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    Nutritional Facts: Baked Spaghetti Paula Deen - Fast Version

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 cup (180g)
    diced tomatoes
    16 ounces (457g)
    tomato sauce
    1 1/2 lbs (680g)
    ground beef
    8 ounces (228g)
    spaghetti
    1 cup (113g)
    cheddar cheese
    1 cup (113g)
    monterey jack cheese
    1 (110g)
    onions
    6 ounces (171g)
    pimientos
    Total 1 serving
    Alanine (g) 0.0 0.2 7.9 1.0 0.8 0.8 0.0 0.1 11 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 0.0 0.1 8.2 1.1 1.1 1.0 0.1 0.1 12 1
    Ash (g) 0.9 9.1 6.2 2.0 4.4 4.0 0.4 0.7 28 3
    Aspartic acid (g) 0.2 0.9 11.4 1.4 1.8 1.8 0.1 0.3 18 2
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 18.0 59.4 102.1 47.9 814.7 843.0 25.3 10.3 1,921 240
    Calories 32.4 109.7 1,462.8 845.9 455.4 421.5 44.0 39.4 3,411 426
    Calories (kj) 133.2 457.1 6,109.9 3,540.8 1,902.9 1,765.1 182.6 164.6 14,256 1,782
    Carbohydrates (g) 7.0 24.6 0.0 170.2 1.4 0.8 10.3 8.7 223 28
    Cholesterol (mg) 0.0 0.0 462.7 0.0 118.7 100.6 0.0 0.0 682 85
    Copper (mg) 0.1 0.5 0.5 0.7 0.0 0.0 0.0 0.1 2 0
    Cystine (g) 0.0 0.1 1.3 0.6 0.1 0.1 0.0 0.0 2 0
    Dietary Fiber (g) 2.2 6.9 0.0 7.3 0.0 0.0 1.9 3.3 21 3
    Folate (mcg) 27.0 50.3 40.8 540.4 20.3 20.3 20.9 10.3 730 91
    Folate, DFE (mcg) 27.0 50.3 40.8 891.5 20.3 20.3 20.9 10.3 1,081 135
    Folate, food (mcg) 27.0 50.3 40.8 41.0 20.3 20.3 20.9 10.3 231 29
    Folic acid (mcg) 0.0 0.0 0.0 499.3 0.0 0.0 0.0 0.0 499 62
    Fructose (g) 2.5 7.6 n/a 0.3 n/a n/a 1.4 n/a 12 1
    Galactose (g) 0.0 0.0 n/a 0.0 n/a n/a 0.0 n/a 0 0
    Glucose (dextrose) (g) 2.3 10.7 n/a 0.3 n/a n/a 2.2 n/a 15 2
    Glutamic acid (g) 0.8 2.9 19.0 10.5 6.9 6.8 0.3 0.2 47 6
    Glycine (g) 0.0 0.1 8.5 1.0 0.5 0.5 0.0 0.1 11 1
    Histidine (g) 0.0 0.1 4.1 0.7 1.0 1.0 0.0 0.0 7 1
    Hydroxyproline n/a n/a 2.4 0.0 n/a n/a n/a n/a 2 0
    Iron (mg) 0.5 4.7 14.2 7.5 0.8 0.8 0.2 2.9 32 4
    Isoleucine (g) 0.0 0.1 5.6 1.2 1.7 1.7 0.0 0.1 10 1
    Lactose (g) 0.0 0.0 n/a 0.0 0.3 n/a 0.0 n/a 0 0
    Leucine (g) 0.0 0.2 9.9 2.3 2.7 2.6 0.0 0.1 18 2
    Lysine (g) 0.0 0.2 10.5 0.7 2.3 2.3 0.0 0.1 16 2
    Magnesium (mg) 19.8 73.1 122.5 120.8 31.6 30.5 11.0 10.3 420 52
    Maltose (g) 0.0 0.0 n/a 4.5 0.2 n/a 0.0 n/a 5 1
    Manganese (mg) 0.2 0.5 0.1 2.1 0.0 0.0 0.1 0.2 3 0
    Methionine (g) 0.0 0.0 3.3 0.3 0.7 0.7 0.0 0.0 5 1
    Monounsaturated Fat (g) 0.1 0.1 44.6 0.4 10.6 9.9 0.0 0.0 66 8
