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Nutritional Facts: Broiled Honeyed Figs With Sabayon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (400g)
fresh figs
4 tablespoons (84g)
honey
2 (0g)
rosemary sprigs
3 (150g)
eggs
Total 1 serving
Alanine (g) 0.2 0.0 n/a 1.1 1 0
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.1 0.0 n/a 1.2 1 0
Ash (g) 2.6 0.2 n/a 1.6 4 1
Aspartic acid (g) 0.7 0.0 n/a 2.0 3 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 140.0 5.0 n/a 84.0 229 57
Calories 296.0 255.4 n/a 214.5 766 191
Calories (kj) 1,240.0 1,068.5 n/a 898.5 3,207 802
Carbohydrates (g) 76.7 69.2 n/a 1.1 147 37
Cholesterol (mg) 0.0 0.0 n/a 558.0 558 140
Copper (mg) 0.3 0.0 n/a 0.1 0 0
Cystine (g) 0.0 0.0 n/a 0.4 0 0
Dietary Fiber (g) 11.6 0.2 n/a 0.0 12 3
Folate (mcg) 24.0 1.7 n/a 70.5 96 24
Folate, DFE (mcg) 24.0 1.7 n/a 70.5 96 24
Folate, food (mcg) 24.0 1.7 n/a 70.5 96 24
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Fructose n/a 34.4 n/a 0.0 34 9
Galactose n/a 2.6 n/a 0.0 3 1
Glucose (dextrose) n/a 30.0 n/a 0.6 31 8
Glutamic acid (g) 0.3 0.0 n/a 2.5 3 1
Glycine (g) 0.1 0.0 n/a 0.6 1 0
Histidine (g) 0.0 0.0 n/a 0.5 1 0
Iron (mg) 1.5 0.4 n/a 2.6 4 1
Isoleucine (g) 0.1 0.0 n/a 1.0 1 0
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 0.1 0.0 n/a 1.6 2 0
Lysine (g) 0.1 0.0 n/a 1.4 1 0
Magnesium (mg) 68.0 1.7 n/a 18.0 88 22
Maltose n/a 1.2 n/a 0.0 1 0
Manganese (mg) 0.5 0.1 n/a 0.0 1 0
Methionine (g) 0.0 0.0 n/a 0.6 1 0
Monounsaturated Fat (g) 0.3 0.0 n/a 5.5 6 1
Niacin (mg) 1.6 0.1 n/a 0.1 2 0
Pantothenic acid (mg) 1.2 0.1 n/a 2.3 4 1
Phenylalanine (g) 0.1 0.0 n/a 1.0 1 0
Phosphorus (mg) 56.0 3.4 n/a 297.0 356 89
Phytosterols (mg) 124.0 n/a n/a n/a 124 31
Polyunsaturated Fat (g) 0.6 0.0 n/a 2.9 3 1
Potassium (mg) 928.0 43.7 n/a 207.0 1,179 295
Proline (g) 0.2 0.1 n/a 0.8 1 0
Protein (g) 3.0 0.3 n/a 18.8 22 6
Retinol (mcg) 0.0 0.0 n/a 240.0 240 60
Riboflavin (mg) 0.2 0.0 n/a 0.7 1 0
Saturated Fat (g) 0.2 0.0 n/a 4.7 5 1
Selenium (mcg) 0.8 0.7 n/a 46.1 48 12
Serine (g) 0.1 0.0 n/a 1.5 2 0
Sodium (mg) 4.0 3.4 n/a 213.0 220 55
Sucrose n/a 0.7 n/a 0.0 1 0
Sugar (g) 65.0 69.0 n/a 0.6 135 34
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.0 n/a 0.1 0 0
Threonine (g) 0.1 0.0 n/a 0.8 1 0
Tocopherol, alpha (mg) 0.4 0.0 n/a 1.6 2 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.1 0 0
Tocopherol, gamma n/a n/a n/a 0.8 1 0
Total Fat (g) 1.2 0.0 n/a 14.3 15 4
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.1 0 0
Tryptophan (g) 0.0 0.0 n/a 0.3 0 0
Tyrosine (g) 0.1 0.0 n/a 0.7 1 0
Valine (g) 0.1 0.0 n/a 1.3 1 0
Vitamin A, IU (IU) 568.0 0.0 n/a 810.0 1,378 345
Vitamin A, RAE (mcg) 28.0 0.0 n/a 240.0 268 67
Vitamin B-12 (mcg) 0.0 0.0 n/a 1.3 1 0
Vitamin B-6 (mg) 0.5 0.0 n/a 0.3 1 0
Vitamin C (mg) 8.0 0.4 n/a 0.0 8 2
Vitamin D (IU) 0.0 0.0 n/a 123.0 123 31
Water (g) 316.4 14.4 n/a 114.2 445 111
Zinc (mg) 0.6 0.2 n/a 1.9 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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