Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Bow-Tie Cheese Casserole

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      16 ounces (456g)
    farfalle pasta
    4 cups (560g)
    cooked chicken
    6 tablespoons (85g)
    butter
    4 tablespoons (30g)
    all-purpose flour
    4 cups (976g)
    milk
    2 1/2 cups (283g)
    sharp cheddar cheese
    1 teaspoon (6g)
    salt
    1/2 teaspoon (1g)
    pepper
    24 ounces (369g)
    spaghetti sauce
    1 cup (113g)
    cheese
    Total 1 serving
    Alanine (g) 2.0 7.6 0.0 0.1 1.1 2.0 0.0 0.0 n/a 0.6 13 1
    Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0 0
    Arginine (g) 2.2 8.5 0.0 0.1 1.2 2.7 0.0 0.0 n/a 0.9 16 2
    Ash (g) 4.0 5.3 1.8 0.1 7.0 11.1 6.0 0.1 7.4 5.0 48 5
    Aspartic acid (g) 2.8 12.5 0.1 0.1 2.4 4.5 0.0 0.0 n/a 1.4 24 2
    Beta-sitosterol n/a n/a 3.4 n/a n/a n/a n/a n/a n/a n/a 3 0
    Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0 0
    Calcium (mg) 95.8 67.2 20.4 4.5 1,161.4 2,036.8 1.4 5.1 81.1 561.6 4,035 404
    Calories 1,691.8 935.2 610.9 109.2 624.6 1,138.5 0.0 2.9 320.7 374.0 5,808 581
    Calories (kj) 7,081.7 3,914.4 2,555.1 456.9 2,615.7 4,757.3 0.0 12.1 1,341.8 1,566.2 24,301 2,430
    Campesterol n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
    Carbohydrates (g) 340.5 0.0 0.1 22.9 45.4 3.6 0.0 0.7 50.7 9.4 473 47
    Cholesterol (mg) 0.0 420.0 183.2 0.0 136.6 296.6 0.0 0.0 7.4 72.3 1,116 112
    Copper (mg) 1.3 0.3 0.0 0.0 0.1 0.1 0.0 0.0 0.7 0.0 3 0
    Cystine (g) 1.2 1.8 0.0 0.1 0.3 0.4 0.0 0.0 n/a 0.1 4 0
    Dietary Fiber (g) 14.6 0.0 0.0 0.8 0.0 0.0 0.0 0.3 9.6 0.0 25 3
    Folate (mcg) 1,080.7 28.0 2.6 7.8 48.8 50.9 0.0 0.2 47.9 5.7 1,272 127
    Folate, DFE (mcg) 1,783.0 28.0 2.6 7.8 48.8 50.9 0.0 0.2 47.9 5.7 1,975 197
    Folate, food (mcg) 82.1 28.0 2.6 7.8 48.8 50.9 0.0 0.2 47.9 5.7 274 27
    Folic acid (mcg) 998.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 999 100
    Fructose (g) 0.5 n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 1 0
    Galactose (g) 0.0 n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
    Glucose (dextrose) (g) 0.5 n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 1 0
    Glutamic acid (g) 21.0 21.0 0.2 1.0 6.7 17.2 0.0 0.0 n/a 4.6 72 7
    Glycine (g) 2.0 6.9 0.0 0.1 0.7 1.2 0.0 0.0 n/a 0.4 11 1
    Histidine (g) 1.4 4.3 0.0 0.1 0.9 2.5 0.0 0.0 n/a 0.9 10 1
    Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
    Iron (mg) 15.0 6.8 0.0 0.4 0.5 1.9 0.0 0.1 2.7 0.9 28 3
    Isoleucine (g) 2.3 7.4 0.0 0.1 1.9 4.4 0.0 0.0 n/a 1.0 17 2
    Lactose (g) 0.0 n/a n/a n/a n/a 0.6 n/a 0.0 n/a n/a 1 0
    Leucine (g) 4.5 10.5 0.1 0.2 3.1 6.7 0.0 0.0 n/a 2.0 27 3
    Lysine (g) 1.4 11.9 0.1 0.1 2.5 5.9 0.0 0.0 n/a 2.2 24 2
    Magnesium (mg) 241.7 117.6 1.7 6.6 126.9 79.1 0.1 2.0 77.4 33.9 687 69
    Maltose (g) 8.9 n/a n/a n/a n/a 0.4 n/a 0.0 n/a n/a 9 1
    Manganese (mg) 4.2 0.1 0.0 0.2 0.0 0.0 0.0 0.1 0.6 0.0 5 1
    Methionine (g) 0.7 3.9 0.0 0.1 0.8 1.8 0.0 0.0 n/a 0.6 8 1
