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Nutritional Facts: Baked Spaghetti Paula Deen - Fast Version

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (180g)
diced tomatoes
16 ounces (457g)
tomato sauce
1 1/2 lbs (680g)
ground beef
8 ounces (228g)
spaghetti
1 cup (113g)
cheddar cheese
1 cup (113g)
monterey jack cheese
1 (110g)
onions
6 ounces (171g)
pimientos
Total 1 serving
Alanine (g) 0.0 0.2 7.9 1.0 0.8 0.8 0.0 0.1 11 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.1 8.2 1.1 1.1 1.0 0.1 0.1 12 1
Ash (g) 0.9 9.1 6.2 2.0 4.4 4.0 0.4 0.7 28 3
Aspartic acid (g) 0.2 0.9 11.4 1.4 1.8 1.8 0.1 0.3 18 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 18.0 59.4 102.1 47.9 814.7 843.0 25.3 10.3 1,921 240
Calories 32.4 109.7 1,462.8 845.9 455.4 421.5 44.0 39.4 3,411 426
Calories (kj) 133.2 457.1 6,109.9 3,540.8 1,902.9 1,765.1 182.6 164.6 14,256 1,782
Carbohydrates (g) 7.0 24.6 0.0 170.2 1.4 0.8 10.3 8.7 223 28
Cholesterol (mg) 0.0 0.0 462.7 0.0 118.7 100.6 0.0 0.0 682 85
Copper (mg) 0.1 0.5 0.5 0.7 0.0 0.0 0.0 0.1 2 0
Cystine (g) 0.0 0.1 1.3 0.6 0.1 0.1 0.0 0.0 2 0
Dietary Fiber (g) 2.2 6.9 0.0 7.3 0.0 0.0 1.9 3.3 21 3
Folate (mcg) 27.0 50.3 40.8 540.4 20.3 20.3 20.9 10.3 730 91
Folate, DFE (mcg) 27.0 50.3 40.8 891.5 20.3 20.3 20.9 10.3 1,081 135
Folate, food (mcg) 27.0 50.3 40.8 41.0 20.3 20.3 20.9 10.3 231 29
Folic acid (mcg) 0.0 0.0 0.0 499.3 0.0 0.0 0.0 0.0 499 62
Fructose (g) 2.5 7.6 n/a 0.3 n/a n/a 1.4 n/a 12 1
Galactose (g) 0.0 0.0 n/a 0.0 n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 2.3 10.7 n/a 0.3 n/a n/a 2.2 n/a 15 2
Glutamic acid (g) 0.8 2.9 19.0 10.5 6.9 6.8 0.3 0.2 47 6
Glycine (g) 0.0 0.1 8.5 1.0 0.5 0.5 0.0 0.1 11 1
Histidine (g) 0.0 0.1 4.1 0.7 1.0 1.0 0.0 0.0 7 1
Hydroxyproline n/a n/a 2.4 0.0 n/a n/a n/a n/a 2 0
Iron (mg) 0.5 4.7 14.2 7.5 0.8 0.8 0.2 2.9 32 4
Isoleucine (g) 0.0 0.1 5.6 1.2 1.7 1.7 0.0 0.1 10 1
Lactose (g) 0.0 0.0 n/a 0.0 0.3 n/a 0.0 n/a 0 0
Leucine (g) 0.0 0.2 9.9 2.3 2.7 2.6 0.0 0.1 18 2
Lysine (g) 0.0 0.2 10.5 0.7 2.3 2.3 0.0 0.1 16 2
Magnesium (mg) 19.8 73.1 122.5 120.8 31.6 30.5 11.0 10.3 420 52
Maltose (g) 0.0 0.0 n/a 4.5 0.2 n/a 0.0 n/a 5 1
Manganese (mg) 0.2 0.5 0.1 2.1 0.0 0.0 0.1 0.2 3 0
Methionine (g) 0.0 0.0 3.3 0.3 0.7 0.7 0.0 0.0 5 1