    Niacin (mg) 1.1 4.5 31.6 16.4 0.1 0.1 0.1 1.1 55 7
    Pantothenic acid (mg) 0.2 1.4 3.7 1.0 0.5 0.2 0.1 0.0 7 1
    Phenylalanine (g) 0.0 0.2 4.9 1.5 1.5 1.5 0.0 0.1 10 1
    Phosphorus (mg) 43.2 118.9 1,163.5 430.9 578.6 501.7 31.9 29.1 2,898 362
    Phytosterols (mg) 12.6 n/a n/a n/a n/a n/a 16.5 15.4 45 6
    Polyunsaturated Fat (g) 0.1 0.3 2.9 1.3 1.1 1.0 0.0 0.3 7 1
    Potassium (mg) 426.6 1,513.1 2,007.1 508.4 110.7 91.5 160.6 270.9 5,089 636
    Proline (g) 0.0 0.1 6.4 3.6 3.2 3.1 0.0 0.1 16 2
    Protein (g) 1.6 6.0 126.5 29.7 28.1 27.7 1.2 1.9 223 28
    Retinol (mcg) 0.0 0.0 0.0 0.0 291.5 217.0 0.0 0.0 509 64
    Riboflavin (mg) 0.0 0.3 1.0 0.9 0.4 0.4 0.0 0.1 3 0
    Saturated Fat (g) 0.1 0.1 39.9 0.6 23.8 21.5 0.0 0.1 86 11
    Selenium (mcg) 0.0 0.9 107.5 144.1 15.7 16.4 0.6 0.3 285 36
    Serine (g) 0.0 0.2 5.1 1.4 1.6 1.6 0.0 0.1 10 1
    Sodium (mg) 9.0 2,395.4 449.1 13.7 701.7 605.7 4.4 24.0 4,203 525
    Starch (g) 0.0 n/a n/a 142.4 n/a n/a 0.0 n/a 142 18
    Sucrose (g) 0.0 1.2 n/a 1.1 0.3 n/a 1.1 n/a 4 0
    Sugar (g) 4.7 19.4 0.0 6.1 0.6 0.6 4.7 4.6 41 5
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.1 0.1 0.3 2.0 0.0 0.0 0.1 0.0 3 0
    Threonine (g) 0.0 0.2 4.9 1.1 1.0 1.0 0.0 0.1 8 1
    Tocopherol, alpha (mg) 1.0 6.5 2.5 0.3 0.3 0.3 0.0 1.2 12 2
    Tocopherol, beta (mg) 0.0 0.1 n/a 0.1 n/a n/a 0.0 n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0 0
    Tocopherol, gamma (mg) 0.2 0.5 n/a 2.0 0.0 n/a 0.0 n/a 3 0
    Total Fat (g) 0.4 0.8 102.1 3.4 37.4 34.2 0.1 0.5 179 22
    Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
    TransFatty acids n/a n/a 6.4 0.0 n/a n/a n/a n/a 6 1
    Tryptophan (g) 0.0 0.0 0.7 0.4 0.4 0.4 0.0 0.0 2 0
    Tyrosine (g) 0.0 0.1 3.9 0.6 1.4 1.3 0.0 0.0 7 1
    Valine (g) 0.0 0.1 6.2 1.3 1.9 1.8 0.0 0.1 12 1
    Vitamin A, IU (IU) 1,499.4 1,979.4 0.0 0.0 1,132.3 869.0 2.2 4,551.4 10,034 1,254
    Vitamin A, RAE (mcg) 75.6 100.6 0.0 0.0 299.5 223.7 0.0 228.0 927 116
    Vitamin B-12 (mcg) 0.0 0.0 14.8 0.0 0.9 0.9 0.0 0.0 17 2
    Vitamin B-6 (mg) 0.1 0.4 2.4 0.3 0.1 0.1 0.1 0.4 4 0
    Vitamin C (mg) 24.7 32.0 0.0 0.0 0.0 0.0 8.1 145.5 210 26
    Vitamin D (IU) 0.0 0.0 27.2 0.0 27.1 24.9 0.0 0.0 79 10
    Water (g) 170.1 416.5 447.2 22.6 41.5 46.3 98.0 159.6 1,402 175
    Zinc (mg) 0.3 0.9 30.5 3.2 3.5 3.4 0.2 0.3 42 5

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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