Nutritional Facts: Oriental Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (114g)
butter
1 cup (185g)
jasmine rice
10 1/2 ounces (323g)
French onion soup
8 ounces (227g)
mushrooms
1 tablespoon (18g)
soy sauce
2 (100g)
eggs
15 ounces (426g)
peas and carrots
1 lb (454g)
cooked chicken
Total 1 serving
Alanine (g) 0.0 0.7 n/a 0.5 0.1 0.7 0.7 6.2 9 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.0 1.1 n/a 0.2 0.1 0.8 1.1 6.9 10 2
Ash (g) 2.4 0.9 8.0 1.9 3.2 1.1 2.6 4.3 24 4
Aspartic acid (g) 0.1 1.2 n/a 0.4 0.2 1.3 1.4 10.1 15 2
Beta-sitosterol (mg) 4.5 n/a n/a 0.0 n/a n/a n/a n/a 5 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 27.2 20.4 71.0 6.8 3.6 56.0 115.0 54.5 355 59
Calories 813.8 684.5 148.5 49.9 10.8 143.0 225.8 758.2 2,834 472
Calories (kj) 3,403.9 2,863.8 619.9 210.9 45.2 599.0 945.7 3,173.5 11,862 1,977
Campesterol (mg) 0.0 n/a n/a 4.5 n/a n/a n/a n/a 5 1
Carbohydrates (g) 0.1 151.1 21.6 7.4 1.0 0.7 47.5 0.0 229 38
Cholesterol (mg) 244.0 0.0 0.0 0.0 0.0 372.0 0.0 340.5 957 159
Copper (mg) 0.0 0.3 0.3 0.7 0.0 0.1 0.4 0.3 2 0
Cystine (g) 0.0 0.3 n/a 0.0 0.0 0.3 0.1 1.5 2 0
Dietary Fiber (g) 0.0 5.2 2.3 2.3 0.1 0.0 14.5 0.0 24 4
Folate (mcg) 3.4 13.0 38.7 38.6 3.2 47.0 153.4 22.7 320 53
Folate, DFE (mcg) 3.4 13.0 38.7 38.6 3.2 47.0 153.4 22.7 320 53
Folate, food (mcg) 3.4 13.0 38.7 38.6 3.2 47.0 153.4 22.7 320 53
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.4 n/a 0.0 n/a n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a 3.4 n/a 0.4 n/a n/a 4 1
Glutamic acid (g) 0.2 2.5 n/a 0.8 0.4 1.7 2.1 17.0 25 4
Glycine (g) 0.0 0.6 n/a 0.2 0.1 0.4 0.5 5.6 7 1
Histidine (g) 0.0 0.3 n/a 0.1 0.0 0.3 0.3 3.5 5 1
Iron (mg) 0.0 3.0 1.8 1.1 0.4 1.8 4.6 5.5 18 3
Isoleucine (g) 0.1 0.5 n/a 0.2 0.1 0.7 0.5 6.0 8 1
Lactose n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 0.1 1.0 n/a 0.3 0.1 1.1 0.8 8.5 12 2
Lysine (g) 0.1 0.5 n/a 0.2 0.1 0.9 0.8 9.6 12 2
Magnesium (mg) 2.3 42.6 6.5 20.4 7.2 12.0 76.7 95.3 263 44
Maltose n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 1.8 0.6 0.1 0.1 0.0 1.0 0.1 4 1
Methionine (g) 0.0 0.3 n/a 0.1 0.0 0.4 0.2 3.1 4 1
Monounsaturated Fat (g) 23.9 0.4 2.0 0.0 0.0 3.7 0.2 11.3 41 7
Niacin (mg) 0.0 4.0 1.6 8.2 0.7 0.1 6.0 35.8 56 9
Pantothenic acid (mg) 0.1 1.5 0.0 3.4 0.1 1.5 0.8 4.4 12 2
Phenylalanine (g) 0.0 0.7 n/a 0.2 0.1 0.7 0.5 4.5 7 1
Phosphorus (mg) 27.2 131.4 29.1 195.1 23.4 198.0 255.6 871.7 1,731 289
Polyunsaturated Fat (g) 3.5 0.4 1.7 0.4 0.0 1.9 0.9 6.9 16 3
Potassium (mg) 27.2 142.5 180.8 721.3 38.2 138.0 826.4 1,039.7 3,114 519
Proline (g) 0.1 0.6 n/a 0.2 0.1 0.5 0.5 4.7 7 1
Protein (g) 1.0 12.6 9.9 7.0 1.9 12.6 14.5 113.5 173 29
Retinol (mcg) 761.6 0.0 9.7 0.0 0.0 160.0 0.0 54.5 986 164
Riboflavin (mg) 0.0 0.1 0.1 0.9 0.0 0.5 0.3 0.7 3 0
Saturated Fat (g) 58.3 0.2 0.7 0.1 0.0 3.1 0.4 8.2 71 12
Selenium (mcg) 1.1 27.9 11.3 21.1 0.1 30.7 5.1 111.7 209 35
Serine (g) 0.1 0.7 n/a 0.2 0.1 1.0 0.5 3.9 6 1
Sodium (mg) 810.4 13.0 2,363.4 11.3 1,005.5 142.0 336.5 340.5 5,023 837
Starch n/a n/a n/a 0.0 n/a n/a n/a n/a 0 0
Stigmasterol (mg) 0.0 n/a n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
Sugar (g) 0.1 n/a 8.8 4.5 0.3 0.4 n/a n/a 14 2
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.0 0.3 0.1 0.2 0.0 0.0 0.8 0.3 2 0
Threonine (g) 0.0 0.5 n/a 0.2 0.1 0.6 0.5 4.8 7 1
Tocopherol, alpha (mg) 2.6 n/a 0.7 0.0 0.0 1.1 n/a n/a 4 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0.1 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.0 n/a 0.5 n/a n/a 1 0
Total Fat (g) 92.1 1.0 4.6 0.8 0.0 9.5 2.0 30.1 140 23
Trans-monoenoic Fat (g) 3.4 n/a n/a n/a n/a 0.0 n/a n/a 3 1
TransFatty acids (g) 3.7 n/a n/a n/a n/a 0.0 n/a n/a 4 1
Tryptophan (g) 0.0 0.1 n/a 0.1 0.0 0.2 0.1 1.3 2 0
Tyrosine (g) 0.0 0.4 n/a 0.1 0.1 0.5 0.3 3.8 5 1
Valine (g) 0.1 0.8 n/a 0.5 0.1 0.9 0.6 5.6 9 1
Vitamin A, IU (IU) 2,836.4 0.0 35.5 0.0 0.0 540.0 40,457.2 186.1 44,055 7,343
Vitamin A, RAE (mcg) 776.3 0.0 9.7 0.0 0.0 160.0 2,023.5 54.5 3,024 504
Vitamin B-12 (mcg) 0.2 0.0 0.0 0.1 0.0 0.9 0.0 1.3 2 0
Vitamin B-6 (mg) 0.0 0.2 0.1 0.2 0.0 0.2 0.4 1.9 3 1
Vitamin C (mg) 0.0 0.0 3.2 4.8 0.0 0.0 47.7 0.0 56 9
Vitamin D (IU) 68.1 0.0 0.0 15.9 0.0 82.0 0.0 n/a 166 28
Water (g) 18.0 19.4 278.8 209.7 11.9 76.2 359.4 306.0 1,279 213
Zinc (mg) 0.1 2.2 1.6 1.2 0.1 1.3 2.2 6.9 16 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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