Monounsaturated Fat (g) 0.1 0.1 44.6 0.4 10.6 9.9 0.0 0.0 66 8
Niacin (mg) 1.1 4.5 31.6 16.4 0.1 0.1 0.1 1.1 55 7
Pantothenic acid (mg) 0.2 1.4 3.7 1.0 0.5 0.2 0.1 0.0 7 1
Phenylalanine (g) 0.0 0.2 4.9 1.5 1.5 1.5 0.0 0.1 10 1
Phosphorus (mg) 43.2 118.9 1,163.5 430.9 578.6 501.7 31.9 29.1 2,898 362
Phytosterols (mg) 12.6 n/a n/a n/a n/a n/a 16.5 15.4 45 6
Polyunsaturated Fat (g) 0.1 0.3 2.9 1.3 1.1 1.0 0.0 0.3 7 1
Potassium (mg) 426.6 1,513.1 2,007.1 508.4 110.7 91.5 160.6 270.9 5,089 636
Proline (g) 0.0 0.1 6.4 3.6 3.2 3.1 0.0 0.1 16 2
Protein (g) 1.6 6.0 126.5 29.7 28.1 27.7 1.2 1.9 223 28
Retinol (mcg) 0.0 0.0 0.0 0.0 291.5 217.0 0.0 0.0 509 64
Riboflavin (mg) 0.0 0.3 1.0 0.9 0.4 0.4 0.0 0.1 3 0
Saturated Fat (g) 0.1 0.1 39.9 0.6 23.8 21.5 0.0 0.1 86 11
Selenium (mcg) 0.0 0.9 107.5 144.1 15.7 16.4 0.6 0.3 285 36
Serine (g) 0.0 0.2 5.1 1.4 1.6 1.6 0.0 0.1 10 1
Sodium (mg) 9.0 2,395.4 449.1 13.7 701.7 605.7 4.4 24.0 4,203 525
Starch (g) 0.0 n/a n/a 142.4 n/a n/a 0.0 n/a 142 18
Sucrose (g) 0.0 1.2 n/a 1.1 0.3 n/a 1.1 n/a 4 0
Sugar (g) 4.7 19.4 0.0 6.1 0.6 0.6 4.7 4.6 41 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.3 2.0 0.0 0.0 0.1 0.0 3 0
Threonine (g) 0.0 0.2 4.9 1.1 1.0 1.0 0.0 0.1 8 1
Tocopherol, alpha (mg) 1.0 6.5 2.5 0.3 0.3 0.3 0.0 1.2 12 2
Tocopherol, beta (mg) 0.0 0.1 n/a 0.1 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.2 0.5 n/a 2.0 0.0 n/a 0.0 n/a 3 0
Total Fat (g) 0.4 0.8 102.1 3.4 37.4 34.2 0.1 0.5 179 22
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
TransFatty acids n/a n/a 6.4 0.0 n/a n/a n/a n/a 6 1
Tryptophan (g) 0.0 0.0 0.7 0.4 0.4 0.4 0.0 0.0 2 0
Tyrosine (g) 0.0 0.1 3.9 0.6 1.4 1.3 0.0 0.0 7 1
Valine (g) 0.0 0.1 6.2 1.3 1.9 1.8 0.0 0.1 12 1
Vitamin A, IU (IU) 1,499.4 1,979.4 0.0 0.0 1,132.3 869.0 2.2 4,551.4 10,034 1,254
Vitamin A, RAE (mcg) 75.6 100.6 0.0 0.0 299.5 223.7 0.0 228.0 927 116
Vitamin B-12 (mcg) 0.0 0.0 14.8 0.0 0.9 0.9 0.0 0.0 17 2
Vitamin B-6 (mg) 0.1 0.4 2.4 0.3 0.1 0.1 0.1 0.4 4 0
Vitamin C (mg) 24.7 32.0 0.0 0.0 0.0 0.0 8.1 145.5 210 26
Vitamin D (IU) 0.0 0.0 27.2 0.0 27.1 24.9 0.0 0.0 79 10
Water (g) 170.1 416.5 447.2 22.6 41.5 46.3 98.0 159.6 1,402 175
Zinc (mg) 0.3 0.9 30.5 3.2 3.5 3.4 0.2 0.3 42 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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