a 0.0 0.1 0.3 0.2 0.0 2 0
Lactose n/a n/a n/a n/a 0.0 n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 0.2 n/a 3.1 0.2 n/a 0.0 0.2 0.5 0.4 0.0 5 0
Lysine (g) 0.1 n/a 1.0 0.2 n/a 0.0 0.1 0.5 0.3 0.0 2 0
Magnesium (mg) 6.9 1.3 96.2 3.2 0.0 0.0 5.9 6.0 15.9 0.6 136 11
Maltose n/a n/a n/a n/a 0.0 n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.2 0.0 3.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 3 0
Methionine (g) 0.1 n/a 0.8 0.0 n/a 0.0 0.0 0.2 0.1 0.0 1 0
Monounsaturated Fat (g) 0.0 0.0 0.4 0.3 0.0 0.0 0.6 1.8 1.3 6.3 11 1
Niacin (mg) 1.8 0.0 25.8 2.4 0.0 0.0 0.0 0.0 0.1 0.0 30 3
Pantothenic acid (mg) 0.1 0.0 1.9 0.8 0.0 0.0 0.2 0.8 0.4 0.0 4 0
Phenylalanine (g) 0.2 n/a 2.3 0.1 n/a 0.0 0.1 0.3 0.2 0.0 3 0
Phosphorus (mg) 33.7 0.0 472.5 38.2 0.0 0.0 54.3 99.0 113.5 7.2 818 68
Phytosterols n/a n/a n/a n/a n/a 0.0 n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 0.1 0.0 1.8 0.0 0.0 0.0 0.0 1.0 0.2 0.9 4 0
Potassium (mg) 33.4 1.3 468.1 57.3 1.1 0.4 93.1 69.0 184.2 7.2 915 76
Proline (g) 0.4 n/a 5.2 0.1 n/a 0.0 0.2 0.3 0.4 0.0 7 1
Protein (g) 3.2 0.0 45.2 2.4 0.0 0.0 1.8 6.3 4.0 0.3 63 5
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 17.7 80.0 37.8 200.1 336 28
Riboflavin (mg) 0.2 0.0 2.2 0.2 0.0 0.0 0.1 0.2 0.2 0.0 3 0
Saturated Fat (g) 0.0 0.0 0.7 0.1 0.0 0.0 1.2 1.6 2.8 15.3 22 2
Selenium (mcg) 10.6 0.0 148.3 0.5 0.3 0.0 1.1 15.4 2.4 0.3 179 15
Serine (g) 0.2 n/a 2.3 0.1 n/a 0.0 0.1 0.5 0.2 0.0 3 0
Sodium (mg) 0.6 3.8 8.7 3.1 0.6 1,937.9 26.0 71.0 59.8 212.9 2,324 194
Stigmasterol n/a n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a n/a 54.9 n/a n/a 0.0 n/a n/a 55 5
Sugar (g) 0.1 0.0 1.2 0.0 54.9 0.0 2.7 0.2 n/a 0.0 59 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.0 3.4 0.7 0.0 0.0 0.0 0.0 0.0 0.0 4 0
Threonine (g) 0.1 n/a 1.2 0.1 n/a 0.0 0.1 0.3 0.2 0.0 2 0
Tocopherol, alpha (mg) 0.0 0.0 0.3 0.0 0.0 0.0 0.0 0.5 n/a 0.7 2 0
Tocopherol, beta (mg) 0.0 n/a 0.3 n/a n/a n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.1 n/a n/a n/a n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.1 n/a 1.7 n/a n/a n/a n/a 0.3 n/a 0.0 2 0
Total Fat (g) 0.3 0.0 4.3 0.5 0.0 0.0 1.9 4.8 4.5 24.2 40 3
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a 0.0 n/a 0.9 1 0
TransFatty acids n/a n/a n/a n/a n/a n/a n/a 0.0 n/a 1.0 1 0
Tryptophan (g) 0.0 n/a 0.6 0.0 n/a 0.0 0.0 0.1 0.1 0.0 1 0
Tyrosine (g) 0.1 n/a 1.4 0.1 n/a 0.0 0.1 0.2 0.2 0.0 2 0
Valine (g) 0.1 n/a 1.8 0.1 n/a 0.0 0.1 0.4 0.3 0.0 3 0
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0.0 0.0 65.4 270.0 168.4 745.2 1,249 104
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 18.1 80.0 40.3 204.0 342 29
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.4 0.4 0.1 1 0
Vitamin B-6 (mg) 0.0 0.0 0.2 0.1 0.0 0.0 0.0 0.1 0.1 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.6 0.0 1.8 0.0 2 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 29.4 41.0 n/a 17.9 88 7
Water (g) 3.7 125.0 52.1 0.3 0.0 0.0 0.2 38.1 107.0 4.7 331 28
Zinc (mg) 0.2 0.0 3.1 0.5 0.0 0.0 0.2 0.6 0.5 0.0 5 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Japanese Tangzhong Milk Bread (Water Roux).