    Monounsaturated Fat (g) 0.8 14.0 17.9 0.0 10.3 26.5 0.0 0.0 2.2 8.1 80 8
    Niacin (mg) 32.7 44.1 0.0 0.4 0.8 0.2 0.0 0.0 14.4 0.1 93 9
    Pantothenic acid (mg) 2.0 5.4 0.1 0.1 3.1 1.2 0.0 0.0 0.3 1.1 13 1
    Phenylalanine (g) 3.0 5.6 0.0 0.2 1.5 3.7 0.0 0.0 n/a 1.1 15 2
    Phosphorus (mg) 861.8 1,075.2 20.4 32.4 907.7 1,446.4 0.0 1.8 132.7 452.0 4,930 493
    Phytosterols n/a n/a n/a n/a 0.0 n/a 0.0 1.1 n/a n/a 1 0
    Polyunsaturated Fat (g) 2.6 8.5 2.6 0.1 1.3 2.7 0.0 0.0 4.4 0.8 23 2
    Potassium (mg) 1,016.9 1,282.4 20.4 32.1 1,473.8 276.9 0.5 15.3 1,164.9 410.2 5,693 569
    Proline (g) 7.2 5.8 0.1 0.4 3.1 7.9 0.0 0.0 n/a 2.3 27 3
    Protein (g) 59.5 140.1 0.7 3.1 32.0 70.3 0.0 0.1 6.6 22.2 335 33
    Retinol (mcg) 0.0 67.2 571.7 0.0 302.6 728.9 0.0 0.0 0.0 167.2 1,838 184
    Riboflavin (mg) 1.8 0.8 0.0 0.0 1.6 1.1 0.0 0.0 0.2 0.5 6 1
    Saturated Fat (g) 1.3 10.1 43.8 0.0 22.2 59.6 0.0 0.0 2.6 17.4 157 16
    Selenium (mcg) 288.2 137.8 0.9 10.2 19.5 39.3 0.0 0.1 5.2 18.3 519 52
    Serine (g) 2.8 4.8 0.0 0.2 1.7 4.1 0.0 0.0 n/a 1.1 15 1
    Sodium (mg) 27.4 420.0 608.3 0.6 478.2 1,754.3 2,325.5 0.2 1,511.4 1,091.6 8,218 822
    Starch (g) 284.8 n/a n/a n/a n/a n/a n/a n/a n/a n/a 285 28
    Stigmasterol n/a n/a 0.0 n/a n/a n/a n/a n/a n/a n/a 0 0
    Sucrose (g) 2.2 n/a n/a n/a n/a 0.7 n/a 0.0 n/a n/a 3 0
    Sugar (g) 12.2 n/a 0.1 0.1 n/a 1.5 0.0 0.0 32.6 n/a 46 5
    Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0.0 0.0 0.0 0.0 n/a 0 0
    Thiamin (mg) 4.1 0.3 0.0 0.0 0.4 0.1 0.0 0.0 0.1 0.0 5 1
    Threonine (g) 2.1 5.9 0.0 0.1 1.4 2.5 0.0 0.0 n/a 0.7 13 1
    Tocopherol, alpha (mg) 0.5 n/a 2.0 0.0 n/a 0.8 0.0 0.0 8.8 n/a 12 1
    Tocopherol, beta (mg) 0.3 n/a 0.0 n/a n/a n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0.0 n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 4.0 n/a 0.0 n/a n/a 0.0 n/a 0.1 n/a n/a 4 0
    Total Fat (g) 6.9 37.1 69.1 0.3 35.7 93.6 0.0 0.0 9.9 27.6 280 28
    Trans-monoenoic Fat (g) 0.0 n/a 2.5 n/a n/a n/a n/a 0.0 n/a n/a 3 0
    TransFatty acids (g) 0.0 n/a 2.8 n/a n/a n/a n/a 0.0 0.0 n/a 3 0
    Tryptophan (g) 0.8 1.6 0.0 0.0 0.4 0.9 0.0 0.0 n/a 0.3 4 0
    Tyrosine (g) 1.1 4.7 0.0 0.1 1.5 3.4 0.0 0.0 n/a 1.2 12 1
    Valine (g) 2.7 6.9 0.0 0.1 2.1 4.7 0.0 0.0 n/a 1.3 18 2
    Vitamin A, IU (IU) 0.0 229.6 2,129.1 0.0 1,346.9 2,830.7 0.0 6.3 2,772.2 796.7 10,111 1,011
    Vitamin A, RAE (mcg) 0.0 67.2 582.8 0.0 322.1 748.6 0.0 0.3 140.1 179.7 2,041 204
    Vitamin B-12 (mcg) 0.0 1.6 0.1 0.0 3.5 2.3 0.0 0.0 0.0 1.4 9 1
    Vitamin B-6 (mg) 0.6 2.3 0.0 0.0 0.4 0.2 0.0 0.0 0.6 0.2 4 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 14.6 0.0 0.0 0.0 7.4 0.0 22 2
    Vitamin D (IU) 0.0 n/a 51.1 0.0 n/a 67.8 0.0 0.0 0.0 n/a 119 12
    Water (g) 45.1 377.5 13.5 3.6 855.9 103.8 0.0 0.1 294.9 48.7 1,743 174
    Zinc (mg) 6.4 8.5 0.1 0.2 3.7 8.8 0.0 0.0 2.0 3.4 33 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Bow-Tie Cheese Casserole.


    Over 475,000 Recipes

    Food.com Network of Sites